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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Indices for Assessing Fatty Acids: A Mini-Review
Jiapeng Chen, Hongbing Liu
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5695-5695
Open Access | Times Cited: 709

Showing 26-50 of 709 citing articles:

Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté
Sandra Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1733-1733
Open Access | Times Cited: 1
Comparative Study of Extraction Methods for Nutritional and Safety Assessment of Fish Oils from Heterotis niloticus Co-Products
Diana Ngo Hagbe, Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang, et al.
Applied Food Research (2025), pp. 100783-100783
Open Access | Times Cited: 1
Association Between Atherogenic, Thrombogenic, and Lipophilic Indices and the Odds of Diabetic Nephropathy in Type 2 Diabetic Patients: A Case–Control Study
Behnood Abbasi, Elham Ghanbarzadeh, Bita Panahizadeh
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access | Times Cited: 1
Seasonal Variation in the Biochemical Composition and Fatty Acid Profiles of the Red Alga Halymenia durvillei from Ngazidja (Comoros)
Ahmed Radjabou Djoundi, Michèle Morançais, Aurélie Couzinet‐Mossion, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1232-1232
Open Access | Times Cited: 1
Exploring the potential of the agar-based emulsion gel as a pork fat substitute in sausage with a focus on the digestive behaviors of lipids and proteins in vitro
Seonmin Lee, Kyung Jo, Soeun Kim, et al.
Food Hydrocolloids (2025), pp. 111335-111335
Closed Access | Times Cited: 1
Chemical Characterization, Lipid Profile, and Volatile Compounds in Chlorella sp. and Spirulina platensis: A Promising Feedstock for Various Applications
Lacrimioara Șenilă, Enikő Kovács, Cecilia Roman
Molecules (2025) Vol. 30, Iss. 7, pp. 1499-1499
Open Access | Times Cited: 1
Design and development of pilot photobioreactor for simultaneous microalgae cultivation and aquaculture wastewater treatment
Xenia Christodoulou, Cyril Mahmed, Fatma Zili, et al.
Process Biochemistry (2025)
Open Access | Times Cited: 1
In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives
Eliana Martínez-Padilla, Kexin Li, Heidi Blok Frandsen, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1784-1784
Open Access | Times Cited: 56
Fatty acid composition and nutritional analysis of waste crude fish oil obtained by optimized milder extraction methods
Chiamaka Linda Mgbechidinma, Zheng Gang, Elnalee Buyagao Baguya, et al.
Environmental Engineering Research (2022) Vol. 28, Iss. 2, pp. 220034
Open Access | Times Cited: 37
Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics
Carmen Botella‐Martínez, Manuel Viuda‐Martos, José A. Fernández‐López, et al.
LWT (2022) Vol. 172, pp. 114193-114193
Open Access | Times Cited: 37
Profiles of muscular amino acids, fatty acids, and metabolites in Shaziling pigs of different ages and relation to meat quality
Yehui Duan, Changbing Zheng, Jie Zheng, et al.
Science China Life Sciences (2022) Vol. 66, Iss. 6, pp. 1323-1339
Open Access | Times Cited: 34
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
Lana de Souza Rosa, Mariana L. Santos, Joel Pimentel de Abreu, et al.
Food Research International (2022) Vol. 164, pp. 112396-112396
Closed Access | Times Cited: 33
Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review
Varongsiri Kemsawasd, Woorawee Inthachat, Uthaiwan Suttisansanee, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1801-1801
Open Access | Times Cited: 32
Lipid Profile, Antioxidant and Antihypertensive Activity, and Computational Molecular Docking of Diatom Fatty Acids as ACE Inhibitors
Jeeraporn Pekkoh, Kittiya Phinyo, Theera Thurakit, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 186-186
Open Access | Times Cited: 31
Hemp Seeds of the Polish ‘Bialobrzeskie’ and ‘Henola’ Varieties (Cannabis sativa L. var. sativa) as Prospective Plant Sources for Food Production
Mirosława Teleszko, Adam Zając, Tomasz Rusak
Molecules (2022) Vol. 27, Iss. 4, pp. 1448-1448
Open Access | Times Cited: 30
Manipulation of fatty acid profile and nutritional quality of Chlorella vulgaris by supplementing with citrus peel fatty acid
Kourosh Ghodrat Jahromi, Zhila Heydari Koochi, Gholamreza Kavoosi, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 29
Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation
Mark Timlin, Ellen Fitzpatrick, Kieran McCarthy, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6597-6622
Open Access | Times Cited: 22
Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat
Otilia Cristina Murariu, Florin Murariu, Gabriela Frunză, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1061-1061
Open Access | Times Cited: 21
A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles
Cátia S. C. Mota, Olívia Pinto, Tiago Correia de Sá, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity
Zineb Lakhlifi El Idrissi, Youssef Elouafy, Hamza El Moudden, et al.
Food Bioscience (2023) Vol. 55, pp. 103046-103046
Closed Access | Times Cited: 20
Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack
Charalampia Amerikanou, Dimitra Tagkouli, Thalia Tsiaka, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 353-353
Open Access | Times Cited: 18
Ultrasound-Assisted Extraction of Blackberry Seed Oil: Optimization and Oil Characterization
Petronela Lina Matei, Iuliana Mihaela Deleanu, Ana-Maria Brezoiu, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2486-2486
Open Access | Times Cited: 18
Effect of safflower oil and magnetic field-modified soy 11S globulin on rheological and emulsifying properties of oil-in-water emulsions
Zhuangli Kang, Jing‐jie Xie, Zhongliang Hu, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108775-108775
Closed Access | Times Cited: 17
Exploring the potential of black soldier fly larvae oil: Supercritical CO2 extraction, physicochemical analysis, antioxidant properties, shelf life, and keratinocyte growth inhibition
Rattana Muangrat, Supachet Pannasai
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101008-101008
Open Access | Times Cited: 8
Exploring the dietary strategies of phenylalanine: Improving muscle nutraceutical quality as well as muscle glycogen and protein deposition in adult grass carp (Ctenopharyngodon idella)
Han Jing-feng, Lin Feng, Wei‐Dan Jiang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101421-101421
Open Access | Times Cited: 8

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