OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk protein-based active edible packaging for food applications: An eco-friendly approach
Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 33
Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Proteolysis of β-Lactoglobulin Assisted by High Hydrostatic Pressure Treatment for Development of Polysaccharides-Peptides Based Coatings and Films
Fei Yang, Zhennai Yang, Sobia Niazi, et al.
Coatings (2022) Vol. 12, Iss. 10, pp. 1577-1577
Open Access | Times Cited: 5
Fei Yang, Zhennai Yang, Sobia Niazi, et al.
Coatings (2022) Vol. 12, Iss. 10, pp. 1577-1577
Open Access | Times Cited: 5
Introduction to biopolymers: functional and smart biopolymers
Baishali Dey, Muhil Raj Prabhakar, Laxmi Priya Swain, et al.
Elsevier eBooks (2024), pp. 3-21
Closed Access
Baishali Dey, Muhil Raj Prabhakar, Laxmi Priya Swain, et al.
Elsevier eBooks (2024), pp. 3-21
Closed Access
Protein as a sustainable biopolymer for food packaging and preservation
Sai Kumar Tammina, K. Sahithya, Ajahar Khan
Elsevier eBooks (2024), pp. 105-125
Closed Access
Sai Kumar Tammina, K. Sahithya, Ajahar Khan
Elsevier eBooks (2024), pp. 105-125
Closed Access
Assessing of Biowaste Whey Protein as Films for Biodegradable Electronics and Packaging Applications
Carmen R. Tubío, Ander García Díez, Xabier Valle, et al.
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 11, pp. 2492-2501
Open Access
Carmen R. Tubío, Ander García Díez, Xabier Valle, et al.
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 11, pp. 2492-2501
Open Access
Edible Food Packaging- An Overview
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
(2023)
Open Access | Times Cited: 1
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
(2023)
Open Access | Times Cited: 1
Fabrication and physicomechanical performance of κ-carrageenan/casein nanofibers
Deepika Sharma, Gregory R. Ziegler, Federico Harte
Food Hydrocolloids (2024), pp. 110855-110855
Closed Access
Deepika Sharma, Gregory R. Ziegler, Federico Harte
Food Hydrocolloids (2024), pp. 110855-110855
Closed Access
Bioactive peptides in reformulated food
Vanina Ambrosi, Marı́a Cristina Añón, Verónica Chamorro, et al.
Elsevier eBooks (2023), pp. 279-312
Closed Access
Vanina Ambrosi, Marı́a Cristina Añón, Verónica Chamorro, et al.
Elsevier eBooks (2023), pp. 279-312
Closed Access
Recent Advances in Nanotechnological Approaches to Enhance the Industrial Application of Essential Oils and Their Application in Food Packaging
Társila Rodrigues Arruda, Clara Suprani Marques, Patrícia Fontes Pinheiro, et al.
(2023), pp. 303-352
Closed Access
Társila Rodrigues Arruda, Clara Suprani Marques, Patrícia Fontes Pinheiro, et al.
(2023), pp. 303-352
Closed Access
