
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation
M. Malacarne, Andrea Criscione, P. Franceschi, et al.
Animals (2019) Vol. 9, Iss. 12, pp. 1161-1161
Open Access | Times Cited: 46
M. Malacarne, Andrea Criscione, P. Franceschi, et al.
Animals (2019) Vol. 9, Iss. 12, pp. 1161-1161
Open Access | Times Cited: 46
Showing 26-50 of 46 citing articles:
An Integrated Analysis of Lactation-Related miRNA and mRNA Expression Profiles in Donkey Mammary Glands
Yaqi Fei, Yedan Gai, Qingchao Liao, et al.
Genes (2022) Vol. 13, Iss. 9, pp. 1637-1637
Open Access | Times Cited: 8
Yaqi Fei, Yedan Gai, Qingchao Liao, et al.
Genes (2022) Vol. 13, Iss. 9, pp. 1637-1637
Open Access | Times Cited: 8
Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis
P. Franceschi, M. Malacarne, P. Formaggioni, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 879-879
Open Access | Times Cited: 10
P. Franceschi, M. Malacarne, P. Formaggioni, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 879-879
Open Access | Times Cited: 10
Effect of Dietary Energy Level during Late Gestation on Mineral Contents in Colostrum, Milk, and Plasma of Lactating Jennies
F. Hui, Manman Tong, Shuyi Li, et al.
Animals (2024) Vol. 14, Iss. 16, pp. 2383-2383
Open Access | Times Cited: 1
F. Hui, Manman Tong, Shuyi Li, et al.
Animals (2024) Vol. 14, Iss. 16, pp. 2383-2383
Open Access | Times Cited: 1
Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems
Ana María Rueda García, Patrizia Fracassi, Beate Scherf, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3346-3346
Open Access | Times Cited: 1
Ana María Rueda García, Patrizia Fracassi, Beate Scherf, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3346-3346
Open Access | Times Cited: 1
A Comprehensive Analysis of CSN1S2 I and II Transcripts Reveals Significant Genetic Diversity and Allele-Specific Exon Skipping in Ragusana and Amiatina Donkeys
G. Cosenza, Alfredo Pauciullo
Animals (2024) Vol. 14, Iss. 20, pp. 2918-2918
Open Access | Times Cited: 1
G. Cosenza, Alfredo Pauciullo
Animals (2024) Vol. 14, Iss. 20, pp. 2918-2918
Open Access | Times Cited: 1
Preserving Mediterranean Donkeys: A Study on Milk Production and Nutritional Benefits
Mohamed Aroua, Antonella Fatica, Samia Ben Saïd, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3713-3713
Open Access | Times Cited: 1
Mohamed Aroua, Antonella Fatica, Samia Ben Saïd, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3713-3713
Open Access | Times Cited: 1
Nutritional quality of donkey milk during the lactation
Milica Živkov Baloš, Nenad Popov, Suzana Vidaković Knežević, et al.
Biotechnology in Animal Husbandry (2024) Vol. 40, Iss. 2, pp. 155-168
Open Access | Times Cited: 1
Milica Živkov Baloš, Nenad Popov, Suzana Vidaković Knežević, et al.
Biotechnology in Animal Husbandry (2024) Vol. 40, Iss. 2, pp. 155-168
Open Access | Times Cited: 1
Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese
P. Franceschi, Milena Brasca, M. Malacarne, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2835-2835
Open Access | Times Cited: 8
P. Franceschi, Milena Brasca, M. Malacarne, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2835-2835
Open Access | Times Cited: 8
Bioactive components of donkey milk
Nikolina Naydenova Zheleva
Food Science and Applied Biotechnology (2022) Vol. 5, Iss. 2, pp. 219-219
Open Access | Times Cited: 6
Nikolina Naydenova Zheleva
Food Science and Applied Biotechnology (2022) Vol. 5, Iss. 2, pp. 219-219
Open Access | Times Cited: 6
Physiological Calcium Phosphate Management in Two Biofluids
Deanna J. Nelson
(2023)
Open Access | Times Cited: 3
Deanna J. Nelson
(2023)
