OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Equine Milk Production and Valorization of Marginal Areas—A Review
N. Miraglia, Elisabetta Salimei, Francesco Fantuz
Animals (2020) Vol. 10, Iss. 2, pp. 353-353
Open Access | Times Cited: 50

Showing 26-50 of 50 citing articles:

An Integrated Analysis of Lactation-Related miRNA and mRNA Expression Profiles in Donkey Mammary Glands
Yaqi Fei, Yedan Gai, Qingchao Liao, et al.
Genes (2022) Vol. 13, Iss. 9, pp. 1637-1637
Open Access | Times Cited: 8

Nutritional and Health Benefits of Donkey Milk
Prasad Bhairav
Journal of Food Science and Nutrition Therapy (2020), pp. 022-025
Open Access | Times Cited: 11

Antihypertensive, Anti-Inflammatory, and Antiangiogenic In Silico Activity of Lactoferrin-Derived Peptides of Equine Milk Hydrolysate
Meiramkul Narmuratova, Dmitriy Berillo, Zhanar Narmuratova, et al.
Biomedicines (2024) Vol. 12, Iss. 12, pp. 2715-2715
Open Access | Times Cited: 1

Nutritional quality of donkey milk during the lactation
Milica Živkov Baloš, Nenad Popov, Suzana Vidaković Knežević, et al.
Biotechnology in Animal Husbandry (2024) Vol. 40, Iss. 2, pp. 155-168
Open Access | Times Cited: 1

Changes in the Fatty Acid Composition of Milk of Lipizzaner Mares during the Lactation Period
Maja Gregić, Pero Mijić, Mirjana Baban, et al.
Metabolites (2022) Vol. 12, Iss. 6, pp. 506-506
Open Access | Times Cited: 6

Donkey milk composition is altered by lactation stage and jennies age
Isabela Claudia Barbosa dos Santos, Adriano Henrique do Nascimento Rangel, Cláudio Vaz Di Mambro Ribeiro, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104971-104971
Closed Access | Times Cited: 5

Thermal processing of equine milk – A review
Photis Papademas, Ioanna Neoκleous, Panayiotis Mousikos
International Dairy Journal (2022) Vol. 138, pp. 105541-105541
Closed Access | Times Cited: 4

Chemical composition, whey protein profile, and fatty acid profile of milk from Sokólski horses in relation to Polish Halfbred horses
Joanna Barłowska, Grażyna Polak, Iwona Janczarek, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 2, pp. 587-596
Open Access | Times Cited: 2

Characterization of the Glycans of Equine κ-Casein
Mathias Jaeser, Cora Wunderlich, Thomas Henle
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9460-9468
Closed Access | Times Cited: 2



UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 2

PROFIL MANAJEMEN KESEHATAN TERNAK KUDA DI DESA PINABETENGAN KECAMATAN TOMPASO KABUPATEN MINAHASA
Pilius Wenda, A. Lomboan, N.M. Santa, et al.
ZOOTEC (2020) Vol. 40, Iss. 2, pp. 461-461
Open Access | Times Cited: 4

Time spent on milking mares and their ethological indicators
Olga Florya, Serhii Nahornyi, Svitlana Kosenko, et al.
UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 1

Changes in some quality properties of frozen mare milk during 6 months of storage
Irena Barukčić, Ivan Miletić, Rajka Božanić, et al.
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam (2023) Vol. 18, Iss. 3-4, pp. 72-78
Open Access | Times Cited: 1

Caseins in equid’s milk: the hard cheese-making process with milk produced by nonruminant herbivores
Paolo Polidori, Silvia Vincenzetti
Elsevier eBooks (2024), pp. 269-287
Closed Access

Suitability of brilliant black reduction tests for the detection of antibiotics in buffalo and horse milk
Theresa Büthe, Tobias Abel, Katharina Loreck, et al.
International Dairy Journal (2024) Vol. 161, pp. 106130-106130
Open Access

The Indicators of Clinical and Subclinical Mastitis in Equine Milk
Dominika Domańska, Michał Trela, Bartosz Pawliński, et al.
Animals (2022) Vol. 12, Iss. 4, pp. 440-440
Open Access | Times Cited: 2

The effect of chia seed (Salvia hispanica) addition on the fatty acid profile and lactase activity of fermented mare’s milk
Joanna Teichert, Sylwia Chudy
Acta Scientiarum Polonorum Technologia Alimentaria (2022) Vol. 21, Iss. 2, pp. 195-203
Open Access | Times Cited: 2

Donkey
Elisabetta Salimei, Francesco Fantuz
Elsevier eBooks (2020), pp. 65-76
Closed Access | Times Cited: 2

Donkey Milk
Photis Papademas, Maria Aspri, Eleni Malissiova, et al.
Elsevier eBooks (2021), pp. 522-529
Closed Access | Times Cited: 2

Relationship between lactational performance and metabolic parameters of Mongolian native grazing mares
Sandagdorj Badrakh, Tserenpil BAIGALMAA, S Burenjargal, et al.
Journal of Equine Science (2021) Vol. 32, Iss. 3, pp. 91-98
Open Access | Times Cited: 1

Counseling and Examination of Gastrointestinal Parasites in Horses in Payakumbuh City
Engki Zelpina, Prima Silvia Noor, Sujatmiko Sujatmiko, et al.
Jurnal Pengabdian Masyarakat Bestari (2023) Vol. 2, Iss. 3, pp. 269-276
Open Access

D

CABI eBooks (2023), pp. 146-191
Closed Access

Monthly and Pregnancy-Related Concentration of Cu and Zn in Serum of Mares in an Equine Breeding Herd
Małgorzata Maśko, Agnieszka Chałabis‐Mazurek, Urszula Sikorska, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 35-35
Open Access

The effect of chia seed (Salvia hispanica) addition on the fatty acid profile and lactase activity of fermented mare’s milk [pdf]
Joanna Teichert, Sylwia Chudy
Acta Scientiarum Polonorum Technologia Alimentaria (2022) Vol. 21, Iss. 2, pp. 195-203
Open Access

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