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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 37 citing articles:

Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar
Esmanur İlhan, Pelin Poçan, Danuta Kruk, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2216-2216
Open Access | Times Cited: 5
Simultaneous determination of six rare sugars in solid foods by high performance liquid chromatography-evaporative light-scattering detection
Yu Liu, Jiali Xing, Jian Shen, et al.
Chinese Journal of Chromatography (2023) Vol. 41, Iss. 9, pp. 781-788
Open Access | Times Cited: 2
Directed Evolution of Escherichia coli Nissle 1917 to Utilize Allulose as Sole Carbon Source
Bo Xu, Lihua Liu, Shijing Lai, et al.
Small Methods (2024) Vol. 8, Iss. 8
Closed Access
Exploring the effect of sucrose and d-allulose addition on the gelling ability and physical properties of agar–agar vegan gels
Pelin Poçan, Sevil Çıkrıkcı Erünsal
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2245-2254
Open Access
The Effect of Allulose on the Attenuation of Glucose Release from Rice in a Static In Vitro Digestion Model
Leila Hammond, Megan Wurtele, Ricardo de Almeida, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2308-2308
Open Access
A Review: Manufacturing, and Properties of the D-Fructose Epimer D-Allulose (D-Psicose)
Osama O. Ibrahim
Advances in Bioscience and Biotechnology (2024) Vol. 15, Iss. 09, pp. 522-542
Open Access
Gut Microbial Utilization of the Alternative Sweetener, D-Allulose, via AlsE
Glory Minabou Ndjite, Angela Jiang, Charlotte Ravel, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Industrial–scale production of various bio–commodities by engineered MCFs: Strategies of engineering in microbial robustness
Ju-Hyeong Jung, Vinoth Kumar Ponnusamy, Gopalakrishnan Kumar, et al.
Chemical Engineering Journal (2024) Vol. 502, pp. 157679-157679
Closed Access
d-Allulose Production via a Simplified in vitro Multienzyme Cascade Strategy: Biosynthesis and Crystallization
Han Zhang, Zhen Sun, Xinling Du, et al.
Food Bioscience (2024), pp. 105507-105507
Closed Access
A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy
Richard D. Mattes, Brianna N. Rivera, Giorgia Rutigliani, et al.
Nutrition Today (2024) Vol. 59, Iss. 6, pp. 261-288
Closed Access
Pathway Analysis of Allulose as a Sugar Substitute in Mitigating Thrombotic Risks in Sickle Cell Disease Patients
Seong Su Choi, Eun Ji Kim, Su‐Kyung Shin, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4295-4295
Open Access
Research on Probiotics and D-allulose
Kang Xu
International Journal of Biology and Life Sciences (2023) Vol. 2, Iss. 2, pp. 32-34
Open Access
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