OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential
Moeun Lee, Jung Hee Song, Eun Ji Choi, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1761-1761
Open Access | Times Cited: 31
Moeun Lee, Jung Hee Song, Eun Ji Choi, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1761-1761
Open Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Effects of brine- and NaCl- fermented carrots on lipid metabolism and gut microbiota in high-fat diet-fed mice
Jichun Zhao, Zhengwei Tan, Ruyu Zhang, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105564-105564
Open Access | Times Cited: 3
Jichun Zhao, Zhengwei Tan, Ruyu Zhang, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105564-105564
Open Access | Times Cited: 3
The influence of Lactobacillus plantarum fermentation in selenium-enriched Brassica napus L.: Changes in the nutritional constituents, bioactivities and bioaccessibility
Wen Wang, Zhixiong He, Ruiying Zhang, et al.
Oil Crop Science (2024) Vol. 9, Iss. 2, pp. 81-90
Open Access
Wen Wang, Zhixiong He, Ruiying Zhang, et al.
Oil Crop Science (2024) Vol. 9, Iss. 2, pp. 81-90
Open Access
Innovative enhancement of flavor profiles and functional metabolites composition in Pandanus amaryllifolius through lactic acid bacteria fermentation
Junping Zhou, Zhen Feng, Mingzhe Yue, et al.
Food Chemistry X (2024) Vol. 24, pp. 101964-101964
Open Access
Junping Zhou, Zhen Feng, Mingzhe Yue, et al.
Food Chemistry X (2024) Vol. 24, pp. 101964-101964
Open Access
The fermented cabbage metabolome and its protection against cytokine-induced intestinal barrier disruption of Caco-2 monolayers
Lei Wei, Maria L. Marco
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Lei Wei, Maria L. Marco
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA Lactiplantibacillus plantarum NJAU-01: The Antioxidant’s Role
Yuehao Wu, Minmeng Zhao, Suyun Li, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 52-52
Open Access
Yuehao Wu, Minmeng Zhao, Suyun Li, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 52-52
Open Access
The Metabolic Profiling of Chinese Yam Fermented by Saccharomyces boulardii and the Biological Activities of its Ethanol Extract in Vitro
Xue Li, Yiwen Shao, Limin Hao, et al.
Deleted Journal (2023) Vol. 13, Iss. 5, pp. 2718-2726
Open Access
Xue Li, Yiwen Shao, Limin Hao, et al.
Deleted Journal (2023) Vol. 13, Iss. 5, pp. 2718-2726
Open Access
