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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription
C.M. Lǎcǎtusu, Elena-Daniela Grigorescu, Mariana Floria, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 6, pp. 942-942
Open Access | Times Cited: 230

Showing 26-50 of 230 citing articles:

Anti-Inflammatory Diets in Fertility: An Evidence Review
Simon Alesi, Anthony Villani, Evangeline Mantzioris, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3914-3914
Open Access | Times Cited: 39
Endothelial dysfunction, platelet hyperactivity, hypertension, and the metabolic syndrome: molecular insights and combating strategies
Diptimayee Das, N. R. Shruthi, Antara Banerjee, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 35
Adherence to a Mediterranean type of diet in the world: a geographical analysis based on a systematic review of 57 studies with 1,125,560 participants
Evangelia Damigou, Antigoni Faka, Matina Kouvari, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 8, pp. 799-813
Open Access | Times Cited: 28
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
Camelia Munteanu, Betty Schwartz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8250-8250
Open Access | Times Cited: 12
Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods
Boutheina Ben Akacha, Miroslava Kačániová, Ivana Generalić Mekinić, et al.
South African Journal of Botany (2024) Vol. 169, pp. 361-382
Closed Access | Times Cited: 11
We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome
Gaetano Santulli, Valeria Pascale, Rosa Finelli, et al.
Journal of Clinical Medicine (2019) Vol. 8, Iss. 12, pp. 2061-2061
Open Access | Times Cited: 67
The Mediterranean Diet as source of bioactive compounds with multi-targeting anti-cancer profile
Annalisa Maruca, Raffaella Catalano, Donatella Bagetta, et al.
European Journal of Medicinal Chemistry (2019) Vol. 181, pp. 111579-111579
Closed Access | Times Cited: 63
Interaction of small molecules with the SARS-CoV-2 main protease in silico and in vitro validation of potential lead compounds using an enzyme-linked immunosorbent assay
Eleni Pitsillou, Julia Liang, Chris Karagiannis, et al.
Computational Biology and Chemistry (2020) Vol. 89, pp. 107408-107408
Open Access | Times Cited: 59
Effect of a 6-week “Mediterranean” dietary intervention on in vitro human embryo development: the Preconception Dietary Supplements in Assisted Reproduction double-blinded randomized controlled trial
Alexandra J. Kermack, Philippa Lowen, Susan Wellstead, et al.
Fertility and Sterility (2019) Vol. 113, Iss. 2, pp. 260-269
Open Access | Times Cited: 57
Antidiabetic Effects of Hydroxytyrosol: In Vitro and In Vivo Evidence
Filip Vlavcheski, Mariah Young, Evangelia Tsiani
Antioxidants (2019) Vol. 8, Iss. 6, pp. 188-188
Open Access | Times Cited: 55
Mediterranean Diet and Type 2 Diabetes Mellitus: A Perpetual Inspiration for the Scientific World. A Review
Tatjana Milenković, Nadica Bozhinovska, Djuro Macut, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1307-1307
Open Access | Times Cited: 55
Locus of control as a moderator of the effects of COVID‐19 perceptions on job insecurity, psychosocial, organisational, and job outcomes for MENA region hospitality employees
Ali B. Mahmoud, William D. Reisel, Leonora Fuxman, et al.
European Management Review (2021) Vol. 19, Iss. 2, pp. 313-332
Open Access | Times Cited: 45
Global vegetable supply towards sustainable food production and a healthy diet
Jinlong Dong, Nazim S. Gruda, Xun Li, et al.
Journal of Cleaner Production (2022) Vol. 369, pp. 133212-133212
Closed Access | Times Cited: 32
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece
Alexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1520-1520
Open Access | Times Cited: 20
Nutritional Barriers to the Adherence of the Mediterranean Diet in Non-mediterranean Populations
Tobili Y. Sam-Yellowe
(2024)
Open Access | Times Cited: 8
Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources
Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 46-46
Open Access | Times Cited: 7
Nutritional Modulation of Immune and Central Nervous System Homeostasis: The Role of Diet in Development of Neuroinflammation and Neurological Disease
José Antonio Estrada, Irazú Contreras
Nutrients (2019) Vol. 11, Iss. 5, pp. 1076-1076
Open Access | Times Cited: 53
The Potential for Natural Antioxidant Supplementation in the Early Stages of Neurodegenerative Disorders
Francesca Oppedisano, Jessica Maiuolo, Micaela Gliozzi, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 7, pp. 2618-2618
Open Access | Times Cited: 48
Mediterranean Diet and Endothelial Function: A Review of its Effects at Different Vascular Bed Levels
José D. Torres‐Peña, Oriol Alberto Rangel-Zúñiga, Juan F. Alcalá‐Díaz, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2212-2212
Open Access | Times Cited: 45
The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability
Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia, et al.
Applied Sciences (2020) Vol. 10, Iss. 24, pp. 9144-9144
Open Access | Times Cited: 42
Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations?
Stefano Quarta, Marika Massaro, Mihail Chervenkov, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1432-1432
Open Access | Times Cited: 41
Manipulation of intestinal microbiome as potential treatment for insulin resistance and type 2 diabetes
Yasaman Ghorbani, Katherine J. P. Schwenger, Johane P. Allard
European Journal of Nutrition (2021) Vol. 60, Iss. 5, pp. 2361-2379
Closed Access | Times Cited: 37
Mediterranean diet and infertility: a systematic review with meta-analysis of cohort studies
Anna Roberta M C Muffone, Paola D P de Oliveira Lübke, Estela Iraci Rabito
Nutrition Reviews (2022) Vol. 81, Iss. 7, pp. 775-789
Closed Access | Times Cited: 25
From the Ketogenic Diet to the Mediterranean Diet: The Potential Dietary Therapy in Patients with Obesity after CoVID-19 Infection (Post CoVID Syndrome)
Luigi Barrea, Claudia Vetrani, Massimiliano Caprio, et al.
Current Obesity Reports (2022) Vol. 11, Iss. 3, pp. 144-165
Open Access | Times Cited: 24
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist
Maria Lisa Clodoveo, Elvira Tarsitano, Pasquale Crupi, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105277-105277
Open Access | Times Cited: 23

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