OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems
E.D.N.S. Abeyrathne, Ki‐Chang Nam, Dong U. Ahn
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1587-1587
Open Access | Times Cited: 186
E.D.N.S. Abeyrathne, Ki‐Chang Nam, Dong U. Ahn
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1587-1587
Open Access | Times Cited: 186
Showing 26-50 of 186 citing articles:
Metabolomics Reveals Antioxidant Metabolites in Colored Rice Grains
Jinyan Zhu, Ruizhi Wang, Yu Zhang, et al.
Metabolites (2024) Vol. 14, Iss. 2, pp. 120-120
Open Access | Times Cited: 6
Jinyan Zhu, Ruizhi Wang, Yu Zhang, et al.
Metabolites (2024) Vol. 14, Iss. 2, pp. 120-120
Open Access | Times Cited: 6
Copper-Containing Bionanocomposites Based on Natural Raw Arabinogalactan as Effective Vegetation Stimulators and Agents against Phytopathogens
Spartak S. Khutsishvili, А. I. Perfileva, Т. В. Конькова, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 716-716
Open Access | Times Cited: 6
Spartak S. Khutsishvili, А. I. Perfileva, Т. В. Конькова, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 716-716
Open Access | Times Cited: 6
Milk fat globule membrane (MFGM) phospholipid - whey protein interaction characterization and its effect on physicochemical, interfacial properties and evaluation of in vitro digestion of emulsions - Inspired by the MFGM
Yanjie Zhao, Lu Liu, Qian Ma, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110173-110173
Closed Access | Times Cited: 6
Yanjie Zhao, Lu Liu, Qian Ma, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110173-110173
Closed Access | Times Cited: 6
Nutritional composition, phenolic compounds and biological activities of selected unconventional food plants
Clara Prestes Ferreira, Matheus da Costa de Lima, Juliana Guimarães da Silva, et al.
Food Research International (2024) Vol. 191, pp. 114643-114643
Closed Access | Times Cited: 6
Clara Prestes Ferreira, Matheus da Costa de Lima, Juliana Guimarães da Silva, et al.
Food Research International (2024) Vol. 191, pp. 114643-114643
Closed Access | Times Cited: 6
Flavor interactions with proteins
Gary A. Reineccius
Current Opinion in Food Science (2022) Vol. 47, pp. 100884-100884
Closed Access | Times Cited: 27
Gary A. Reineccius
Current Opinion in Food Science (2022) Vol. 47, pp. 100884-100884
Closed Access | Times Cited: 27
Effects of egg yolk lecithin/milk fat globule membrane material ratio on the structure and stability of oil-in-water emulsions
Xiaoxue Yu, Yanjie Zhao, Meng Sun, et al.
LWT (2022) Vol. 168, pp. 113891-113891
Open Access | Times Cited: 25
Xiaoxue Yu, Yanjie Zhao, Meng Sun, et al.
LWT (2022) Vol. 168, pp. 113891-113891
Open Access | Times Cited: 25
Analytical and Structural Tools of Lipid Hydroperoxides: Present State and Future Perspectives
Vassiliki G. Kontogianni, Ioannis P. Gerothanassis
Molecules (2022) Vol. 27, Iss. 7, pp. 2139-2139
Open Access | Times Cited: 24
Vassiliki G. Kontogianni, Ioannis P. Gerothanassis
Molecules (2022) Vol. 27, Iss. 7, pp. 2139-2139
Open Access | Times Cited: 24
Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage
Sergio A. Ojeda-Piedra, María L. Zambrano‐Zaragoza, Ricardo M. González-Reza, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8187-8187
Open Access | Times Cited: 24
Sergio A. Ojeda-Piedra, María L. Zambrano‐Zaragoza, Ricardo M. González-Reza, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8187-8187
Open Access | Times Cited: 24
Lipid oxidation in food emulsions: a review dedicated to the role of the interfacial area
Asif Aslam, Karin Schroën
Current Opinion in Food Science (2023) Vol. 51, pp. 101009-101009
Open Access | Times Cited: 14
Asif Aslam, Karin Schroën
Current Opinion in Food Science (2023) Vol. 51, pp. 101009-101009
Open Access | Times Cited: 14
Chemical Characterization, Antioxidant, Antimicrobial, and Antibiofilm Activities of Essential Oils of Plumeria alba (Forget-Me-Not)
Kirsty Mary Mawumenyo Mamattah, Abigail Kusiwaa Adomako, Caleb Nketia Mensah, et al.
Biochemistry Research International (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 14
Kirsty Mary Mawumenyo Mamattah, Abigail Kusiwaa Adomako, Caleb Nketia Mensah, et al.
