OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves
Umakanta Sarker, Sezai Erċışlı
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2434-2434
Open Access | Times Cited: 42
Umakanta Sarker, Sezai Erċışlı
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2434-2434
Open Access | Times Cited: 42
Showing 26-50 of 42 citing articles:
Nutritional analysis and phytochemical determination of fruits of Ficus auriculata
Sujan Shrestha, Mahesh Bohara, Karan Khadayat, et al.
Food and Humanity (2023) Vol. 1, pp. 370-377
Closed Access | Times Cited: 5
Sujan Shrestha, Mahesh Bohara, Karan Khadayat, et al.
Food and Humanity (2023) Vol. 1, pp. 370-377
Closed Access | Times Cited: 5
Effect of household processing on nutritional and antinutritional composition, mineral-mineral ratios, and functional properties of Colocasia leaves
Ashwani Kumar, Kritika Gupta, Md. Aminul Islam Apu, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17137-e17137
Open Access | Times Cited: 4
Ashwani Kumar, Kritika Gupta, Md. Aminul Islam Apu, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17137-e17137
Open Access | Times Cited: 4
Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage
Hakan Kibar, Beyhan Kibar, Nezahat Turfan
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1686-1705
Open Access | Times Cited: 4
Hakan Kibar, Beyhan Kibar, Nezahat Turfan
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1686-1705
Open Access | Times Cited: 4
Extraction of organic pigments from tomato (Solanum lycopersicum L.), turmeric (Curcuma longa L.) and red amaranth (Amaranthus tricolor L.) for safe use in agro-products
Md. Shariful Islam, Md. Sharifur Rahman, Muslima Khatun, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25278-e25278
Open Access | Times Cited: 1
Md. Shariful Islam, Md. Sharifur Rahman, Muslima Khatun, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25278-e25278
Open Access | Times Cited: 1
Unraveling genetic variability, heritability, genetic advance in agronomical traits, ameliorating essential oil yield, and its composition in clove basil (Ocimum gratissimum L.)
Nilesh Kumar Sharma, Ashish Kumar, Gunjan Tiwari, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119350-119350
Closed Access | Times Cited: 1
Nilesh Kumar Sharma, Ashish Kumar, Gunjan Tiwari, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119350-119350
Closed Access | Times Cited: 1
Nutritional, antinutritional and antioxidant assessment of immature Abelmoschus pods: Implications for crop improvement from cultivated and wild varieties
Amandeep Kaur, Manjeet Kaur Sangha, Veena Devi, et al.
South African Journal of Botany (2024) Vol. 174, pp. 485-494
Closed Access | Times Cited: 1
Amandeep Kaur, Manjeet Kaur Sangha, Veena Devi, et al.
South African Journal of Botany (2024) Vol. 174, pp. 485-494
Closed Access | Times Cited: 1
Lentinus squarrosulus: Nutritional composition, phytochemistry, health-promoting activities and toxicity profile
Eziuche Amadike Ugbogu, Emmanuel D. Dike, Benedict Chukwuebuka Okoro, et al.
Food and Humanity (2024) Vol. 2, pp. 100296-100296
Closed Access | Times Cited: 1
Eziuche Amadike Ugbogu, Emmanuel D. Dike, Benedict Chukwuebuka Okoro, et al.
Food and Humanity (2024) Vol. 2, pp. 100296-100296
Closed Access | Times Cited: 1
A Review on Bioactive Compounds, Ethnomedicinal Importance and Pharmacological Activities of Talinum triangulare (Jacq.) Willd
Anagha Dinesh, Ajay Kumar
Chemistry & Biodiversity (2023) Vol. 20, Iss. 12
Closed Access | Times Cited: 3
Anagha Dinesh, Ajay Kumar
Chemistry & Biodiversity (2023) Vol. 20, Iss. 12
Closed Access | Times Cited: 3
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Marianna Lauricella, Antonella D’Anneo
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1581-1581
Open Access | Times Cited: 2
Marianna Lauricella, Antonella D’Anneo
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1581-1581
Open Access | Times Cited: 2
Isothermal Remodelling of the Biosorption of Congo Red onto Kaolin
Faggo Abdullahi Adamu, Ain Aqilah Basirun, Ahmad Syazwan Ismail, et al.
Bioremediation Science and Technology Research (2023) Vol. 11, Iss. 1, pp. 33-43
Open Access | Times Cited: 2
Faggo Abdullahi Adamu, Ain Aqilah Basirun, Ahmad Syazwan Ismail, et al.
Bioremediation Science and Technology Research (2023) Vol. 11, Iss. 1, pp. 33-43
Open Access | Times Cited: 2
Transcriptome Profiling of Eggplant root Under Salt Stress
Hongmei Sun, Yong Wang, Lianbin Cao, et al.
Research Square (Research Square) (2024)
Open Access
Hongmei Sun, Yong Wang, Lianbin Cao, et al.
Research Square (Research Square) (2024)
Open Access
Ethnopharmacological and nutritional insights into wild leafy vegetables: implications for food security, nutraceutical potential, and environmental remediation
Soumendu Patra, Harshita Shand, Atanu Manna, et al.
Discover Plants. (2024) Vol. 1, Iss. 1
Open Access
Soumendu Patra, Harshita Shand, Atanu Manna, et al.
Discover Plants. (2024) Vol. 1, Iss. 1
Open Access
Effectiveness of silver nitrate application on plant growth and bioactive compounds in Agastache rugosa (Fisch. & C.A.Mey.) kuntze
Vu Phong Lam, Beom-Seon Lee, Vu Ky Anh, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20205-e20205
Open Access | Times Cited: 1
Vu Phong Lam, Beom-Seon Lee, Vu Ky Anh, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20205-e20205
Open Access | Times Cited: 1
Valorization of Unconventional Traditional Leafy Vegetable Diversity for Minerals, Health-Promoting Phytochemicals, and Antioxidants
Thattantavide Anju, Ilyas Ahmad, Nirala Ramchiary, et al.
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 190-206
Closed Access | Times Cited: 1
Thattantavide Anju, Ilyas Ahmad, Nirala Ramchiary, et al.
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 190-206
Closed Access | Times Cited: 1
Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Alma A. Vázquez‐Flores, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Alma A. Vázquez‐Flores, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Flavonoids are Involved in Salt tolerance through ROS scavenging in the HalophyteAtriplex canescens
Shan Feng, Yuting Yao, Beibei Wang, et al.
Research Square (Research Square) (2023)
Open Access
Shan Feng, Yuting Yao, Beibei Wang, et al.
Research Square (Research Square) (2023)
Open Access
Nutritional and nutraceutical variability in neglected niger (Guizotia abyssinica (L.f.) Cass.) accessions from Eastern Ghats of India
Suraj K. Padhi, Amashree Sahoo, Debabrata Panda
Oil Crop Science (2023) Vol. 8, Iss. 3, pp. 174-183
Open Access
Suraj K. Padhi, Amashree Sahoo, Debabrata Panda
Oil Crop Science (2023) Vol. 8, Iss. 3, pp. 174-183
Open Access
