OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advancements in the Use of Fermented Fruit Juices by Lactic Acid Bacteria as Functional Foods: Prospects and Challenges of Lactiplantibacillus (Lpb.) plantarum subsp. plantarum Application
Stavros Plessas
Fermentation (2021) Vol. 8, Iss. 1, pp. 6-6
Open Access | Times Cited: 29
Stavros Plessas
Fermentation (2021) Vol. 8, Iss. 1, pp. 6-6
Open Access | Times Cited: 29
Showing 26-50 of 29 citing articles:
Evaluation of a Novel Potentially Probiotic/Pediococcus acidilactici ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes
Ioanna Mantzourani, Maria Daoutidou, Αντωνία Τέρπου, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 650-650
Open Access
Ioanna Mantzourani, Maria Daoutidou, Αντωνία Τέρπου, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 650-650
Open Access
Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits
Dilara Yalmancı, Hilal Dikmen, Sevda Dere, et al.
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 4, pp. 699-713
Open Access
Dilara Yalmancı, Hilal Dikmen, Sevda Dere, et al.
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 4, pp. 699-713
Open Access
Biofortification, metabolomic profiling and quantitative analysis of vitamin B12 enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU15152
Mayuri Rastogi, Vandana Singh, Bushra Shaida, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9191-9201
Open Access
Mayuri Rastogi, Vandana Singh, Bushra Shaida, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9191-9201
Open Access
Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake
Angela D’Amico, Carla Buzzanca, Enrica Pistorio, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 100-100
Open Access
Angela D’Amico, Carla Buzzanca, Enrica Pistorio, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 100-100
Open Access
Impact of lactic acid fermentation using Lactiplantibacillus plantarum on the physicochemical, phytochemical, and biological properties of Antidesma bunius (L.) Spreng. fruit juice
Jerald P. Nituda, Rona Camille M. Lizardo
Deleted Journal (2024) Vol. 31, Iss. 5, pp. 721-734
Closed Access
Jerald P. Nituda, Rona Camille M. Lizardo
Deleted Journal (2024) Vol. 31, Iss. 5, pp. 721-734
Closed Access
