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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries
Didier Bazile, Cataldo Pulvento, Alexis Verniau, et al.
Frontiers in Plant Science (2016) Vol. 7
Open Access | Times Cited: 162

Showing 26-50 of 162 citing articles:

Quinoa–Olive Agroforestry System Assessment in Semi-Arid Environments: Performance of an Innovative System
Ilham Abidi, Khalid Daoui, Aziz Abouabdillah, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 495-495
Open Access | Times Cited: 4
Adaptability and yield potential of new quinoa lines under agro-ecological conditions of Faisalabad-Pakistan
Muhammad Zubair Akram
Asian Journal of Agriculture and Biology (2021)
Open Access | Times Cited: 24
Irrigation Regimes and Nitrogen Rates as the Contributing Factors in Quinoa Yield to Increase Water and Nitrogen Efficiencies
Maryam Bahrami, Rezvan Talebnejad, Ali Reza Sepaskhah, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 2048-2048
Open Access | Times Cited: 18
Yield and nutritional responses of quinoa (Chenopodium quinoa Willd.) genotypes to irrigated, rainfed, and drought-stress environments
Safiullah Pathan, Grato Ndunguru, Kerry Clark, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 11
A High‐Throughput Phenotyping Pipeline for Quinoa (Chenopodium quinoa) Panicles Using Image Analysis With Convolutional Neural Networks
Flavio Lozano‐Isla, Lydia Kienbaum, Bettina I. G. Haussmann, et al.
Plant Breeding (2025)
Open Access
Optimizing Protein-Rich Young Vegetative Quinoa (Chenopodium quinoa) Growth: Effects of Inter-Row Spacing and Genotype in Mediterranean Summer Cultivation
Lior Rubinovich, Reut Dagan, Shmuel Galili, et al.
Agronomy (2025) Vol. 15, Iss. 5, pp. 1102-1102
Open Access
A policy analysis to promote conservation and use of small millet underutilized species in India
Veronica Notaro, S. Padulosi, Gea Galluzzi, et al.
International Journal of Agricultural Sustainability (2017) Vol. 15, Iss. 4, pp. 393-405
Closed Access | Times Cited: 30
Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment
Giuditta De Santis, Domenico Ronga, Federica Caradonia, et al.
Crop and Pasture Science (2018) Vol. 69, Iss. 12, pp. 1264-1264
Closed Access | Times Cited: 29
Optimizing sterilization conditions and growth regulator effects on in vitro shoot regeneration through direct organogenesis in Chenopodium quinoa
Mohsen Hesami, Roohangiz Naderi, Mohsen Yoosefzadeh-Najafabadi
BioTechnologia (2018) Vol. 99, Iss. 1, pp. 49-57
Open Access | Times Cited: 28
Analysis of the quinoa genome reveals conservation and divergence of the flowering pathways
Agnieszka A. Golicz, Úrsula Steinfort, Hina Arya, et al.
Functional & Integrative Genomics (2019) Vol. 20, Iss. 2, pp. 245-258
Open Access | Times Cited: 27
The genotype-dependent phenotypic landscape of quinoa in salt tolerance and key growth traits
Nobuyuki Mizuno, Masami Toyoshima, Miki Fujita, et al.
DNA Research (2020) Vol. 27, Iss. 4
Open Access | Times Cited: 27
Quinoa (Chenopodium quinoa Willd.) crop under Mediterranean conditions: a review
Dimitrios Bilalis, Ioannis ROUSSIS, Ioanna Kakabouki, et al.
Ciencia e investigación agraria (2019) Vol. 46, Iss. 2, pp. 51-68
Open Access | Times Cited: 26
Heating quinoa shoots results in yield loss by inhibiting fruit production and delaying maturity
José C. Tovar, Carlos Quillatupa, Steven T. Callen, et al.
The Plant Journal (2020) Vol. 102, Iss. 5, pp. 1058-1073
Open Access | Times Cited: 25
First adaptation of quinoa in the Bhutanese mountain agriculture systems
Tirtha B. Katwal, Didier Bazile
PLoS ONE (2020) Vol. 15, Iss. 1, pp. e0219804-e0219804
Open Access | Times Cited: 24
Leaf Gas Exchange Performance of Ten Quinoa Genotypes under a Simulated Heat Wave
Ashley Eustis, Kevin Murphy, Felipe H. Barrios‐Masias
Plants (2020) Vol. 9, Iss. 1, pp. 81-81
Open Access | Times Cited: 24
Structural Characterization and Antioxidant Capacity of Quinoa Cultivars Using Techniques of FT-MIR and UHPLC/ESI-Orbitrap MS Spectroscopy
Miguel Ángel García-Parra, Diego Fernando Roa-Acosta, Víctor Alonso García Londoño, et al.
Plants (2021) Vol. 10, Iss. 10, pp. 2159-2159
Open Access | Times Cited: 23
Unraveling the Strategies Used by the Underexploited Amaranth Species to Confront Salt Stress: Similarities and Differences With Quinoa Species
Yanira Estrada, Amanda Fernández-Ojeda, Belén Morales, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 22
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads
Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi
Foods (2024) Vol. 13, Iss. 3, pp. 377-377
Open Access | Times Cited: 3
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion
Xiaomin Xi, Guanghe Fan, Huimin Xue, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 829-829
Open Access | Times Cited: 3
Quinoa: A Promising Crop for Resolving the Bottleneck of Cultivation in Soils Affected by Multiple Environmental Abiotic Stresses
Zahra Dehghanian, Mohammad Ahmadabadi, Behnam Asgari Lajayer, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2117-2117
Open Access | Times Cited: 3
Using Biotechnology-Led Approaches to Uplift Cereal and Food Legume Yields in Dryland Environments
Sangam L. Dwivedi, Kadambot H. M. Siddique, Muhammad Farooq, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 27
Similarities and differences between the responses to osmotic and ionic stress in quinoa from a water use perspective
Jon Miranda‐Apodaca, Ander Yoldi‐Achalandabaso, Aitor Aguirresarobe, et al.
Agricultural Water Management (2018) Vol. 203, pp. 344-352
Closed Access | Times Cited: 25
Quinoa: A New Crop for Harsh Environments
Kameswara Rao Nanduri, Abdelaziz Hirich, Masoumeh Salehi, et al.
Tasks for vegetation science (2019), pp. 301-333
Closed Access | Times Cited: 24
Quinoa (Chenopodium quinoa Willd.) Breeding
Luz Gomez‐Pando, Enrique Aguilar-Castellanos, Martha Ibañez-Tremolada
Springer eBooks (2019), pp. 259-316
Closed Access | Times Cited: 23
Productivity and soil quality of organic forage, quinoa, and grain cropping systems in the dryland Pacific Northwest, USA
Rachel A. Wieme, John P. Reganold, David W. Crowder, et al.
Agriculture Ecosystems & Environment (2020) Vol. 293, pp. 106838-106838
Open Access | Times Cited: 21

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