OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Noelia Castillejo, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2596-2596
Open Access | Times Cited: 36
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Noelia Castillejo, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2596-2596
Open Access | Times Cited: 36
Showing 26-50 of 36 citing articles:
Antiangiogenic Potential of Pomegranate Extracts
Riccardo Tornese, Anna Montefusco, Rocco Placì, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3350-3350
Open Access | Times Cited: 1
Riccardo Tornese, Anna Montefusco, Rocco Placì, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3350-3350
Open Access | Times Cited: 1
Bioactive peptides from fruit food waste after simulated gastrointestinal digestion
Ester Hernández-Corroto, Marı́a Luisa Marina, María Concepción García
Elsevier eBooks (2024), pp. 409-442
Closed Access | Times Cited: 1
Ester Hernández-Corroto, Marı́a Luisa Marina, María Concepción García
Elsevier eBooks (2024), pp. 409-442
Closed Access | Times Cited: 1
Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach
Giorgio Grillo, Giorgio Capaldi, Kristina Radošević, et al.
(2023)
Open Access | Times Cited: 3
Giorgio Grillo, Giorgio Capaldi, Kristina Radošević, et al.
(2023)
Open Access | Times Cited: 3
Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Noelia Castillejo, et al.
LWT (2023) Vol. 186, pp. 115236-115236
Open Access | Times Cited: 2
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Noelia Castillejo, et al.
LWT (2023) Vol. 186, pp. 115236-115236
Open Access | Times Cited: 2
Valorization of by-products from plant ingredients production chain
Khaoula Khwaldia, Karim Hosni, Abdo Hassoun
Elsevier eBooks (2024), pp. 427-440
Closed Access
Khaoula Khwaldia, Karim Hosni, Abdo Hassoun
Elsevier eBooks (2024), pp. 427-440
Closed Access
Pomegranate Fruit Peel: A Sustainable Bioresource in Food Preservation
Motlatsi J. Mohlamonyane, Jerry O. Adeyemi, Olaniyi Amos Fawole
Food Bioscience (2024), pp. 105532-105532
Open Access
Motlatsi J. Mohlamonyane, Jerry O. Adeyemi, Olaniyi Amos Fawole
Food Bioscience (2024), pp. 105532-105532
Open Access
Effect of spray‐dried pomegranate peel polyphenols on the inhibition of lipid oxidation
Mariela R. Michel, Paola Fernanda Martínez‐Torres, José Guadalupe Ávila‐Hernández, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6744-6751
Closed Access | Times Cited: 1
Mariela R. Michel, Paola Fernanda Martínez‐Torres, José Guadalupe Ávila‐Hernández, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6744-6751
Closed Access | Times Cited: 1
Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products
Laleh Mozafari, Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, et al.
Foods (2023), pp. 30-30
Open Access | Times Cited: 1
Laleh Mozafari, Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, et al.
Foods (2023), pp. 30-30
Open Access | Times Cited: 1
Study of acute toxicity and cumulative activity of polyphenolic powders derived from pomegranate peel and grape seed waste
G.O. Kantureyeva, A. Saparbekova, D.E. Kudassova, et al.
BULLETIN of the L N Gumilyov Eurasian National University BIOSCIENCE Series (2023) Vol. 143, Iss. 2, pp. 102-111
Open Access
G.O. Kantureyeva, A. Saparbekova, D.E. Kudassova, et al.
BULLETIN of the L N Gumilyov Eurasian National University BIOSCIENCE Series (2023) Vol. 143, Iss. 2, pp. 102-111
Open Access
Microwave-Assisted Ethanolic and Aqueous Extraction of Antioxidant Compounds from Pomegranate Peel and Broccoli Leaves By-Products
Seyedehzeinab Hashemi, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, et al.
Foods (2023) Vol. Volume 299, pp. 54-54
Open Access
Seyedehzeinab Hashemi, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, et al.
Foods (2023) Vol. Volume 299, pp. 54-54
Open Access
Protein Composites from Collagen By-Products for Safe Use in Circular Economy
Mihaela-Doina Niculescu, Brandusa Georgiana Dumitriu, Mădălina Ignat, et al.
(2022), pp. 433-438
Open Access
Mihaela-Doina Niculescu, Brandusa Georgiana Dumitriu, Mădălina Ignat, et al.
(2022), pp. 433-438
Open Access
