OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Self-Reported Emotions and Facial Expressions on Consumer Acceptability: A Study Using Energy Drinks
Annu Mehta, Chetan Sharma, Madhuri Kanala, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 330-330
Open Access | Times Cited: 41
Annu Mehta, Chetan Sharma, Madhuri Kanala, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 330-330
Open Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review
Lei Cong, Siqiao Luan, Erin Young, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2982-2982
Open Access | Times Cited: 3
Lei Cong, Siqiao Luan, Erin Young, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2982-2982
Open Access | Times Cited: 3
Facial Expressions and Self-Reported Emotions When Viewing Nature Images
Marek Franěk, Jan Petružálek, Denis Šefara
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 17, pp. 10588-10588
Open Access | Times Cited: 5
Marek Franěk, Jan Petružálek, Denis Šefara
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 17, pp. 10588-10588
Open Access | Times Cited: 5
Statistical emotion control: Comparing intensity and duration of emotional reactions based on facial expressions
F. Javier Otamendi
Expert Systems with Applications (2022) Vol. 200, pp. 117074-117074
Open Access | Times Cited: 4
F. Javier Otamendi
Expert Systems with Applications (2022) Vol. 200, pp. 117074-117074
Open Access | Times Cited: 4
Emotion Recognition - Recent Advances, New Perspectives and Applications
Seyyed A. Hosseini, Martins E. Irhebhude, Adeola O. Kolawole, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 1
Seyyed A. Hosseini, Martins E. Irhebhude, Adeola O. Kolawole, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 1
The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3152-3152
Open Access | Times Cited: 1
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3152-3152
Open Access | Times Cited: 1
Predicting Perceived Hedonic Ratings through Facial Expressions of Different Drinks
Yasuyo Matsufuji, Kayoko Ueji, Takashi Yamamoto
Foods (2023) Vol. 12, Iss. 18, pp. 3490-3490
Open Access | Times Cited: 1
Yasuyo Matsufuji, Kayoko Ueji, Takashi Yamamoto
Foods (2023) Vol. 12, Iss. 18, pp. 3490-3490
Open Access | Times Cited: 1
Facial Coding Study of the Effect of Halal Claims on Purchase Intention of Electronic Products: Linking Maslow's Hierarchy of Needs Theory
Eddy Yansen, Ahmad Maulana Faqih, Felicia Felicia, et al.
Jurnal Indonesia Sosial Sains (2024) Vol. 5, Iss. 05, pp. 994-1002
Open Access
Eddy Yansen, Ahmad Maulana Faqih, Felicia Felicia, et al.
Jurnal Indonesia Sosial Sains (2024) Vol. 5, Iss. 05, pp. 994-1002
Open Access
Assessment of Psychophysiological Responses to Sensory Stimuli
Klaus Duerrschmid, Lukas Danner, Atilla Gere
Royal Society of Chemistry eBooks (2024), pp. 179-200
Closed Access
Klaus Duerrschmid, Lukas Danner, Atilla Gere
Royal Society of Chemistry eBooks (2024), pp. 179-200
Closed Access
Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6725-6745
Open Access
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6725-6745
Open Access
Factors Influencing Elderly Consumers’ Preferences for Edible Gels: Insights from Slovakia
Melina Korčok, Miroslav Veverka, Kristina Nakonechna, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 610-610
Open Access
Melina Korčok, Miroslav Veverka, Kristina Nakonechna, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 610-610
Open Access
The Science of Emotion: Decoding and Analysis of Human Emotional Landscape
Rithanyavarshikaa Marruthachalam, P. Amudha, S. Sivakumari
(2024), pp. 1-20
Closed Access
Rithanyavarshikaa Marruthachalam, P. Amudha, S. Sivakumari
(2024), pp. 1-20
Closed Access
Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples
Martina Galler, Åse Riseng Grendstad, Gastón Ares, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104551-104551
Open Access | Times Cited: 2
Martina Galler, Åse Riseng Grendstad, Gastón Ares, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104551-104551
Open Access | Times Cited: 2
A Compressive Overview of Facial Feeling Responses Utilizing AI and Profound learning
Vijayalakshmi Ch, K. A. Jyotsna, G. Jyothi, et al.
2022 8th International Conference on Advanced Computing and Communication Systems (ICACCS) (2023)
Closed Access
Vijayalakshmi Ch, K. A. Jyotsna, G. Jyothi, et al.
2022 8th International Conference on Advanced Computing and Communication Systems (ICACCS) (2023)
Closed Access
Effects of Sensory Cues on Product Acceptability and Consumer Perceptions, Emotions, and Behavior
Cristhiam Gurdian Curran
(2021)
Open Access
Cristhiam Gurdian Curran
(2021)
Open Access
الإسهام النسبي للحالة المزاجية للمستهلك كمنبئ بسلوكيات الشراء في ظل جائحة كورونا
Farida Moustafa Huissen
المجلة العربية للدراسات الأمنية و التدريب (2021) Vol. 37, Iss. 2, pp. 161-177
Open Access
Farida Moustafa Huissen
المجلة العربية للدراسات الأمنية و التدريب (2021) Vol. 37, Iss. 2, pp. 161-177
Open Access
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
MDPI eBooks (2021)
Open Access
MDPI eBooks (2021)
Open Access
Uso de subproductos de la industria agroalimentaria como fuente de fibra. Respuesta de los consumidores
Ana Curutchet González
(2021)
Open Access
Ana Curutchet González
(2021)
Open Access
