OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
Ana A. Vilas-Boas, Manuela Pintado, Ana Oliveira
Foods (2021) Vol. 10, Iss. 7, pp. 1564-1564
Open Access | Times Cited: 130
Ana A. Vilas-Boas, Manuela Pintado, Ana Oliveira
Foods (2021) Vol. 10, Iss. 7, pp. 1564-1564
Open Access | Times Cited: 130
Showing 26-50 of 130 citing articles:
Agroindustrial Plant Wastes: Novel Source of Antimicrobial Peptides
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access | Times Cited: 1
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access | Times Cited: 1
Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
Bogdănel Silvestru Munteanu, Cornelia Vasile
Polymers (2021) Vol. 13, Iss. 21, pp. 3771-3771
Open Access | Times Cited: 46
Bogdănel Silvestru Munteanu, Cornelia Vasile
Polymers (2021) Vol. 13, Iss. 21, pp. 3771-3771
Open Access | Times Cited: 46
Dark fermentation and microalgae cultivation coupled systems: Outlook and challenges
Julien Lacroux, Mercedes Llamas, Kévin Dauptain, et al.
The Science of The Total Environment (2022) Vol. 865, pp. 161136-161136
Open Access | Times Cited: 34
Julien Lacroux, Mercedes Llamas, Kévin Dauptain, et al.
The Science of The Total Environment (2022) Vol. 865, pp. 161136-161136
Open Access | Times Cited: 34
Valorisation of food processing wastes using PEF and its economic advances – recent update
V. Monica, Anbarasan Rajan, R. Mahendran
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 2021-2041
Closed Access | Times Cited: 19
V. Monica, Anbarasan Rajan, R. Mahendran
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 2021-2041
Closed Access | Times Cited: 19
Sulfated modification, basic characterization, antioxidant and anticoagulant potentials of polysaccharide from Sagittaria trifolia
Yang Zhang, Yihui Liu, Gaoyang Ni, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 7, pp. 104812-104812
Open Access | Times Cited: 19
Yang Zhang, Yihui Liu, Gaoyang Ni, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 7, pp. 104812-104812
Open Access | Times Cited: 19
Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review
Mengyan Qian, Balarabe B. Ismail, Qiao He, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2523-2590
Closed Access | Times Cited: 19
Mengyan Qian, Balarabe B. Ismail, Qiao He, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2523-2590
Closed Access | Times Cited: 19
From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Dilara Nur Dikmetaş, Dilara Devecioğlu, Zeynep Güneş Özünal, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104347-104347
Closed Access | Times Cited: 7
Dilara Nur Dikmetaş, Dilara Devecioğlu, Zeynep Güneş Özünal, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104347-104347
Closed Access | Times Cited: 7
Assessing Agri-Food Waste Valorization Challenges and Solutions Considering Smart Technologies: An Integrated Fermatean Fuzzy Multi-Criteria Decision-Making Approach
Qing Zhang, Hongjuan Zhang
Sustainability (2024) Vol. 16, Iss. 14, pp. 6169-6169
Open Access | Times Cited: 6
Qing Zhang, Hongjuan Zhang
Sustainability (2024) Vol. 16, Iss. 14, pp. 6169-6169
Open Access | Times Cited: 6
Innovative Strategies for Upcycling Agricultural Residues and Their Various Pharmaceutical Applications
Ludovic Everard Bejenaru, Antonia Radu, Adina‐Elena Segneanu, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2133-2133
Open Access | Times Cited: 6
Ludovic Everard Bejenaru, Antonia Radu, Adina‐Elena Segneanu, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2133-2133
Open Access | Times Cited: 6
Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake
Д. Н. Оленников, Vladimir V. Chemposov, Н. К. Чирикова
Foods (2022) Vol. 11, Iss. 18, pp. 2801-2801
Open Access | Times Cited: 27
Д. Н. Оленников, Vladimir V. Chemposov, Н. К. Чирикова
Foods (2022) Vol. 11, Iss. 18, pp. 2801-2801
Open Access | Times Cited: 27
Bioactive compounds as an alternative for the sugarcane industry: Towards an integrative approach
Andrea Molina-Cortés, Mauricio Quimbaya, Angie Toro-Gomez, et al.
