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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Compounds from Plant-Based Functional Foods: A Promising Choice for the Prevention and Management of Hyperuricemia
Linlin Jiang, Xue Gong, Mingyue Ji, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 973-973
Open Access | Times Cited: 87

Showing 26-50 of 87 citing articles:

Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production
Isabel Márquez‐Rangel, Mario Cruz, Alberto A. Neira-Vielma, et al.
Resources (2025) Vol. 14, Iss. 1, pp. 13-13
Open Access
The Material Basis for the Beneficial Effects of Paidu Powder on Hyperuricemia: A Network Pharmacology and Clinical Study
Yan Sun, Tong Wu, Ye Zhu, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Exploring the link between serum betaine levels and hyperuricemia risk in middle-aged and older adults: insights from a prospective cohort study
Zhen Li, Bixia Huang, Zi-Hui Huang, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access
The Role of Dietary Polysaccharides in Uric Acid Regulation: Mechanisms and Benefits in Managing Hyperuricemia
Wenchen Yu, Jia‐Ren Liu, Denis Baranenko, et al.
Trends in Food Science & Technology (2025), pp. 104902-104902
Closed Access
Acanthopanax trifoliatus (L.) Merr polysaccharides: A novel therapeutic agent for hyperuricemia management
Guoyu Wu, Yuzi Lin, Qi Chen, et al.
Journal of Functional Foods (2025) Vol. 129, pp. 106893-106893
Closed Access
Inhibitory mechanism of xanthine oxidase activity by caffeoylquinic acids in vitro
Yin Wan, Jin Qian, Yizhen Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 843-856
Closed Access | Times Cited: 22
Identification of Inhibitory Activities of Dietary Flavonoids against URAT1, a Renal Urate Re-Absorber: In Vitro Screening and Fractional Approach Focused on Rooibos Leaves
Yu Toyoda, Tappei Takada, Hiroki Saito, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 575-575
Open Access | Times Cited: 16
Functional foods classification system: exemplifying through analysis of bioactive compounds
Danik Martirosyan, Morgan Ekblad
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 4, pp. 94-94
Open Access | Times Cited: 16
Anti-Inflammatory and Hypouricemic Effect of Bioactive Compounds: Molecular Evidence and Potential Application in the Management of Gout
Anna Scanu, Roberto Luisetto, Roberta Ramonda, et al.
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 11, pp. 5173-5190
Open Access | Times Cited: 13
Structure Characterization, Antioxidant and Immunomodulatory Activities of Polysaccharide from Pteridium aquilinum (L.) Kuhn
Zhe-Han Zhao, Xian-Yan Ju, Kui-Wu Wang, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1834-1834
Open Access | Times Cited: 12
Dietary Ferulic Acid Ameliorates Metabolism Syndrome-Associated Hyperuricemia in Rats via Regulating Uric Acid Synthesis, Glycolipid Metabolism, and Hepatic Injury
Nanhai Zhang, Jingxuan Zhou, Lei Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Citrus Bergamia and Cynara Cardunculus Reduce Serum Uric Acid in Individuals with Non-Alcoholic Fatty Liver Disease
Yvelise Ferro, Samantha Maurotti, Elisa Mazza, et al.
Medicina (2022) Vol. 58, Iss. 12, pp. 1728-1728
Open Access | Times Cited: 12
A novel non-enzymatic electrochemical uric acid sensing method based on nanohydroxyapatite from eggshell biowaste immobilized on a zinc oxide nanoparticle modified activated carbon electrode (Hap-Esb/ZnONPs/ACE)
Retno Wulandari, Ardi Ardiansyah, Henry Setiyanto, et al.
RSC Advances (2023) Vol. 13, Iss. 19, pp. 12654-12662
Open Access | Times Cited: 7
The ameliorative effects of quercetin and curcumin against subacute nephrotoxicity of fipronil induced in Wistar rats
Meltem Uzunhisarcıklı, Fatma Gökçe Apaydın, Hatice Baş, et al.
Toxicology Research (2023) Vol. 12, Iss. 3, pp. 493-502
Open Access | Times Cited: 7
Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)
Zakir Showkat Khan, Saira Amir, Tea Sokač Cvetnić, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2904-2904
Open Access | Times Cited: 7
Combined Widely Targeted Metabolomic, Transcriptomic, and Spatial Metabolomic Analysis Reveals the Potential Mechanism of Coloration and Fruit Quality Formation in Actinidia chinensis cv. Hongyang
Jipeng Mao, Zhu Gao, Wang Xiao-ling, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 233-233
Open Access | Times Cited: 2
Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances
Hanbing Jia, Yuanqiang Jia, Feiyue Ren, et al.
Food Chemistry (2024) Vol. 460, pp. 140744-140744
Closed Access | Times Cited: 2
Integrated transcriptome and targeted metabolome analyses provide insights into flavonoid biosynthesis in kiwifruit (Actinidia chinensis)
Jipeng Mao, Zhu Gao, Xiaoling Wang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Recent Advances in the Application of Foodborne Substances in Hyperuricemia
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Probiotics and bioactive ingredients from fermented foods for the effective prevention and regulation of hyperuricemia
Lei Yuan, Bingxin Zhang, Shuo Wang, et al.
Current Opinion in Food Science (2024) Vol. 62, pp. 101262-101262
Closed Access | Times Cited: 2
Anti-Hyperglycemic Effects of Bioactive Compounds in the Context of the Prevention of Diet-Related Diseases
Raz Alfahel, Tomasz Sawicki, Monika Jabłońska, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3698-3698
Open Access | Times Cited: 6
Oncom: A Nutritive Functional Fermented Food Made from Food Process Solid Residue
C. Hanny Wijaya, Lilis Nuraida, Dwiarti Rachma Nuramalia, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10702-10702
Open Access | Times Cited: 2
Recent Updates of Natural and Synthetic URAT1 Inhibitors and Novel Screening Methods
Ying Chen, Ruya You, Ke Wang, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 11
Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents
Ramachandran Vinayagam, Kyung Eun Lee, Ambati Ranga Rao, et al.
Food Reviews International (2021) Vol. 39, Iss. 6, pp. 3534-3554
Closed Access | Times Cited: 11
Cyclocarya paliurus leaves alleviate hyperuricemic nephropathy via modulation of purine metabolism, antiinflammation, and antifibrosis
Rui Gui, Yikun Wang, Jianping Wu, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105485-105485
Open Access | Times Cited: 4

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