OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market
Andressa Cristina Antunes Santos, Denisse Esther Mallaupoma Camarena, Gustavo Roncoli Reigado, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6033-6033
Open Access | Times Cited: 44
Andressa Cristina Antunes Santos, Denisse Esther Mallaupoma Camarena, Gustavo Roncoli Reigado, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6033-6033
Open Access | Times Cited: 44
Showing 26-50 of 44 citing articles:
COMPÓSITO REFORÇADO COM FIBRA DO PECÍOLO DA PALMEIRA DE DENDÊ: FABRICAÇÃO DE MATERIAL SUSTENTÁVEL
Roberto Yuri Costa Dias, Rafael Vilhena Soares, Maria de Fátima Mendes Leal, et al.
(2024), pp. 795-204
Open Access
Roberto Yuri Costa Dias, Rafael Vilhena Soares, Maria de Fátima Mendes Leal, et al.
(2024), pp. 795-204
Open Access
GYPSUM IN AGRICULTURE
Alceu Linares Pádua, Hamilton César de Oliveira Charlo, José Luiz Rodrigues Torres, et al.
(2024), pp. 222-275
Open Access
Alceu Linares Pádua, Hamilton César de Oliveira Charlo, José Luiz Rodrigues Torres, et al.
(2024), pp. 222-275
Open Access
¿SE JUSTIFICA LA OVARIECTOMÍA EN VACAS? PRINCIPALES RIESGOS Y BENEFICIOS
Gabriel Gerardo Aguirre Espíndola, Felicitas Vázquez Flores, Néstor Méndez Palacios, et al.
(2024), pp. 138-143
Open Access
Gabriel Gerardo Aguirre Espíndola, Felicitas Vázquez Flores, Néstor Méndez Palacios, et al.
(2024), pp. 138-143
Open Access
AGREGADOS BIOGÊNICOS E FISIOGÊNICOS EM SISTEMAS AGROFLORESTAIS SINTRÓPICOS DIFERENTES IDADES E MATA SECUNDÁRIA
Amanda Vanessa Araújo dos Santos, Anaila Alencar de Amaral, Breno dos Santos Barros, et al.
(2024), pp. 79-87
Open Access
Amanda Vanessa Araújo dos Santos, Anaila Alencar de Amaral, Breno dos Santos Barros, et al.
(2024), pp. 79-87
Open Access
TRENDS IN CELL-BASED SEAFOOD: THE USE OF BIOTECHNOLOGY FOR NUTRITION AND SUSTAINABILITY
Narcilo CARDOSO, Carla Eliana Davico, Michael DOS SANTOS, et al.
(2024), pp. 172-194
Open Access
Narcilo CARDOSO, Carla Eliana Davico, Michael DOS SANTOS, et al.
(2024), pp. 172-194
Open Access
ANTIOXIDANT ACTIVITY OF THAPSIA GARGANICA
Khedidja Amira, Nour El-Houda Djeghader, Habiba Gacem, et al.
(2024), pp. 34-40
Open Access
Khedidja Amira, Nour El-Houda Djeghader, Habiba Gacem, et al.
(2024), pp. 34-40
Open Access
STUDYING THE EFFECT OF THE INSECTICIDE USED IN AGRICULTURE (RUSTILE) ON THE LARVAE OF THE DOMESTIC MOSQUITO (CULEX PIPIENS)
Habiba Gacem, Imene Khafallah, Hadia Rizi, et al.
(2024), pp. 19-26
Open Access
Habiba Gacem, Imene Khafallah, Hadia Rizi, et al.
(2024), pp. 19-26
Open Access
SUPERAÇÃO DA DORMÊNCIA DE SEMENTES DE ARATICUM-DO-BREJO
Walnice Maria Oliveira do Nascimento, Caio Xavier dos Santos, Lucas Rozendo de Lima Silva, et al.
(2024), pp. 10-18
Open Access
Walnice Maria Oliveira do Nascimento, Caio Xavier dos Santos, Lucas Rozendo de Lima Silva, et al.
