Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
Ana Laura Becerril Sánchez, Baciliza Quintero‐Salazar, Octavio Dublán‐García, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 149

Showing 26-50 of 149 citing articles:

Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality
Marcela Bučeková, Jana Godočı́ková, Lenka Kohútová, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105610-105610
Closed Access | Times Cited: 11
Biochemical Profiling and Physicochemical and Biological Valorization of Iraqi Honey: A Comprehensive Analysis
Omar Mohammed Hameed, Ohood Mzahim Shaker, Ahlem Ben Slima, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 671-671
Open Access | Times Cited: 4
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
Sha Yan, Guodong Mu, Yuzhe Yuan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10596-10604
Closed Access | Times Cited: 4
Catechin detection in tea samples based on catechin-induced conformational changes in papain
Nichanun Sirasunthorn, Thidarat Jantho, Titinun Ubolsaard
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106313-106313
Closed Access | Times Cited: 4
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey
Danica Mostoles, Carla Egido, Andrea Mara, et al.
Microchemical Journal (2025), pp. 112669-112669
Closed Access
Unlocking the Healing Potential: A Comprehensive Review of Ecology and Biology of Medical‐Grade Honey in Wound Management and Tissue Regeneration
Parmis Barazesh, Helia Hajihassani, Fatemeh Motalebi, et al.
Health Science Reports (2025) Vol. 8, Iss. 1
Open Access
Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites
Noluthando Noxolo Aruwajoye, Isaac A. Sanusi, Gabriel S. Aruwajoye, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Metabolic profiling and evaluation of antioxidant and anti-inflammatory properties of Apis cerana cerana Honey from Sansha City, Hainan Province, China
Jiao Wu, Xiangang Xu, Xing Cheng, et al.
Food Chemistry (2025) Vol. 475, pp. 143256-143256
Closed Access
Application of multivariate analysis and Kohonen Neural Network to discriminate bioactive components and chemical composition of kosovan honey
Hyrije Koraqi, Jolanta Wawrzyniak, Alev Yüksel Aydar, et al.
Food Control (2025) Vol. 172, pp. 111072-111072
Closed Access
Is Maple Syrup the Next Sweetener Substitute? Comparing the Potential Opportunities and Challenges of Maple Syrup Compared to other Common Sweeteners
Ihsan Shawki Akili, Corina Miko, Patrick Shafer, et al.
Journal of Agriculture and Food Research (2025), pp. 101729-101729
Open Access
Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging
Supakit Chaipoot, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 254-254
Open Access
Health benefits of honey: A critical review on the homology of medicine and food in traditional and modern contexts
Mohamed G. Sharaf El-Din, Abdelaziz F. S. Farrag, Liming Wu, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
Green and Sustainable Electrospun Poly(vinyl alcohol)/Eggshell Nanofiber Membrane with Lemon-Honey for Facial Mask Development
Maira Khalid, Muhammad Farooq, Muhammad Adnan, et al.
ACS Omega (2025)
Open Access
Hydrogen Peroxide: A Ubiquitous Component of Beverages and Food
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3397-3397
Open Access
Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys
Ágnes Farkas, Györgyi Horváth, Mónika Kuzma, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100526-100526
Open Access | Times Cited: 10
In Vivo Wound-Healing and Anti-Inflammatory Activities of Honey Produced by Melipona beecheii Bees
Ina Ramírez Miranda, Juan José Acevedo‐Fernández, Elizabeth Negrete‐León, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2024) Vol. 19, Iss. 2
Open Access | Times Cited: 3
Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)
Saira Itzel Colmenares-Cuevas, Adriana Contreras‐Oliva, Josafhat Salinas‐Ruíz, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Antioxidant activities of Saudi honey samples related to their content of short peptides
Wed Mohammed Ali Alarjani, Mohammed Elimam Ahamed Mohammed
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Comparative Study of Bulgarian Linden Honey (Tilia sp.)
Anastasiya Yankova-Nikolova, Desislavа Vlahova‐Vangelova, Desislav Balev, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 175-175
Open Access
Impact of Honey Soil Supplementation on Growth and Antioxidant Activity in Basil (Ocimum basilicum L.) Plants
Dyhia Sadou, Riccardo Fedeli, Silvia Celletti, et al.
International Journal of Plant Biology (2025) Vol. 16, Iss. 1, pp. 14-14
Open Access
Assessment of in vitro skin permeation and accumulation of phenolic acids from honey and honey-based pharmaceutical formulations
Anna Nowak, Anna Muzykiewicz-Szymańska, Magdalena Perużyńska, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania
Liliana Luca, Daniela Pauliuc, Florin Ursachi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effect of extraction conditions on total phenolic content and antioxidant capacity of bagasse Mexican oregano
E. Rojo-Gutiérrez, Andrés Javier Ordoñez-Cano, Emilio Ochoa-Reyes, et al.
BIOtecnia (2025) Vol. 27, pp. e2494-e2494
Closed Access
Synthesis and Characterization of Eco-Friendly Nanocomposites Using Galactomannan and Organomodified Montmorillonite
Razika Saihi, Lahcene Souli, Salem Fouad Chabira, et al.
Physchem (2025) Vol. 5, Iss. 1, pp. 7-7
Open Access

Scroll to top