Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
Chen Tan, David Julian McClements
Foods (2021) Vol. 10, Iss. 4, pp. 812-812
Open Access | Times Cited: 208

Showing 26-50 of 208 citing articles:

Next-Generation Plant-Based Foods: Challenges and Opportunities
David Julian McClements, Lutz Großmann
Annual Review of Food Science and Technology (2023) Vol. 15, Iss. 1, pp. 79-101
Closed Access | Times Cited: 23
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 13
Preparation and characterization of astaxanthin-loaded microcapsules stabilized by lecithin-chitosan-alginate interfaces with layer-by-layer assembly method
Juan Huang, Shuo Zhang, Dongchen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131909-131909
Closed Access | Times Cited: 11
Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films
Yiyi Cheng, Xuemei Cai, Xin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104643-104643
Closed Access | Times Cited: 11
Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: Fabrication, characterization, and their most recent applications
Hadis Rostamabadi, Yograj Bist, Yogesh Kumar, et al.
Future Postharvest and Food (2024) Vol. 1, Iss. 1, pp. 5-33
Open Access | Times Cited: 9
Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry
Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 424-424
Open Access | Times Cited: 1
Novel Pickering emulsion stabilized by natural fiber polysaccharide-protein extracted from Haematococcus pluvialis residues
Zihao Yin, Mengwei Wang, Mingyong Zeng
Food Hydrocolloids (2022) Vol. 134, pp. 108048-108048
Closed Access | Times Cited: 38
Pickering high internal phase emulsions with excellent UV protection property stabilized by Spirulina protein isolate nanoparticles
Jingjing Ding, Yunxing Li, Qiubo Wang, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108369-108369
Closed Access | Times Cited: 31
Bacterial Cellulose Nanofibril-Based Pickering Emulsions: Recent Trends and Applications in the Food Industry
Xingzhong Zhang, Dan Wang, Shilin Liu, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4064-4064
Open Access | Times Cited: 30
pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity
Weiquan Zhong, Danjie Li, Liang Li, et al.
Food Chemistry (2023) Vol. 433, pp. 137388-137388
Closed Access | Times Cited: 19
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 18
Synergistic mechanism in anionic/zwitterionic and anionic/nonionic surfactant mixtures on improving the thermal stability of emulsions: An experimental and simulation study
Zilong Liu, Ping Liu, Yanxiao Hei, et al.
Chemical Engineering Science (2024) Vol. 289, pp. 119824-119824
Closed Access | Times Cited: 7
Advances in encapsulation systems of Antarctic krill oil: From extraction to encapsulation, and future direction
Yuhang Gao, Zhansheng Ding, Yuanfa Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Encapsulation of grape seed oil in oil-in-water emulsion using multilayer technology: Investigation of physical stability, physicochemical and oxidative properties of emulsions under the influence of the number of layers
Marziyeh Sepeidnameh, Ali Fazlara, Seyed Mohammad Hashem Hosseini, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100771-100771
Open Access | Times Cited: 6
Advanced CaCO3-derived delivery systems for bioactive compounds
Chen Tan, Cristian Dima, Meigui Huang, et al.
Advances in Colloid and Interface Science (2022) Vol. 309, pp. 102791-102791
Closed Access | Times Cited: 27
Melatonin-based therapeutics for atherosclerotic lesions and beyond: Focusing on macrophage mitophagy
Amir Ajoolabady, Yaguang Bi, David Julian McClements, et al.
Pharmacological Research (2022) Vol. 176, pp. 106072-106072
Open Access | Times Cited: 26
Complex coacervation microcapsules by tannic acid crosslinking prolong the antifungal activity of cinnamaldehyde against Aspergillus brasiliensis
Wenyi Chen, Shuqin Xia, Chaogeng Xiao
Food Bioscience (2022) Vol. 47, pp. 101686-101686
Closed Access | Times Cited: 24
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility
Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 901-901
Open Access | Times Cited: 16
Hyaluronic acid-based nanodelivery systems for food bioactive compounds
Chen Tan, Xueqing Yao, Seid Mahdi Jafari, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104163-104163
Closed Access | Times Cited: 15
CO2 Switchable Pickering Emulsion Stabilized by Responsive Janus SiO2 Nanoparticles for Enhanced Oil Recovery
Hairong Wu, Kunpeng Hou, Guorui Xu, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 2, pp. 1835-1844
Closed Access | Times Cited: 5
Exploring the potential of native and modified starch and starch nanocrystals in Pickering emulsions: current advances, future perspectives, and challenges
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Shênia Santos Monteiro, et al.
Food Bioscience (2024) Vol. 61, pp. 104675-104675
Closed Access | Times Cited: 5
Homogenate-ultrasonic pretreatment followed by microwave hydrodistillation of essential oil from rosemary (Rosmarinus officinalis L.) leaves: Kinetic, chemical composition, and biological activity
Fengli Chen, Xuechao Su, Tianhao Yan, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101744-101744
Closed Access | Times Cited: 5
Nanomaterials and Essential Oils as Candidates for Developing Novel Treatment Options for Bovine Mastitis
Andra-Sabina Neculai-Văleanu, Adina Mirela Ariton, Bianca Maria Mădescu, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1625-1625
Open Access | Times Cited: 29
Process development of high pressure-based technologies for food: research advances and future perspectives
V.M. Balasubramaniam
Current Opinion in Food Science (2021) Vol. 42, pp. 270-277
Open Access | Times Cited: 29
A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices
Moslem Sabaghi, Sedighe Tavasoli, Seyedeh Zahra Hoseyni, et al.
Food Chemistry (2022) Vol. 382, pp. 132411-132411
Closed Access | Times Cited: 21

Scroll to top