(2024), pp. 10-18
Open Access
Microcarriers and Scaffolds in Cultivated Meat Production
Raíssa Canova, Luiza Meurer Brand, Juliana do Canto Olegário, et al.
(2024), pp. 83-105
Closed Access
Raíssa Canova, Luiza Meurer Brand, Juliana do Canto Olegário, et al.
(2024), pp. 83-105
Closed Access
Forecasting the Market Potential and Consumer Acceptance of Cultivated Meat
Marina Sucha Heidemann, Stéphanie Massaki, Germano Glufke Reis
(2024), pp. 319-336
Closed Access
Marina Sucha Heidemann, Stéphanie Massaki, Germano Glufke Reis
(2024), pp. 319-336
Closed Access
How Innovation-Friendly is the EU Novel Food Regulation? The Case of Cellular Agriculture
Tilman Reinhardt, Alessandro Monaco
(2024)
Closed Access
Tilman Reinhardt, Alessandro Monaco
(2024)
Closed Access
In Vitro Cultured Meat
shimaa Edris, Aya Tayel, Ahmed Hamad, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 149-207
Closed Access
shimaa Edris, Aya Tayel, Ahmed Hamad, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 149-207
Closed Access
Enhanced Muscle-Mimicking Cultivated Meat Production Via <i>MSTN</i> Knockout and Digital Light Processing 3D Printing
Kyeong-hyeon Eom, Dayi Jeong, Jae-yoon Choi, et al.
(2024)
Closed Access
Kyeong-hyeon Eom, Dayi Jeong, Jae-yoon Choi, et al.
(2024)
Closed Access
Plasma-Functionalized Liquids for Decontamination of Viable Tissues: A Comparative Approach
Alexander Pogoda, Yuanyuan Pan, Monika Röntgen, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10791-10791
Open Access
Alexander Pogoda, Yuanyuan Pan, Monika Röntgen, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10791-10791
Open Access
Emerging Materials in Cultivated Meat: Engineering Sustainable Food Solutions – A Review
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access
Edible electrospun materials for scalable cultivated beef production
Benjamin A.S. Dagès, Jack A. Fabian, Dagmar Poláková, et al.
Food and Bioproducts Processing (2024)
Open Access
Benjamin A.S. Dagès, Jack A. Fabian, Dagmar Poláková, et al.
Food and Bioproducts Processing (2024)
Open Access
Verification Analyses for the Detection of Bovine and Porcine Species in Foods Containing Animal Gelatin with Q-Exactive ORBITRAP Device
Nuray Gamze Yörük, Fadime Yılmaz, Adem Soycan
Food Analytical Methods (2024) Vol. 18, Iss. 2, pp. 281-292
Closed Access
Nuray Gamze Yörük, Fadime Yılmaz, Adem Soycan
Food Analytical Methods (2024) Vol. 18, Iss. 2, pp. 281-292
Closed Access
Tissue engineering in the agri-food industry: current status, socio-economic overview and regulatory compliance
Brian Senyange, Joshua Wesana, Guido Van Huylenbroeck, et al.
Current Opinion in Biotechnology (2024) Vol. 91, pp. 103228-103228
Closed Access
Brian Senyange, Joshua Wesana, Guido Van Huylenbroeck, et al.
Current Opinion in Biotechnology (2024) Vol. 91, pp. 103228-103228
Closed Access
The challenges of using fish cells for cultivated seafood production
Angela Trace, Miriam Wankell, Craig McFarlane, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 7, pp. 1565-1579
Closed Access
Angela Trace, Miriam Wankell, Craig McFarlane, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 7, pp. 1565-1579
Closed Access
3D bioprinting of hybrid cultured meat from rabbit cells and sunflower protein
Sergey Golovin, E. Yu. Kirichenko, Maxim Khanukaev, et al.
Foods and raw materials (2024), pp. 52-60
Open Access
Sergey Golovin, E. Yu. Kirichenko, Maxim Khanukaev, et al.
Foods and raw materials (2024), pp. 52-60
Open Access