Biochemistry Research International (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 14
Effect of Nanopriming with Selenium Nanocomposites on Potato Productivity in a Field Experiment, Soybean Germination and Viability of Pectobacterium carotovorum
А. I. Perfileva, Anastasia R. Kharasova, О. А. Ножкина, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 458-458
Open Access | Times Cited: 14
А. I. Perfileva, Anastasia R. Kharasova, О. А. Ножкина, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 458-458
Open Access | Times Cited: 14
Antiradical and Antioxidant Activity of Compounds Containing 1,3-Dicarbonyl Moiety: An Overview
Laima Bērziņa, Inese Mieriņa
Molecules (2023) Vol. 28, Iss. 17, pp. 6203-6203
Open Access | Times Cited: 14
Laima Bērziņa, Inese Mieriņa
Molecules (2023) Vol. 28, Iss. 17, pp. 6203-6203
Open Access | Times Cited: 14
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
Jonata M. Ueda, Karoline Ribeiro Griebler, Tiane C. Finimundy, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7368-7368
Open Access | Times Cited: 13
Jonata M. Ueda, Karoline Ribeiro Griebler, Tiane C. Finimundy, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7368-7368
Open Access | Times Cited: 13
Antimigration Polypropylene Antioxidants: A Review
Zijia Li, Chun‐Ting Zhang, Yu Jiang, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 4, pp. 1713-1728
Closed Access | Times Cited: 5
Zijia Li, Chun‐Ting Zhang, Yu Jiang, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 4, pp. 1713-1728
Closed Access | Times Cited: 5
Phytochemical composition and in vitro antioxidant and antimicrobial activities of Bersama abyssinica F. seed extracts
Belayhun Alemu, Meseret Derbew Molla, Hiwot Tezera, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Belayhun Alemu, Meseret Derbew Molla, Hiwot Tezera, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions
Suyeon Yang, Sten ten Klooster, Khoa A. Nguyen, et al.
Food Research International (2024) Vol. 188, pp. 114341-114341
Open Access | Times Cited: 5
Suyeon Yang, Sten ten Klooster, Khoa A. Nguyen, et al.
Food Research International (2024) Vol. 188, pp. 114341-114341
Open Access | Times Cited: 5
Exploring the frontier of bioactive oleogels in recent research
Deniz Günal‐Köroğlu, Büşra Gültekin Subaşı, Beyza Saricaoglu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104613-104613
Closed Access | Times Cited: 5
Deniz Günal‐Köroğlu, Büşra Gültekin Subaşı, Beyza Saricaoglu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104613-104613
Closed Access | Times Cited: 5
Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent
Diana Obiștioiu, Anca Hulea, Ileana Cocan, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1807-1807
Open Access | Times Cited: 12
Diana Obiștioiu, Anca Hulea, Ileana Cocan, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1807-1807
Open Access | Times Cited: 12
Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation
Won Young Oh, Mi‐Ja Kim, JaeHwan Lee
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1805-1819
Closed Access | Times Cited: 11
Won Young Oh, Mi‐Ja Kim, JaeHwan Lee
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1805-1819
Closed Access | Times Cited: 11
Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests
Vassilis Athanasiadis, Dimitrios Kalompatsios, Martha Mantiniotou, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 929-929
Open Access | Times Cited: 4
Vassilis Athanasiadis, Dimitrios Kalompatsios, Martha Mantiniotou, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 929-929
Open Access | Times Cited: 4
Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods
Lu Huang, Xiujie Zhao, Qiangzhong Zhao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Lu Huang, Xiujie Zhao, Qiangzhong Zhao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Critical overview of mass spectrometry-based lipidomics approach for evaluating lipid oxidation in foods
JaeYoon Kang, JuDong Yeo
Food Science and Biotechnology (2024) Vol. 34, Iss. 4, pp. 837-849
Closed Access | Times Cited: 4
JaeYoon Kang, JuDong Yeo
Food Science and Biotechnology (2024) Vol. 34, Iss. 4, pp. 837-849
Closed Access | Times Cited: 4
Chicken egg: a comprehensive overview regarding feed sources and human health aspects
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Quality and microbial assessment of chicken sausages treated with moringa leaf and orange peel green extracts
Suman Bishnoi, Sanjay Yadav, Gauri Jairath, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Suman Bishnoi, Sanjay Yadav, Gauri Jairath, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
High protein sunflower‐based edible coating to preserve roasted sunflower seeds
María Cecilia Valentinuzzi, Ornella Francina Camiletti, Nelson R. Grosso
Journal of the American Oil Chemists Society (2025)
Closed Access
María Cecilia Valentinuzzi, Ornella Francina Camiletti, Nelson R. Grosso
Journal of the American Oil Chemists Society (2025)
Closed Access
