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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 46 citing articles:

Identification of candidate genes associated with less-photosensitive anthocyanin phenotype using an EMS mutant (pind) in eggplant (Solanum melongena L.)
Lei Luo, Jos Molthoff, Qiang Li, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5
RNA-sequencing analysis reveals novel genes involved in the different peel color formation in eggplant
Jing Li, Senlin Jiang, Guobin Yang, et al.
Horticulture Research (2023) Vol. 10, Iss. 10
Open Access | Times Cited: 4
Integrated metabolomics and transcriptomics analysis to characterize the formation mechanism of purple in Michelia spp. petals
Zhilong Zhang, Yuguang Xiao, Peilu Huang, et al.
Scientia Horticulturae (2024) Vol. 330, pp. 113047-113047
Closed Access | Times Cited: 1
Integrative Metabolome and Transcriptome Analyses Reveal the Pericarp Coloration Mechanisms in Bitter Melon (Momordica charantia L.)
Liang Yang, Zhi Li, Ju Li, et al.
Horticulturae (2024) Vol. 10, Iss. 3, pp. 291-291
Open Access | Times Cited: 1
An R2R3-MYB Transcriptional Factor LuMYB314 Associated with the Loss of Petal Pigmentation in Flax (Linum usitatissimum L.)
Dongliang Guo, Haixia Jiang, Liqiong Xie
Genes (2024) Vol. 15, Iss. 4, pp. 511-511
Open Access | Times Cited: 1
Combined Metabolome and Transcriptome Analysis Revealed the Accumulation of Anthocyanins in Grape Berry (Vitis vinifera L.) under High-Temperature Stress
Feifei Dou, Fesobi Olumide Phillip, Huaifeng Liu
Plants (2024) Vol. 13, Iss. 17, pp. 2394-2394
Open Access | Times Cited: 1
Metabolite concentrations and the expression profiles of the corresponding metabolic pathway genes in eggplant (Solanum melongena L.) fruits of contrasting colors
M. A. Filyushin, Е. А. Джос, А. В. Щенникова, et al.
Vavilov Journal of Genetics and Breeding (2024) Vol. 28, Iss. 6, pp. 619-627
Open Access | Times Cited: 1
Genome-wide identification and functional analysis of CYP450 genes in eggplant (Solanum melongena L.) with a focus on anthocyanin accumlation
Ting Yang, Ruirong Zhuang, Shiyu Wang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Why Black Flowers? An Extreme Environment and Molecular Perspective of Black Color Accumulation in the Ornamental and Food Crops
Sagheer Ahmad, Jinliao Chen, Gui-Zhen Chen, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7
Identification of CaPs locus involving in purple stripe formation on unripe fruit, reveals allelic variation and alternative splicing of R2R3-MYB transcription factor in pepper (Capsicum annuum L.)
Ning Li, Yabo Liu, Yanxu Yin, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 3
Integrating Transcriptomic and Metabolomic Analyses to Explore the Effect of Color Under Fruit Calyx on That of Fruit Apex in Eggplant (Solanum melongena L.)
Jingjing Zhang, Bing Li, Gao XiuRui, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 4
Fine Mapping of Candidate Gene Controlling Anthocyanin Biosynthesis for Purple Peel in Solanum melongena L.
Kai Xiao, Feng Tan, Aidong Zhang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5241-5241
Open Access
SmuMYB113 is the determinant of fruit color in pepino (Solanum muricatum)
Marcela Martínez-Sánchez, Donald A. Hunter, Ali Saei, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Development and exploitation of MAGIC experimental populations in eggplant and tomato genetics and breeding
Andrea Arrones Olmo
(2024)
Closed Access
The Combined Application of Urea and Fulvic Acid Regulates Apple Tree Carbon and Nitrogen Metabolism and Improves Anthocyanin Biosynthesis
Laiping Wang, Ru Chen, Zhenying Jiang, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 2062-2062
Open Access
Integration of transcriptomic and metabolomic profiling unveil the mechanisms in ‘Kongxin’ plum (Prunus salicina L.) peel reddening during storage
Xin Lin, Shian Huang, Qin Zhang, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113872-113872
Open Access
Genome-Wide Identification and Expression Analysis of Eggplant Reveals the Key MYB Transcription Factor Involved in Anthocyanin Synthesis
Jiaqi Ai, Wuhong Wang, Tianhua Hu, et al.
Horticulturae (2024) Vol. 11, Iss. 1, pp. 12-12
Open Access
Genetic analysis of less-photosensitive fruit coloration in eggplant
Lei Luo, Yinan Niu, Qiang Li, et al.
Vegetable Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 1
Integrative Metabolomics and Transcriptomics Analyses of Different Colored Bitter Melon (Momordica Charantia L.) Provides Insights into the Pericarp Pigmentation Mechanisms
Liang Yang, Zhi Li, Ju Li, et al.
(2023)
Closed Access
Coexpression of Structural and Regulatory Genes of the Flavonoid Pathway Reveals the Characteristics of Anthocyanin Biosynthesis in Eggplant Organs (<i>Solanum melongena</i> L.)
M. A. Filyushin, А. В. Щенникова, Е. З. Кочиева
Физиология растений (2023) Vol. 70, Iss. 3, pp. 241-250
Closed Access
Mutations in the SmAPRR2 transcription factor suppressing chlorophyll pigmentation in the eggplant fruit peel are key drivers of a diversified colour palette
Andrea Arrones, Giulio Mangino, David Alonso, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
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