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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality
Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis Simitzis
Animals (2021) Vol. 11, Iss. 2, pp. 531-531
Open Access | Times Cited: 51

Showing 26-50 of 51 citing articles:

Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment
Rahma Masmoudi, Nesrine Ben Yahmed, N. Moujahed, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)
Abir Bahi, Raman Bhaskaracharya, María Ángeles Esteban, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
The role of olive leaves and saccharomyces cerevisiae supplementation in enhancing the performance and economic feasibility of fattening lambs
Belal S. Obeidat, Meran M Alwaked
Tropical Animal Health and Production (2024) Vol. 56, Iss. 6
Closed Access | Times Cited: 1
Glucose Metabolism-Modifying Natural Materials for Potential Feed Additive Development
Wei Lin, Boon Chin Hoe, Xianming Li, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1208-1208
Open Access | Times Cited: 1
Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening
Michela Contò, Simona Rinaldi, G. Contò, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 741-753
Open Access | Times Cited: 1
Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace
Giulia Angeloni, Agnese Spadi, Ferdinando Corti, et al.
Biomass (2024) Vol. 4, Iss. 4, pp. 1178-1190
Open Access | Times Cited: 1
Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese
Simoni Symeou, Despoina Miltiadou, C. Constantinou, et al.
Tropical Animal Health and Production (2021) Vol. 53, Iss. 2
Closed Access | Times Cited: 9
Effects of Olea europaea L. Polyphenols on the Animal Welfare and Milk Quality in Dairy Cows
Maria Chiara Di Meo, Antonia Giacco, Armando Zarrelli, et al.
Animals (2023) Vol. 13, Iss. 20, pp. 3225-3225
Open Access | Times Cited: 3
Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey
Konstantinos Petrotos, Chryssoula Papaioannou, Stylianos Kokkas, et al.
AgriEngineering (2021) Vol. 3, Iss. 4, pp. 868-893
Open Access | Times Cited: 6
Categorisation of Antimicrobial Use in Fijian Livestock Production Systems
Xavier Khan, C. Rymer, Partha Ray, et al.
Antibiotics (2022) Vol. 11, Iss. 3, pp. 294-294
Open Access | Times Cited: 4
Koyunlarda Fıstık Kabuğu, Nar Kabuğu ve Zeytin Pirinası ile Beslemenin Süt Verimi, Süt Kalitesi ve Bazı Kan Biyokimyasal Parametreleri Üzerine Etkisi
Mücahit Kahraman, Ebru Sakar, Sabri Yurtseven, et al.
Harran Üniversitesi Veteriner Fakültesi Dergisi (2022) Vol. 11, Iss. 1, pp. 84-92
Open Access | Times Cited: 4
Energy Valorization of Olive Mill Waste Cake – Extraction of Vegetable Oil and Transesterification
Imane Mehdaoui, Zineb Majbar, El Mokhtar Saoudi Hassani, et al.
Journal of Ecological Engineering (2023) Vol. 24, Iss. 5, pp. 306-315
Open Access | Times Cited: 2
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs
Pasquale Caparra, Luigi Chies, Manuel Scerra, et al.
Animals (2023) Vol. 13, Iss. 12, pp. 2022-2022
Open Access | Times Cited: 2
The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats
Marina C. Neofytou, Ariadne L. Hager-Theodorides, Eleni Sfakianaki, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3418-3418
Open Access | Times Cited: 2
Recent Advancement in Goat Nutrition
Jacob Matovu, Ahmet Alçiçek
IntechOpen eBooks (2021)
Open Access | Times Cited: 4
Effects of Supplementation of Diet with <i>Olea europaea </i>L. Polyphenols on the Animal Welfare and Milk Quality in Italian Holstein-Friesian Dairy Cows
Maria Chiara Di Meo, Antonia Giacco, Armando Zarrelli, et al.
(2023)
Open Access | Times Cited: 1
Effects of Feeding Exhausted Olive Cake on Rabbit Performances, Visceral Development and Carcass Characteristics
Pedro Nunes, José E. Teixeira, J.L. Mourão, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 2
Open Access
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese
Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3320-3320
Open Access
Dietary inclusion of olive cake alone or in combination with Saccharomyces cerevisiae in Black goat kids: Implications for performance and health
Belal S. Obeidat, Ja’far Al-Khaza’leh, Milton G. Thomas, et al.
Veterinary World (2024), pp. 2497-2505
Open Access
The Beneficial Dietary Effect of Dried Olive Pulp on Some Nutritional Characteristics of Eggs Produced by Mid- and Late-Laying Hens
Anna Dedousi, Charalampos Kotzamanidis, Georgia Dimitropoulou, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4152-4152
Open Access
IMPACT OF OLIVE LEAVES SUPPLEMENTATION IN AWASSI RATION ON SOME PRODUCTIVE AND BIOCHEMICAL BLOOD TRAITS
Alaa Salh, Khalid ِSultan
Mağallaẗ zirāʿaẗ al-rāfidayn (2024) Vol. 52, Iss. 4, pp. 102-114
Open Access
Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows
Marina C. Neofytou, Despoina Miltiadou, Simoni Symeou, et al.
Tropical Animal Health and Production (2021) Vol. 53, Iss. 2
Open Access | Times Cited: 3
Effects of the Inclusion of Ground Pouteria sapota Kernel on Intake, Digestibility, and Growth Performance in Lambs
Adriana Sánchez-Zárate, Alfonso Juventino Chay-Canúl, Edgar Aguilar-Urquizo, et al.
Animals (2022) Vol. 12, Iss. 22, pp. 3154-3154
Open Access | Times Cited: 1
Comparison of sheep and goat preferences for different forms of stoned olive cake
Gürhan Keleş, Murat Er
Tropical Animal Health and Production (2023) Vol. 55, Iss. 3
Closed Access
Authentication of the Diet Supplied to Fattening Cattle by Fusing Spectral and Textural Features of Hyperspectral Imaging
Sara León-Ecay, K. Insausti, Ainara López-Maestresalas, et al.
(2023)
Closed Access

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