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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research
Angelica Galieni, Beatrice Falcinelli, Fabio Stagnari, et al.
Agronomy (2020) Vol. 10, Iss. 9, pp. 1424-1424
Open Access | Times Cited: 136

Showing 26-50 of 136 citing articles:

Research Trends and Development Patterns in Microgreens Publications: A Bibliometric Study from 2004 to 2023
Luís Puente, Cielo Char, Devansh Patel, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6645-6645
Open Access | Times Cited: 4
Metabolomics of rapeseed (Brassica napus var. oleifera Del.) sprouts obtained with or without salinity from progeny seeds of mother plants grown in presence or absence of salinity
Filippo Sevi, Beatrice Falcinelli, Sarah Frusciante, et al.
Journal of Agriculture and Food Research (2025), pp. 101649-101649
Open Access
Microbial Consortia Unleashed: A New Era in Sustainable Microgreen Cultivation
Priyanka Chauhan, Pratibha Verma, Arpita Bhattacharya
(2025), pp. 297-314
Closed Access
Exploring the Role of Leguminous Microgreens in Obesity Management with Potential Mechanisms and Clinical Evidence
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Tailoring the Biomass, Nutritional Value, Shelf Life and Food Use of Microgreens
Nidhi Dalal, Saleem Siddiqui
(2025), pp. 541-578
Closed Access
Management of Disease Losses in Leguminous Microgreens
S. K. Jain, Neha Singh, S. Bose, et al.
(2025), pp. 217-236
Closed Access
Innovations in Leguminous Microgreens: Recent Trends and Applications
Emon Kalyan, Ashlesha Manta, Rounak Lama, et al.
(2025), pp. 237-262
Closed Access
Leguminous Microgreens as a Sustainable Source of Essential Nutrients
Swati Mangla, G. C. Pathak, Veer Bhan
(2025), pp. 103-122
Closed Access
Application of Nanotechnology in Sprouts and Microgreens: Current Developments and Future Perspectives
Zhu Hong-lin, Sunni Chen, Jingyi Xue, et al.
Journal of Agriculture and Food Research (2025), pp. 101680-101680
Open Access
Microgreens: Functional Food for Nutrition and Dietary Diversification
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access
Combined Effect of Low-Temperature Stress and Slightly Acidic Electrolyzed Water (SAEW) on the Microbial Control of Oat Sprout Production
Shaokang Liu, Hongrui Ren, Lin Chen, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1083-1083
Open Access
Comparative analysis of microgreens and germinated seeds from three Brassicaceae cultivars: Macro- and micro-nutrient and glucosinolate composition
Maharshi Bhaswant, Taiki Miyazawa, Chizumi Abe, et al.
Journal of Food Composition and Analysis (2025), pp. 107673-107673
Closed Access
Hyperspectral Imaging for the Dynamic Mapping of Total Phenolic and Flavonoid Contents in Microgreens
Pawita Boonrat, Manish Patel, Panuwat Pengphorm, et al.
AgriEngineering (2025) Vol. 7, Iss. 4, pp. 107-107
Open Access
From seed to profit: a comparative economic study of two Italian vertical farms
A. Amici, Diego Appicciutoli, Deborah Bentivoglio, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Yield, Bioactive Compounds, and Antioxidant Potential of Twenty-Three Diverse Microgreen Species Grown Under Controlled Conditions
Bhornchai Harakotr, Lalita Charoensup, Panumart Rithichai, et al.
Resources (2025) Vol. 14, Iss. 5, pp. 71-71
Open Access
Amelioration Effect of LED Lighting in the Bioactive Compounds Synthesis during Carrot Sprouting
Lorena Martínez‐Zamora, Noelia Castillejo, Perla A. Gómez, et al.
Agronomy (2021) Vol. 11, Iss. 2, pp. 304-304
Open Access | Times Cited: 26
Microgreens: Functional Food with Antiproliferative Cancer Properties Influenced by Light
Francesca Truzzi, Anne Whittaker, Chiara Roncuzzi, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1690-1690
Open Access | Times Cited: 25
The Biometric Parameters of Microgreen Crops Grown under Various Light Conditions
B. Frąszczak, Monika Kula-Maximenko
Agriculture (2022) Vol. 12, Iss. 5, pp. 576-576
Open Access | Times Cited: 18
Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion
Ivana Šola, Valerija Vujčić, Maja Popović, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11831-11831
Open Access | Times Cited: 3
Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens
Marios C. Kyriacou, Christophe El‐Nakhel, Georgios A. Soteriou, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1333-1333
Open Access | Times Cited: 23
Sprouts, Microgreens and Edible Flowers as Novel Functional Foods
Youssef Rouphael, Giuseppe Colla, Stefania De Pascale
Agronomy (2021) Vol. 11, Iss. 12, pp. 2568-2568
Open Access | Times Cited: 22
Investigating the effectiveness of LED lighting in the production of rich sprouts for food purposes
Liang Wang, Sun Chen, Haiye Luan, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14964-e14964
Open Access | Times Cited: 9
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation
Maria Giordano, Michele Ciriello, Luigi Formisano, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2628-2628
Open Access | Times Cited: 9
The shelf life and quality of green pea (Pisum sativum) sprouts during storage at different refrigerated temperatures and durations of indirect-sunlight exposure
Wilawan Suathong, Pornthipa Ongkunaruk, Sudsai Trevanich
Postharvest Biology and Technology (2023) Vol. 207, pp. 112590-112590
Open Access | Times Cited: 8
Biofortification of Broccoli Microgreens (Brassica oleracea var. italica) with Glucosinolates, Zinc, and Iron through the Combined Application of Bio- and Nanofertilizers
Carlos Esteban Guardiola-Márquez, Cristina García‐Sánchez, Óscar Armando Sánchez-Arellano, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3826-3826
Open Access | Times Cited: 8

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