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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp
Zhenyang Liu, Qiumei Liu, Di Zhang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2603-2603
Open Access | Times Cited: 70

Showing 26-50 of 70 citing articles:

An Occupational Health Assessment of Dinotefuran Exposure in Greenhouse Vegetable Workers: Metabolomic Profiling and Toxicokinetic Analysis
Jiamin Li, Hao Zhang, Zhao Ke, et al.
Journal of Hazardous Materials (2025), pp. 137989-137989
Closed Access
Comparative Analysis of Amino Acid Composition, Fatty Acid Profiles, and Genetic Diversity Among Three Populations of Penaeus semisulcatus
Yundong Li, Xinguang Chen, Ziyi Jiang, et al.
Journal of Marine Science and Engineering (2025) Vol. 13, Iss. 4, pp. 655-655
Open Access
Functional proteins through green refining of seafood side streams
V. Venugopal, Abhilash Sasidharan
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Effects of high voltage pulsed electric field on structural properties and immune reactivity of arginine kinase in Fenneropenaeus chinensis
Chenyu Yang, Xiaomin Li, Yun Deng, et al.
Food Chemistry (2024) Vol. 449, pp. 139304-139304
Closed Access | Times Cited: 3
Levels and spatial profile of per- and polyfluoroalkyl substances in edible shrimp products from Japan and neighboring countries; a potential source of dietary exposure to humans
Yukiko Fujii, Yoshihisa Kato, Masayuki Miyatake, et al.
Environment International (2024) Vol. 189, pp. 108685-108685
Open Access | Times Cited: 3
Utilization of shrimp heads for scaling up of production of Bacillus velezensis EB.KN15, its bioactive compounds and novel anti-fungal effect against durian pathogen fungi
Van A. Ngo, San‐Lang Wang, Van Bon Nguyen, et al.
Research on Chemical Intermediates (2024) Vol. 50, Iss. 10, pp. 5061-5080
Closed Access | Times Cited: 3
Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storage
Kangting Sun, Chuang Pan, Shengjun Chen, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100415-100415
Open Access | Times Cited: 14
Effects of proteases on textural softening and changes in physical property of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during the iced storage
Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, Watcharapol Suyapoh, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6372-6385
Closed Access | Times Cited: 7
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects
Kylian Manon Eggink, Renata Gonçalves, Peter Vilhelm Skov
Reviews in Aquaculture (2024)
Open Access | Times Cited: 2
A Comprehensive Assessment of the Nutritional Value, Antioxidant Potential, and Genetic Diversity of Fenneropenaeus merguiensis from Three Different Regions in China
Yundong Li, Xinguang Chen, Siyao Cao, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 1002-1002
Open Access | Times Cited: 2
Astaxanthin Extract from Shrimp (Trachypenaeus curvirostris) By-Products Improves Quality of Ready-to-Cook Shrimp Surimi Products during Frozen Storage at −18 °C
Kai Zhu, Wen Yan, Zhiyuan Dai, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2122-2122
Open Access | Times Cited: 11
Improvement in spotted rose snapper growth and skin coloration after incorporation of shrimp head meal in diet
Adriana Osuna-Salazar, Crisantema Hernández, Cynthia Esmeralda Lizárraga-Velázquez, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101599-101599
Open Access | Times Cited: 6
Protein Hydrolysates from Fisheries Processing Byproducts: Production, Characteristics, Food Applications and Challenges
Mehdi Nikoo, Joe M. Regenstein, Mehran Yasemi
(2023)
Open Access | Times Cited: 5
Statistical Optimization Strategies for the Extraction Process Parameters of Bioactive Molecules from Seafood Byproducts
Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari, et al.
(2024)
Open Access | Times Cited: 1
Effects of perfluorooctanoic acid on the nutritional quality of Mytilus edulis
Yang Zhou, Yongxing Yu, Xiuqiong Gong, et al.
Marine Pollution Bulletin (2024) Vol. 203, pp. 116427-116427
Closed Access | Times Cited: 1
Comparative analysis for nutrients, flavor compounds, and lipidome reveal the edible value of pond-cultured male Pelodiscus sinensis with different ages
Mengdan Hou, Wenbo Sun, Ying Ma, et al.
Food Chemistry (2024) Vol. 454, pp. 139795-139795
Closed Access | Times Cited: 1
A Comprehensive Assessment of Nutritional Value, Antioxidant Potential, and Genetic Diversity in Metapenaeus ensis from Three Different Populations
Yundong Li, Xinguang Chen, Song Jiang, et al.
Biology (2024) Vol. 13, Iss. 10, pp. 838-838
Open Access | Times Cited: 1
Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei)
R. Santos, Thaís Souza Passos, Rafael da Silva Fernandes, et al.
PLoS ONE (2024) Vol. 19, Iss. 11, pp. e0313059-e0313059
Open Access | Times Cited: 1
Shrimp Lipid Bioactives with Anti-Inflammatory, Antithrombotic, and Antioxidant Health-Promoting Properties for Cardio-Protection
Paschalis Cholidis, Dimitrios Kranas, Aggeliki Chira, et al.
Marine Drugs (2024) Vol. 22, Iss. 12, pp. 554-554
Open Access | Times Cited: 1
Impact of gamma radiation, potassium sorbate and low temperature on shrimp (Penaeus monodon) preservation
Md. Shajadul Islam, Arzina Hossain, M. S. Islam, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12596-e12596
Open Access | Times Cited: 6
Chemical Properties of Liquid Broth Extracted from Freshwater and Marine Shrimp Shells Waste
Esa Ghanim Fadhallah, Dyah Koesoemawardani, Lathifa Indraningtyas
Biology Medicine & Natural Product Chemistry (2023) Vol. 12, Iss. 2, pp. 437-440
Open Access | Times Cited: 3
Rapid RNase H-dependent PCR lateral flow assay for the detection of red snapper
Samuel Kwawukume, Frank J. Velez, Nethraja Kandula, et al.
Food Bioscience (2023) Vol. 57, pp. 103390-103390
Closed Access | Times Cited: 3
Changes in the autolysis level, muscle stability and myofibrillar protein properties of Antarctic krill (Euphausia superba) during refrigerated storage
Yao Zheng, Zeyu Ping, Xu Yang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7829-7839
Closed Access | Times Cited: 5
Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)
Ahtisham Ali, Jinfang Wang, Imran Khan, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 2, pp. 1024-1039
Open Access | Times Cited: 5
Qualitative and Quantitative Detection of Potentially Virulent Vibrio parahaemolyticus in Drinking Water and Commonly Consumed Aquatic Products by Loop-Mediated Isothermal Amplification
Zhengke Shen, Yue Liu, Lanming Chen
Pathogens (2021) Vol. 11, Iss. 1, pp. 10-10
Open Access | Times Cited: 7

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