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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review
Brett D. Glencross, David Huyben, J.W. Schrama
Fishes (2020) Vol. 5, Iss. 3, pp. 22-22
Open Access | Times Cited: 146

Showing 26-50 of 146 citing articles:

Use of yeasts in aquaculture nutrition and immunostimulation: A review
Mohammed A. K. Mahdy, Mamdoh T. Jamal, Mamdouh Al-Harb, et al.
Journal of Applied Biology & Biotechnology (2022), pp. 59-65
Open Access | Times Cited: 32
A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets
Jeleel Opeyemi Agboola, Elvis M. Chikwati, Jon Øvrum Hansen, et al.
Aquaculture (2022) Vol. 555, pp. 738214-738214
Open Access | Times Cited: 31
C1 gas protein: A potential protein substitute for advancing aquaculture sustainability
Jie Wang, Limei Chen, Jian Xu, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1179-1197
Closed Access | Times Cited: 29
Single-cell protein production from purple non-sulphur bacteria-based wastewater treatment
Ojima Z. Wada, Annette S. Vincent, Hamish R. Mackey
Reviews in Environmental Science and Bio/Technology (2022) Vol. 21, Iss. 4, pp. 931-956
Open Access | Times Cited: 28
Life cycle assessment of seabass and seabream production in the Mediterranean area: A critical review
Michele Zoli, Lorenzo Rossi, Carlo Bibbiani, et al.
Aquaculture (2023) Vol. 573, pp. 739580-739580
Open Access | Times Cited: 17
Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)
Jeleel Opeyemi Agboola, David Lapeña, Margareth Øverland, et al.
Aquaculture (2021) Vol. 546, pp. 737312-737312
Open Access | Times Cited: 38
Consistent changes in the intestinal microbiota of Atlantic salmon fed insect meal diets
Yanxian Li, Karina Gajardo, Alexander Jaramillo-Torres, et al.
Animal Microbiome (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 27
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use
Camelia Diguță, Constanța Mihai, Radu Cristian Toma, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 124-124
Open Access | Times Cited: 26
Bio-utilization of brewery waste (Brewer's spent yeast) in global aquafeed production and its efficiency in replacing fishmeal: From a sustainability viewpoint
M. Gokulakrishnan, Rajesh Kumar, S. Ferosekhan, et al.
Aquaculture (2022) Vol. 565, pp. 739161-739161
Closed Access | Times Cited: 25
Evaluation of a novel methanotroph bacteria meal grown on natural gas as fish meal substitute in rainbow trout, Oncorhynchus mykiss
Manchi Rajesh, Biju Sam Kamalam, Prakash Sharma, et al.
Aquaculture Research (2022) Vol. 53, Iss. 6, pp. 2159-2174
Open Access | Times Cited: 23
Creating value from purple phototrophic bacteria via single-cell protein production
Tim Hülsen, Andrew C. Barnes, Damien J. Batstone, et al.
Current Opinion in Biotechnology (2022) Vol. 76, pp. 102726-102726
Open Access | Times Cited: 23
Replacing fish meal and fish oil in industrial fish feeds
Aires Oliva‐Teles, Paula Enes, Ana Couto, et al.
Elsevier eBooks (2022), pp. 231-268
Closed Access | Times Cited: 23
Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater
Jeleel Opeyemi Agboola, Sérgio D. C. Rocha, Dominic Duncan Mensah, et al.
Animal Microbiome (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 16
The Effect of the Microalgae Chlorella vulgaris on the Gut Microbiota of Juvenile Nile Tilapia (Oreochromis niloticus) Is Feeding-Time Dependent
Zhicheng Huang, Jinyan Gao, Chunyan Peng, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1002-1002
Open Access | Times Cited: 16
Co-cultivation enhanced microbial protein production based on autotrophic nitrogen-fixing hydrogen-oxidizing bacteria
Xiaona Hu, Peter Vandamme, Nico Boon
Chemical Engineering Journal (2021) Vol. 429, pp. 132535-132535
Closed Access | Times Cited: 31
Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 29
Gas to protein: Microbial single cell protein is an alternative to fishmeal in aquaculture
L.D. Woolley, Md Reaz Chaklader, Luke Pilmer, et al.
The Science of The Total Environment (2022) Vol. 859, pp. 160141-160141
Open Access | Times Cited: 21
Exploring the metabolic features of purple non-sulfur bacteria for waste carbon utilization and single-cell protein synthesis
Naim Rashid, Udeogu Onwusogh, Hamish R. Mackey
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 12, pp. 12653-12672
Open Access | Times Cited: 19
Single cell protein from methanotrophic bacteria as an alternative healthy and functional protein source in aquafeeds, a holistic approach in rainbow trout (Oncorhynchus mykiss) juveniles
Alberto Ramos Ruiz, Ignasi Sanahuja, Nana Wentzel Thorringer, et al.
Aquaculture (2023) Vol. 576, pp. 739861-739861
Closed Access | Times Cited: 12
Feed ingredients for aquafeed
Ian Forster, Brett D. Glencross
Elsevier eBooks (2025), pp. 131-152
Closed Access
The importance of gut microbes for nutrition and health
M. Carla Piazzon, Koushik Ghosh, Einar Ringø, et al.
Elsevier eBooks (2025), pp. 575-637
Closed Access
Carbohydrates in dietary ingredients for European seabass: Impact on nutrient digestibility and waste production when reared in recirculating aquaculture systems
Elisavet Syropoulou, Satya Prakash, Daan Smeenge, et al.
Aquaculture (2025), pp. 742182-742182
Open Access
Impact of Dietary Yeast Supplementation on the Antioxidant Enzymes, Digestive Enzymes and Muscle Proximate Composition of Labeo rohita
Mustafa Hassan, Arslan Aslam, Muhammad Ibrahim, et al.
Indus journal of bioscience research. (2025) Vol. 3, Iss. 2, pp. 408-416
Closed Access
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream
Serena Busti, Ludovica Maria Eugenia Mammi, Alessio Bonaldo, et al.
Aquaculture (2025), pp. 742410-742410
Closed Access
Expanding the Ingredient Basket in Aquaculture: Growth Performance and Feed Utilization of Australian Hybrid Abalone (Haliotis laevigata × H. rubra) Fed Methanotrophic Single Cell Protein
Michael Salini, Wei-Fang Wang, Thomas S. Mock, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access

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