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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 86 citing articles:

Cyperus peptide SFRWQ inhibits oxidation and inflammation in RAW264.7 cell model
Chaoyue Ma, Xiaotong Wu
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131272-131272
Closed Access | Times Cited: 5
Molecular docking and molecular dynamics simulation of wheat gluten‐derived antioxidant peptides acting through the Keap1–Nrf2 pathway
Wenying Liu, Rui Liu, Qingyu Qin, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 5
From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications
Du‐Min Jo, Fazlurrahman Khan, Seulki Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 449-449
Open Access | Times Cited: 5
Production, identification, in silico analysis, and cytoprotection on H2O2-induced HUVECs of novel angiotensin-I-converting enzyme inhibitory peptides from Skipjack tuna roes
Wangyu Zhu, Yumei Wang, Ming-Xue Ge, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Two novel angiotensin‐converting enzyme (ACE) and dipeptidyl peptidase IV (DPP‐IV) inhibiting peptides from tilapia (Oreochromis mossambicus) skin and their molecular docking mechanism
Jiayi Chen, Hongwu Ji, Jing Luo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3603-3617
Closed Access | Times Cited: 4
Isolation, Virtual Screening, and Evaluation of Hazelnut-Derived Immunoactive Peptides for the Inhibition of SARS-CoV-2 Main Protease
Xiaoting Liu, Shuo Sun, Jiale Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11561-11576
Closed Access | Times Cited: 4
Mining anti-hypertensive peptides in animal food through deep learning: a case study of gastrointestinal digestive products of royal jelly
Fei Pan, Dongliang Liu, Tuohetisayipu Tuersuntuoheti, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 1, pp. 9240053-9240053
Open Access | Times Cited: 4
A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Wuyi rock tea residue: preparation, identification, and its potential molecular mechanism
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
LWT (2025) Vol. 216, pp. 117353-117353
Open Access
Preparation of novel Ganoderma lucidum protein-derived bioactive peptides and their oxidation resistance, melanin synthesis inhibition and anti-inflammatory functions
Yan Gu, Qiming Chen, Zheng‐Rong Lu, et al.
Food Bioscience (2025), pp. 105885-105885
Closed Access
Effects of walnut kernel pellicle on the composition and properties of enzymatic hydrolysates of walnut meal by peptidomics and bioinformatics
Yujiao Zhang, Li Zhang, Like Lin, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Bioactive Compounds Extraction from Marine Animals by Biotechnology Process
Cynthia Esmeralda Lizárraga-Velázquez, Maribel Ovando‐Martínez, Crisantema Hernández, et al.
(2025), pp. 69-89
Closed Access
Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal
Mohadeseh Montazeri Shatouri, Zahra Khabir, Igor Pirozzi, et al.
ACS Food Science & Technology (2025)
Closed Access
Structural characterization, antioxidant activity, and mechanism of polysaccharides isolated from Dictyophora rubrovalvata stipet
Tengda Li, Xiaolei Cheng, Kaisheng Bao, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141576-141576
Closed Access
Mitigation of oxidative stress-induced aging by extracellular polysaccharides from Lactiplantibacillus plantarum R6-1 from Sayram ketteki
Yuwei Li, Chen Li, Na Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142392-142392
Closed Access
Identifying and Evaluating Antihypertensive and Antioxidant Capacities of the Novel Bi-functional Peptides Isolated from Tilapia Skin
Xuan Zhuang, Douyong Min, Hongrui Jiang, et al.
Future Foods (2025), pp. 100648-100648
Open Access
Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (Katsuwonus pelamis) Roe
Thithi Phetchthumrongchai, Viroj Tachapuripunya, Sutasinee Chintong, et al.
Fishes (2022) Vol. 7, Iss. 5, pp. 255-255
Open Access | Times Cited: 18
Isolation, identification, molecular docking analysis, and cytoprotection of seven novel angiotensin I-converting enzyme inhibitory peptides from miiuy croaker byproducts-swim bladders
Wangyu Zhu, Yumei Wang, Shi-Kun Suo, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 17
As healthy as invasive: Charybdis natator shell extract reveals beneficial metabolites with promising antioxidant and anti-inflammatory potentials
Asmaa Galal‐Khallaf, Esraa Samir Aboali, Sobhy Hassab El‐Nabi, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 3
Potential Impact of Bioactive Peptides from Foods in the Treatment of Hypertension
Natalia Ichim, Francisco Marı́n, Esteban Orenes‐Piñero
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 14
Closed Access | Times Cited: 3
Preparation and identification of novel antioxidant peptides from collagen hydrolysate of sheep hoof assisted by ultrasound
Qi Yan, N. N. Li, Yuhan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136415-136415
Closed Access | Times Cited: 3
Alcohol dehydrogenase (ADH)-activating peptides from Acaudina leucoprocta: Isolation, identification, molecular docking and peptide-enzyme interaction
Yang Xu, Fan-Di Que, Fangmiao Yu, et al.
Food Bioscience (2024) Vol. 62, pp. 105421-105421
Closed Access | Times Cited: 3
Characterization of Mucilage from Opuntia cochenillifera Cladodes: Rheological Behavior, Cytotoxicity, and Antioxidant Potential
Shênia Santos Monteiro, João Queiroz, Henrique Mautone Gomes, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135824-135824
Closed Access | Times Cited: 3
Study on the antioxidant activity of peptides from soybean meal by fermentation based on the chemical method and AAPH‐induced oxidative stress
J Ma, Keying Su, Meimei Chen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6634-6647
Open Access | Times Cited: 9
Marine Bioactive Peptides—Structure, Function and Application
Chang‐Feng Chi, Bin Wang
Marine Drugs (2023) Vol. 21, Iss. 5, pp. 275-275
Open Access | Times Cited: 8
Unconventional production strategies, action mechanisms, and structure-functional attributes of food-derived peptides
Thanh‐Do Le, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Food Hydrocolloids (2023) Vol. 144, pp. 109054-109054
Closed Access | Times Cited: 7

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