Heliyon (2023) Vol. 9, Iss. 2, pp. e13276-e13276
Open Access | Times Cited: 14
Andrea Molina-Cortés, Mauricio Quimbaya, Angie Toro-Gomez, et al.
Heliyon (2023) Vol. 9, Iss. 2, pp. e13276-e13276
Open Access | Times Cited: 14
Advances in green extraction methods, biological properties, and applications of betanin and vitexin: An updated review and bibliometric analysis
Leonardo de Freitas Marinho, William Gustavo Sganzerla, Vanessa Cosme Ferreira, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102744-102744
Closed Access | Times Cited: 13
Leonardo de Freitas Marinho, William Gustavo Sganzerla, Vanessa Cosme Ferreira, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102744-102744
Closed Access | Times Cited: 13
Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges
Stavros Stefanidis, Stella A. Ordoudi, Nikolaos Nenadis, et al.
Food Research International (2023) Vol. 174, pp. 113599-113599
Closed Access | Times Cited: 13
Stavros Stefanidis, Stella A. Ordoudi, Nikolaos Nenadis, et al.
Food Research International (2023) Vol. 174, pp. 113599-113599
Closed Access | Times Cited: 13
Estimation of betalain content in beetroot peel powder
Brwa Khalid Shakir, Simone Vincenzi
Italian Journal of Food Science (2024) Vol. 36, Iss. 1, pp. 53-57
Open Access | Times Cited: 5
Brwa Khalid Shakir, Simone Vincenzi
Italian Journal of Food Science (2024) Vol. 36, Iss. 1, pp. 53-57
Open Access | Times Cited: 5
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems
Rossana Roila, Sara Primavilla, David Ranucci, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1441-1441
Open Access | Times Cited: 5
Rossana Roila, Sara Primavilla, David Ranucci, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1441-1441
Open Access | Times Cited: 5
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges
Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 5
Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 5
Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties
Olja Šovljanski, Vanja Šeregelj, Lato Pezo, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 825-825
Open Access | Times Cited: 22
Olja Šovljanski, Vanja Šeregelj, Lato Pezo, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 825-825
Open Access | Times Cited: 22
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
Ana A. Vilas-Boas, Daniela Magalhães, Débora A. Campos, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3859-3859
Open Access | Times Cited: 21
Ana A. Vilas-Boas, Daniela Magalhães, Débora A. Campos, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3859-3859
Open Access | Times Cited: 21
Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 32-32
Open Access | Times Cited: 11
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 32-32
Open Access | Times Cited: 11
Nutraceutical and functional foods: developmental of toxicity testing and safety assessment
Diyar Salahuddin Ali, Walid Elfalleh, Slim Smaoui
Euro-Mediterranean Journal for Environmental Integration (2025)
Closed Access
Diyar Salahuddin Ali, Walid Elfalleh, Slim Smaoui
Euro-Mediterranean Journal for Environmental Integration (2025)
Closed Access
An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products
Laís Benvenutti, Fabiana F. De Moura, Gabriela Zanghelini, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 153-153
Open Access
Laís Benvenutti, Fabiana F. De Moura, Gabriela Zanghelini, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 153-153
Open Access
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025) Vol. 64, pp. 103508-103508
Closed Access
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025) Vol. 64, pp. 103508-103508
Closed Access
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Quorum sensing inhibitory of plant extracts on specific spoilage organisms and the potential utilization on the preservation of aquatic products
Xiaoxiao Lang, Weiqing Lan, Shucheng Liu, et al.
Chemical Engineering Journal (2025), pp. 160259-160259
Closed Access
Xiaoxiao Lang, Weiqing Lan, Shucheng Liu, et al.
Chemical Engineering Journal (2025), pp. 160259-160259
Closed Access
Formation Mechanisms of Protein Coronas on Food-Related Nanoparticles: Their Impact on Digestive System and Bioactive Compound Delivery
Xin Rui, Kai Fu, Hao Wang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 512-512
Open Access
Xin Rui, Kai Fu, Hao Wang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 512-512
Open Access
