OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Heat Stress on Poultry Production
L.J.C. Lara, Marcos H. Rostagno
Animals (2013) Vol. 3, Iss. 2, pp. 356-369
Open Access | Times Cited: 1018

Showing 26-50 of 1018 citing articles:

Impact of Heat Stress on Broiler Chicken Production
Oluwabunmi O. Apalowo, D. A. Ekunseitan, Yewande O. Fasina
Poultry (2024) Vol. 3, Iss. 2, pp. 107-128
Open Access | Times Cited: 19

Heat stress mediates changes in fecal microbiome and functional pathways of laying hens
Lihui Zhu, Rongrong Liao, Ning Wu, et al.
Applied Microbiology and Biotechnology (2018) Vol. 103, Iss. 1, pp. 461-472
Closed Access | Times Cited: 162

Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism
Zhuang Lu, Xiaofang He, Bingbing Ma, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 51, pp. 11251-11258
Closed Access | Times Cited: 151

Growth Promoters and Novel Feed Additives Improving Poultry Production and Health, Bioactive Principles and Beneficial Applications: The Trends and Advances-A Review
Kuldeep Dhama, Ruchi Tiwari, Rifat Ullah Khan, et al.
International Journal of Pharmacology (2014) Vol. 10, Iss. 3, pp. 129-159
Open Access | Times Cited: 146

Physiological alterations of poultry to the high environmental temperature
Mayada R. Farag, Mahmoud Alagawany
Journal of Thermal Biology (2018) Vol. 76, pp. 101-106
Closed Access | Times Cited: 138

Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace
Seyyed Javad Hosseini-Vashan, Abolghasem Golian, A. Yaghobfar
International Journal of Biometeorology (2015) Vol. 60, Iss. 8, pp. 1183-1192
Closed Access | Times Cited: 133

Supplementation of Bacillus subtilis-based probiotic reduces heat stress-related behaviors and inflammatory response in broiler chickens1
W C Wang, Feifei Yan, Jiaying Hu, et al.
Journal of Animal Science (2018) Vol. 96, Iss. 5, pp. 1654-1666
Open Access | Times Cited: 130

Polyphenols as Potential Attenuators of Heat Stress in Poultry Production
Ruizhi Hu, Yujia He, Muhammed Adebayo Arowolo, et al.
Antioxidants (2019) Vol. 8, Iss. 3, pp. 67-67
Open Access | Times Cited: 128

Effect of Heat Stress and Stocking Density on Growth Performance, Breast Meat Quality, and Intestinal Barrier Function in Broiler Chickens
Doyun Goo, Jong Hyuk Kim, Geun Hyeon Park, et al.
Animals (2019) Vol. 9, Iss. 3, pp. 107-107
Open Access | Times Cited: 127

Livestock in a changing climate: production system transitions as an adaptation strategy for agriculture
Isabelle Weindl, Hermann Lotze‐Campen, Alexander Popp, et al.
Environmental Research Letters (2015) Vol. 10, Iss. 9, pp. 094021-094021
Open Access | Times Cited: 123

Chicken hepatic response to chronic heat stress using integrated transcriptome and metabolome analysis
Sara Jastrebski, Susan J. Lamont, Carl J. Schmidt
PLoS ONE (2017) Vol. 12, Iss. 7, pp. e0181900-e0181900
Open Access | Times Cited: 119

Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry
Muhammad Asif Arain, Z Mei, Faiz‐ul Hassan, et al.
World s Poultry Science Journal (2018) Vol. 74, Iss. 1, pp. 89-100
Closed Access | Times Cited: 111

Human Relationships with Domestic and Other Animals: One Health, One Welfare, One Biology
Ariel Tarazona, Maria Camila Ceballos, Donald M. Broom
Animals (2019) Vol. 10, Iss. 1, pp. 43-43
Open Access | Times Cited: 110

Effects of chronic heat exposure on growth performance, intestinal epithelial histology, appetite‐related hormones and genes expression in broilers
Xiaofang He, Zhuang Lu, Bingbing Ma, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 98, Iss. 12, pp. 4471-4478
Closed Access | Times Cited: 108

Selenium as a Feed Supplement for Heat-Stressed Poultry: a Review
Mahmood Habibian, Ghorbanali Sadeghi, Shahab Ghazi, et al.
Biological Trace Element Research (2015) Vol. 165, Iss. 2, pp. 183-193
Closed Access | Times Cited: 106

Technology and Poultry Welfare
Neila Ben Sassi, Xavier Averós, Inma Estévez
Animals (2016) Vol. 6, Iss. 10, pp. 62-62
Open Access | Times Cited: 105

Lycopene activates antioxidant enzymes and nuclear transcription factor systems in heat-stressed broilers
Kazım Şahin, Cemal Orhan, Mehmet Tuzcu, et al.
Poultry Science (2016) Vol. 95, Iss. 5, pp. 1088-1095
Open Access | Times Cited: 98

Effect of dietary synbiotic supplement on behavioral patterns and growth performance of broiler chickens reared under heat stress
A.A. Mohammed, Jos Jacobs, G. R. Murugesan, et al.
Poultry Science (2018) Vol. 97, Iss. 4, pp. 1101-1108
Open Access | Times Cited: 98

Effect of curcumin on laying performance, egg quality, endocrine hormones, and immune activity in heat-stressed hens
Mengjie Liu, Yinglin Lu, Peng Gao, et al.
Poultry Science (2020) Vol. 99, Iss. 4, pp. 2196-2202
Open Access | Times Cited: 96

Increased fat synthesis and limited apolipoprotein B cause lipid accumulation in the liver of broiler chickens exposed to chronic heat stress
Zhuang Lu, Xiaofang He, B. B., et al.
Poultry Science (2019) Vol. 98, Iss. 9, pp. 3695-3704
Open Access | Times Cited: 95

Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains
Elmutaz Atta Awad, Muhamad Najaa, Zainool Abidin Zulaikha, et al.
Asian-Australasian Journal of Animal Sciences (2019) Vol. 33, Iss. 5, pp. 778-787
Open Access | Times Cited: 95

Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities
Amit Kumar Singh, Woo Kyun Kim
Animals (2021) Vol. 11, Iss. 1, pp. 181-181
Open Access | Times Cited: 91

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