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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes
Umberto Placentino, Giovanni Sogari, Rosaria Viscecchia, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1117-1117
Open Access | Times Cited: 35

Showing 26-50 of 35 citing articles:

Consumers´ Perception of Novel Foods and the Impact of Heuristics and Biases: a Systematic Review
Alessandro Monaco, Laura M. König, Johannes Kotz, et al.
(2023)
Open Access | Times Cited: 3
Organoleptic Analysis of Round Sponge Cake with the Addition of Protein-Containing Raw Materials
Olha Sereda, Oksana Мelnyk
Restaurant and hotel consulting Innovations (2023) Vol. 6, Iss. 1, pp. 125-139
Open Access | Times Cited: 2
Adoption of AI-Based Technologies in the Food Supplement Industry: An Italian Start-Up Case Study
Mattia Rapa, Salvatore Ciano, Francesca Orsini, et al.
Systems (2023) Vol. 11, Iss. 6, pp. 265-265
Open Access | Times Cited: 2
Sustainability in athlete nutrition
Gülsena Akay, Abdullah Öksüz
Food and Health (2024) Vol. 10, Iss. 2, pp. 169-177
Open Access
Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers
Marcos E González-Guzmán, Shyla Del-Aguila-Arcentales, Aldo Álvarez-Risco, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Multiple action specialized product: Production and effectiveness‎ ‎
Latkov Nikolay Yurievich, Podzorova Galina Anatolyevna, Mukhametova Yulia Ramilevna, et al.
Journal Of Advanced Pharmacy Education And Research (2024) Vol. 14, Iss. 3, pp. 102-108
Closed Access
Interest in Insects as Food and Feed: It Does Not Wane in the Public Domain
Victor Benno Meyer‐Rochow, Chuleui Jung
Foods (2022) Vol. 11, Iss. 20, pp. 3184-3184
Open Access | Times Cited: 1
Building Muscles from Eating Insects
Rafaela Flores Kuff, Thelma Lucchese Cheung, Filipe Quevedo-Silva, et al.
Sustainability (2023) Vol. 15, Iss. 22, pp. 15946-15946
Open Access
Sürdürülebilir ve Yeni Bir “Gıda” Alternatifi Olarak Yenilebilir Böcekler
Ali Emre Andaç, Neşe Tunçel
Journal of Advanced Research in Natural and Applied Sciences (2022) Vol. 9, Iss. 1, pp. 251-267
Open Access
Is Nut Consumption Related to a Sustainable Diet? A Pilot Study on Italian Male Consumers
Elisabetta Toti, Giovanni Sogari, Anna Raguzzini, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 12292-12292
Open Access
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