OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Can Cultured Meat Be an Alternative to Farm Animal Production for a Sustainable and Healthier Lifestyle?
Camelia Munteanu, Vioara Mireşan, Camelia Răducu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 43
Camelia Munteanu, Vioara Mireşan, Camelia Răducu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 43
Showing 26-50 of 43 citing articles:
THE ROLE OF INTESTINAL MICROBIOME IN THE HEALTH AND PRODUCTION OF COMMERCIAL POULTRY: A REVIEW
Webert Aurino da Silva, Júlio Cézar dos Santos Nascimento, Carlos Bôa-Viagem Rabello, et al.
(2024), pp. 67-78
Open Access
Webert Aurino da Silva, Júlio Cézar dos Santos Nascimento, Carlos Bôa-Viagem Rabello, et al.
(2024), pp. 67-78
Open Access
LOW-COST CLASS A EVAPOTRANSPIRATION PAN FOR REFERENCE EVAPOTRANSPIRATION ESTIMATION IN PROTECTED AND FIELD ENVIRONMENTS: A PRACTICAL APPROACH
Sílvio Tavares, Natália Fernandes Rodrigues, Gabriela Martins Corrêa, et al.
(2024), pp. 1-9
Open Access
Sílvio Tavares, Natália Fernandes Rodrigues, Gabriela Martins Corrêa, et al.
(2024), pp. 1-9
Open Access
INSECTICIDAL EFFECT OF ESSENTIAL OILS OF ORIGANUM MAJORANA AGAINST CULEX PIPIENS
Nour El-Houda Djeghader, Khedidja Amira, Asma Fraia, et al.
(2024), pp. 27-33
Open Access
Nour El-Houda Djeghader, Khedidja Amira, Asma Fraia, et al.
(2024), pp. 27-33
Open Access
Agricultural sciences unveiled: exploring the dynamics of farming and sustainability
Leonardo França da Silva, Denis Medina Guedes, Jéssica Mansur Siqueira Furtado Crusoé
(2024)
Open Access
Leonardo França da Silva, Denis Medina Guedes, Jéssica Mansur Siqueira Furtado Crusoé
(2024)
Open Access
COMPÓSITO REFORÇADO COM FIBRA DO PECÍOLO DA PALMEIRA DE DENDÊ: FABRICAÇÃO DE MATERIAL SUSTENTÁVEL
Roberto Yuri Costa Dias, Rafael Vilhena Soares, Maria de Fátima Mendes Leal, et al.
(2024), pp. 795-204
Open Access
Roberto Yuri Costa Dias, Rafael Vilhena Soares, Maria de Fátima Mendes Leal, et al.
(2024), pp. 795-204
Open Access
GYPSUM IN AGRICULTURE
Alceu Linares Pádua, Hamilton César de Oliveira Charlo, José Luiz Rodrigues Torres, et al.
(2024), pp. 222-275
Open Access
Alceu Linares Pádua, Hamilton César de Oliveira Charlo, José Luiz Rodrigues Torres, et al.
(2024), pp. 222-275
Open Access
¿SE JUSTIFICA LA OVARIECTOMÍA EN VACAS? PRINCIPALES RIESGOS Y BENEFICIOS
Gabriel Gerardo Aguirre Espíndola, Felicitas Vázquez Flores, Néstor Méndez Palacios, et al.
(2024), pp. 138-143
Open Access
Gabriel Gerardo Aguirre Espíndola, Felicitas Vázquez Flores, Néstor Méndez Palacios, et al.
(2024), pp. 138-143
Open Access
AGREGADOS BIOGÊNICOS E FISIOGÊNICOS EM SISTEMAS AGROFLORESTAIS SINTRÓPICOS DIFERENTES IDADES E MATA SECUNDÁRIA
Amanda Vanessa Araújo dos Santos, Anaila Alencar de Amaral, Breno dos Santos Barros, et al.
(2024), pp. 79-87
Open Access
Amanda Vanessa Araújo dos Santos, Anaila Alencar de Amaral, Breno dos Santos Barros, et al.
(2024), pp. 79-87
Open Access
TRENDS IN CELL-BASED SEAFOOD: THE USE OF BIOTECHNOLOGY FOR NUTRITION AND SUSTAINABILITY
Narcilo CARDOSO, Carla Eliana Davico, Michael DOS SANTOS, et al.
(2024), pp. 172-194
Open Access
Narcilo CARDOSO, Carla Eliana Davico, Michael DOS SANTOS, et al.
(2024), pp. 172-194
Open Access
ANTIOXIDANT ACTIVITY OF THAPSIA GARGANICA
Khedidja Amira, Nour El-Houda Djeghader, Habiba Gacem, et al.
(2024), pp. 34-40
Open Access
Khedidja Amira, Nour El-Houda Djeghader, Habiba Gacem, et al.
(2024), pp. 34-40
Open Access
STUDYING THE EFFECT OF THE INSECTICIDE USED IN AGRICULTURE (RUSTILE) ON THE LARVAE OF THE DOMESTIC MOSQUITO (CULEX PIPIENS)
Habiba Gacem, Imene Khafallah, Hadia Rizi, et al.
(2024), pp. 19-26
Open Access
Habiba Gacem, Imene Khafallah, Hadia Rizi, et al.
(2024), pp. 19-26
Open Access
SUPERAÇÃO DA DORMÊNCIA DE SEMENTES DE ARATICUM-DO-BREJO
Walnice Maria Oliveira do Nascimento, Caio Xavier dos Santos, Lucas Rozendo de Lima Silva, et al.
(2024), pp. 10-18
Open Access
Walnice Maria Oliveira do Nascimento, Caio Xavier dos Santos, Lucas Rozendo de Lima Silva, et al.
(2024), pp. 10-18
Open Access
The Role of Cellular Agriculture in Mitigating Climate Change
Ahmed Hamad, Dina A. B. Awad
Advances in environmental engineering and green technologies book series (2024), pp. 255-287
Closed Access
Ahmed Hamad, Dina A. B. Awad
Advances in environmental engineering and green technologies book series (2024), pp. 255-287
Closed Access
The Environmental Impact of Cellular Agriculture
Gunavathy Selvarajh, Farzana Yasmin, Udugalage Isuru Harsha Kumara, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 50-66
Closed Access
Gunavathy Selvarajh, Farzana Yasmin, Udugalage Isuru Harsha Kumara, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 50-66
Closed Access
Environmental impact of meat protein substitutes: a mini-review
Da Young Lee, Ermie Mariano, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 62-80
Open Access
Da Young Lee, Ermie Mariano, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 62-80
Open Access
Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
Allah Bakhsh, Bosung Kim, Ishamri Ismail, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 145-164
Open Access
Allah Bakhsh, Bosung Kim, Ishamri Ismail, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 145-164
Open Access
Future of Food: Cultured Meat for Environmental and Social Justice
Rebecca R. Lesnefsky, H.C. Lee, Zhen Xu, et al.
Springer texts in education (2024), pp. 411-434
Closed Access
Rebecca R. Lesnefsky, H.C. Lee, Zhen Xu, et al.
Springer texts in education (2024), pp. 411-434
Closed Access
