OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of High-Pressure Homogenization on the Extractability and Stability of Phytochemicals
Shireena Xhiang Mun Yong, Cher Pin Song, Wee Sim Choo
Frontiers in Sustainable Food Systems (2021) Vol. 4
Open Access | Times Cited: 34
Shireena Xhiang Mun Yong, Cher Pin Song, Wee Sim Choo
Frontiers in Sustainable Food Systems (2021) Vol. 4
Open Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Exploring the versatility of Porphyridium sp.: A comprehensive review of cultivation, bio-product extraction, purification, and characterization techniques
Anh Quynh Nguyen, Maedeh Mohammadi, Mahsa Alian, et al.
Biotechnology Advances (2024) Vol. 77, pp. 108471-108471
Closed Access | Times Cited: 1
Anh Quynh Nguyen, Maedeh Mohammadi, Mahsa Alian, et al.
Biotechnology Advances (2024) Vol. 77, pp. 108471-108471
Closed Access | Times Cited: 1
High Pressure Homogenization for Preservation of Liquid Foods- Mechanisms, Molecular Modifications and Recent Developments
R. Pandiselvam, Zeynep Tuğba Özaslan, Prashant Sahni, et al.
Future Foods (2024), pp. 100488-100488
Open Access | Times Cited: 1
R. Pandiselvam, Zeynep Tuğba Özaslan, Prashant Sahni, et al.
Future Foods (2024), pp. 100488-100488
Open Access | Times Cited: 1
Effect of high-pressure technologies on enzyme activity and stability
Ashutosh Kumar Hemker, Loc Thai Nguyen, Deepti Salvi
Elsevier eBooks (2023), pp. 49-75
Closed Access | Times Cited: 3
Ashutosh Kumar Hemker, Loc Thai Nguyen, Deepti Salvi
Elsevier eBooks (2023), pp. 49-75
Closed Access | Times Cited: 3
Engineering strategies to modulate nutrient digestion kinetics and bioaccessibility of plant-based foods
S.H.E. Verkempinck, Marc Hendrickx, Ann Van Loey, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101052-101052
Open Access | Times Cited: 3
S.H.E. Verkempinck, Marc Hendrickx, Ann Van Loey, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101052-101052
Open Access | Times Cited: 3
High Pressure for Plant Protein Extraction
Alice Marciniak, Alain Doyen
Springer eBooks (2023), pp. 179-192
Closed Access | Times Cited: 2
Alice Marciniak, Alain Doyen
Springer eBooks (2023), pp. 179-192
Closed Access | Times Cited: 2
Plant-based milk: unravel the changes of the antioxidant index during processing and storage – a review
Shi‐Cheng Tong, Lee Fong Siow, Teck‐Kim Tang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4603-4621
Closed Access | Times Cited: 4
Shi‐Cheng Tong, Lee Fong Siow, Teck‐Kim Tang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4603-4621
Closed Access | Times Cited: 4
Evaluation of high-pressure homogenization as a pretreatment for the extraction and drying of 6-gingerol from ginger
Ginithillawala Arachchilage Dilukshi Vichakshana, Su Chern Foo, Wee Sim Choo
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 760-768
Open Access
Ginithillawala Arachchilage Dilukshi Vichakshana, Su Chern Foo, Wee Sim Choo
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 760-768
Open Access
High-pressure homogenous extraction of thinned young apple polyphenol and its preservation effect on fresh pork
Yuqian Pan, Caiping Zhu, Biqi Du, et al.
Food Control (2024) Vol. 167, pp. 110797-110797
Closed Access
Yuqian Pan, Caiping Zhu, Biqi Du, et al.
Food Control (2024) Vol. 167, pp. 110797-110797
Closed Access
Modeling Microbial Inactivation by High-Pressure Homogenization with a Machine Learning Approach
Lato Pezo, Francesco Donsı̀
Journal of Food Engineering (2024), pp. 112426-112426
Open Access
Lato Pezo, Francesco Donsı̀
Journal of Food Engineering (2024), pp. 112426-112426
Open Access
Mustard By‐Products
Salima Acherar, Hayate Haddadi‐Guemghar, Khodir Madani, et al.
(2023), pp. 223-244
Closed Access
Salima Acherar, Hayate Haddadi‐Guemghar, Khodir Madani, et al.
(2023), pp. 223-244
Closed Access
Risk Assessment of Large-scale Nanoparticle Uses
Ozan Akdoğan, Canan Kurşungöz, Nilay Gunduz Akdogan, et al.
Royal Society of Chemistry eBooks (2023), pp. 193-237
Closed Access
Ozan Akdoğan, Canan Kurşungöz, Nilay Gunduz Akdogan, et al.
Royal Society of Chemistry eBooks (2023), pp. 193-237
Closed Access