Open Access | Times Cited: 3
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm
P. Franceschi, P. Formaggioni, Milena Brasca, et al.
Animal Bioscience (2022) Vol. 36, Iss. 1, pp. 132-143
Open Access | Times Cited: 3
P. Franceschi, P. Formaggioni, Milena Brasca, et al.
Animal Bioscience (2022) Vol. 36, Iss. 1, pp. 132-143
Open Access | Times Cited: 3
Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys
Federica Salari, Chiara Mariti, Iolanda Altomonte, et al.
Animals (2022) Vol. 12, Iss. 21, pp. 3009-3009
Open Access | Times Cited: 3
Federica Salari, Chiara Mariti, Iolanda Altomonte, et al.
Animals (2022) Vol. 12, Iss. 21, pp. 3009-3009
Open Access | Times Cited: 3
Occurrence of Aflatoxin M1 (AFM1) in Donkey Milk Collected in Northern Italy
Alberto Altafini, Marco Tassinari, Alessandro Guerrini, et al.
Veterinary Sciences (2020) Vol. 7, Iss. 4, pp. 176-176
Open Access | Times Cited: 3
Alberto Altafini, Marco Tassinari, Alessandro Guerrini, et al.
Veterinary Sciences (2020) Vol. 7, Iss. 4, pp. 176-176
Open Access | Times Cited: 3
Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China
P. Franceschi, Wancheng Sun, M. Malacarne, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 1
P. Franceschi, Wancheng Sun, M. Malacarne, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 1
Milk somatic cell DNA isolation and characterization of κ-casein gene in Halari donkey milk
Prashant Singh, Anuradha Bhardwaj, Varij Nayan, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24991-e24991
Open Access
Prashant Singh, Anuradha Bhardwaj, Varij Nayan, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24991-e24991
Open Access
Donkey
Elisabetta Salimei, Francesco Fantuz
Elsevier eBooks (2020), pp. 65-76
Closed Access | Times Cited: 2
Elisabetta Salimei, Francesco Fantuz
Elsevier eBooks (2020), pp. 65-76
Closed Access | Times Cited: 2
Equid Milk
T. Uniacke‐Lowe, Patrick F. Fox
Elsevier eBooks (2021), pp. 543-556
Closed Access | Times Cited: 2
T. Uniacke‐Lowe, Patrick F. Fox
Elsevier eBooks (2021), pp. 543-556
Closed Access | Times Cited: 2
Минералы и витамины ослиного молока
Надира Турганбаева
InterConf (2023), Iss. 34(159), pp. 326-334
Open Access
Надира Турганбаева
InterConf (2023), Iss. 34(159), pp. 326-334
Open Access
Effect of Supplementary Feeding on Milk Volume, Milk Composition, Blood Biochemical Index, and Fecal Microflora Diversity in Grazing Yili Mares
Hao Lu, Wenjie Zhang, Shuo Sun, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2415-2415
Open Access
Hao Lu, Wenjie Zhang, Shuo Sun, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2415-2415
Open Access
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics
Francesca Di Donato, Arianna Sabatini, Alessandra Biancolillo, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 9019-9019
Open Access
Francesca Di Donato, Arianna Sabatini, Alessandra Biancolillo, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 9019-9019
Open Access
Muğla İlinde Üretilen Eşek Sütlerinin Cu, Fe, Mn ve Zn Element İçerikleri
Dilek Yıldız, Feyyaz Keskin
Akademik Gıda (2021) Vol. 19, Iss. 3, pp. 275-280
Open Access
Dilek Yıldız, Feyyaz Keskin
Akademik Gıda (2021) Vol. 19, Iss. 3, pp. 275-280
Open Access