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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements
Yanwen Wang, Sean M. Tibbetts, Patrick J. McGinn
Foods (2021) Vol. 10, Iss. 12, pp. 3002-3002
Open Access | Times Cited: 207

Showing 26-50 of 207 citing articles:

A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance
Rutwick Surya Ulhas, Rajeev Ravindran, Alok Malaviya, et al.
Food Research International (2023) Vol. 173, pp. 113479-113479
Open Access | Times Cited: 23
Effects of partial replacement of fishmeal with Spirulina platensis powder and addition of Spirulina platensis polysaccharide on growth, nutrition, antioxidant capacity and gut microbiota of Micropterus salmoides
Wenqi Zhang, Yongyan Deng, Zixin Yang, et al.
Aquaculture (2024) Vol. 586, pp. 740802-740802
Closed Access | Times Cited: 14
Attitudes and perceptions towards microalgae as an alternative food: A consumer segmentation in Switzerland
Bárbara Franco Lucas, Thomas A. Brunner
Algal Research (2024) Vol. 78, pp. 103386-103386
Open Access | Times Cited: 13
Microalgal biorefinery as a sustainable and cost-effective platform for co-production of high-value-added products/metabolites: An insight into emerging trends, challenges, and opportunities
Akhilesh Kumar Singh, Rajesh K. Srivastava, Priti Pal, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103192-103192
Closed Access | Times Cited: 11
Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7701-7701
Open Access | Times Cited: 11
Leveraging microalgae as a sustainable ingredient for meat analogues
Jiangyu Zhu, Xue Xiao, Weihua Du, et al.
Food Chemistry (2024) Vol. 450, pp. 139360-139360
Closed Access | Times Cited: 10
Functional and Bioactive Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In Vitro
Elena Aurino, Leticia Mora, Antonio Marzocchella, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 53-53
Open Access | Times Cited: 1
Transforming Dairy Effluent into Valuable Resources: Harnessing Microalgae for Sustainable Production of Nutraceuticals and Pharmaceuticals
Udaypal Udaypal, Rahul Kumar Goswami, Pradeep Verma
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Microalgal proteins as ingredients for crating dairy mimetic products: Prospects for substituting bovine milk proteins
Jayani Samarathunga, T LE, Max Gabard, et al.
Future Foods (2025), pp. 100556-100556
Open Access | Times Cited: 1
Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content
Marie‐Christin Baune, Fabio Fanari, Thomas Lickert, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1639-1639
Open Access | Times Cited: 1
Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources
Nayab Fatima, Mohammad Naushad Emambux, Amin N. Olaimat, et al.
Food and Humanity (2023) Vol. 1, pp. 731-741
Closed Access | Times Cited: 21
A novel approach for the protein determination in food-relevant microalgae
Corina Sägesser, Johanna M. Kallfelz, Samy Boulos, et al.
Bioresource Technology (2023) Vol. 390, pp. 129849-129849
Open Access | Times Cited: 21
Review on microalgae protein and its current and future utilisation in the food industry
Pooja Bhatnagar, Prateek Gururani, Narpinder Singh, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 473-480
Closed Access | Times Cited: 18
Novel marine proteins as a global protein supply and human nutrition: Extraction, bioactivities, potential applications, safety assessment, and deodorization technologies
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu
Trends in Food Science & Technology (2023) Vol. 143, pp. 104283-104283
Closed Access | Times Cited: 17
Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications
Gülşah Karabulut, Aleksandra Purkiewicz, Gülden Gökşen
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 7
Photobioreactors are beneficial for mass cultivation of microalgae in terms of areal efficiency, climate implications, and metabolites content
Lusia Manu, Jeffrie F. Mokolensang, William Ben Gunawan, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101282-101282
Open Access | Times Cited: 7
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
Yaozheng Liu, William R. Aimutis, M.A. Drake
Foods (2024) Vol. 13, Iss. 7, pp. 1010-1010
Open Access | Times Cited: 6
Exploring Beneficial Microbes and Their Multifaceted Applications: An Overview
Anuj Chaudhary, Parul Chaudhary, Sami Abou Fayssal, et al.
(2024), pp. 1-28
Closed Access | Times Cited: 6
Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants
Natália Čmiková, Przemysław Łukasz Kowalczewski, Dominik Kmiecik, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2160-2160
Open Access | Times Cited: 6
Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge
Yuqing Xu, Xinyang Tong, Yuting Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133747-133747
Closed Access | Times Cited: 6
Production, Processing, and Protection of Microalgal n-3 PUFA-Rich Oil
Xiang Ren, Yanjun Liu, Chao Fan, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1215-1215
Open Access | Times Cited: 27
Emerging trends in the pretreatment of microalgal biomass and recovery of value-added products: A review
Nirakar Pradhan, Sanjay Kumar, Rangabhashiyam Selvasembian, et al.
Bioresource Technology (2022) Vol. 369, pp. 128395-128395
Closed Access | Times Cited: 27
Transforming the Future of Marine Aquaculture: A Circular Economy Approach
Charles S. Greene, Celina Scott-Buechler, Arjun Hausner, et al.
Oceanography (2022), pp. 26-34
Open Access | Times Cited: 26
Mass Cultivation of Microalgae: I. Experiences with Vertical Column Airlift Photobioreactors, Diatoms and CO2 Sequestration
Hans Chr Eilertsen, Gunilla Kristina Eriksen, John-Steinar Bergum, et al.
Applied Sciences (2022) Vol. 12, Iss. 6, pp. 3082-3082
Open Access | Times Cited: 25
Fortification of Chlorella vulgaris with citrus peel amino acid for improvement biomass and protein quality
Zhila Heydari Koochi, Kourosh Ghodrat Jahromi, Gholamreza Kavoosi, et al.
Biotechnology Reports (2023) Vol. 39, pp. e00806-e00806
Open Access | Times Cited: 16

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