OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between Fruit and Vegetable Consumption and Depression Symptoms in Young People and Adults Aged 15–45: A Systematic Review of Cohort Studies
Putu Novi Arfirsta Dharmayani, Melissa Juergens, Margaret Allman‐Farinelli, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 780-780
Open Access | Times Cited: 48

Showing 26-50 of 48 citing articles:

May changes in nutritional habits be an indicator of fear during the COVID-19 pandemic period?
Eda Başmısırlı, Aslı Gizem Çapar, Neşe Kaya, et al.
Nutrition & Food Science (2024)
Closed Access | Times Cited: 1

Effect of Low-Fat Diet on Depression Score in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials
Sepideh Soltani, Zohreh Sadat Sangsefidi‬, Farzaneh Asoudeh, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1

Consumo de frutas, verduras y salud mental en estudiantes de ciencias de la salud, Lima- Perú.
Yuliana Yessy Gómez Rutti, Roosvelt David León Lizama, Anibal Gustavo Yllesca Ramos, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2024) Vol. 44, Iss. 2
Closed Access | Times Cited: 1

Frequency of fruit consumption and savoury snacking predict psychological health; selective mediation via cognitive failures
Nicola-Jayne Tuck, Claire Farrow, Jason Thomas
British Journal Of Nutrition (2022) Vol. 129, Iss. 4, pp. 660-669
Open Access | Times Cited: 6

Plant-based dietary patterns and their association with mood in healthy individuals
Xuemei Ma, Yong Li, Yifan Xu, et al.
Food & Function (2022) Vol. 14, Iss. 5, pp. 2326-2337
Open Access | Times Cited: 6

Distrés psicológico en estudiantes de enfermería: relación con tiempo de pantalla, dieta y actividad física
Enrique Ramón Arbués, José Manuel Granada-López, Pedro José Satústegui-Dordá, et al.
Revista Latino-Americana de Enfermagem (2023) Vol. 31
Open Access | Times Cited: 2

Psychological distress in nursing students: relationship with screen time, diet and physical activity
Enrique Ramón Arbués, José Manuel Granada-López, Pedro José Satústegui-Dordá, et al.
Revista Latino-Americana de Enfermagem (2023) Vol. 31
Open Access | Times Cited: 2

Dental Anxiety and Its Association with Dietary Intake and Food Groups: A Cross-Sectional Study
Lina Begdache, Eeshah Ahmed, Sana Malik, et al.
Dentistry Journal (2023) Vol. 11, Iss. 10, pp. 240-240
Open Access | Times Cited: 1

Smart Campus Food Ordering and Recommendation System with Emotion Booster: A First Design
Akeem Olowolayemo, Faisal Ahmed, Muhammad Ismail
International Journal on Perceptive and Cognitive Computing (2024) Vol. 10, Iss. 1, pp. 90-97
Open Access

The nexus of urban agriculture and health resilience: Insights from Addis Ababa, Ethiopia
Gizaw Ebissa, Hayal Desta, Aramde Fetene
Urban Agriculture & Regional Food Systems (2024) Vol. 9, Iss. 1
Open Access

Dietary diversity among women with depressive and generalized anxiety symptoms in Nepal
Supa Pengpid, Karl Peltzer
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access

Ernährung und Psyche
Johanna Zielinski
Ernährung & Medizin (2024) Vol. 39, Iss. 03, pp. 145-149
Closed Access

Lifestyle Medicine: Mental Health and Nutrition
Gia Merlo, Gabrielle Bachtel
Springer eBooks (2024), pp. 477-492
Closed Access

Plant food consumption and emotional well-being: the Helsinki Health Study among 19–39-year-old employees
Elina Mauramo, Tea Lallukka, Noora Kanerva, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access

The Association between Dietary Habits, Substance Use, and Mental Distress among Adults in Southern Norway: A Cross-Sectional Study among 28,047 Adults from the General Population
Tonje Holte Stea, Linn Alvsvåg, Annette Løvheim Kleppang
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 18, pp. 9731-9731
Open Access | Times Cited: 1

Sofrimento psicológico em estudantes de enfermagem: relação com tempo de tela, alimentação e atividade física
Enrique Ramón Arbués, José Manuel Granada-López, Pedro José Satústegui-Dordá, et al.
Revista Latino-Americana de Enfermagem (2023) Vol. 31
Open Access

Early Life Influences on the Development of Food Addiction in College Attending Young Adults
Rachel A. Wattick, Melissa D. Olfert, Elizabeth A. Claydon, et al.
Research Square (Research Square) (2022)
Open Access

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