OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Properties of Carotenoids in Fish Fitness: A Review
Toshiki Nakano, Geert F. Wiegertjes
Marine Drugs (2020) Vol. 18, Iss. 11, pp. 568-568
Open Access | Times Cited: 85

Showing 26-50 of 85 citing articles:

Marine Carotenoids: Unlocking Advanced Antioxidant Mechanisms and Therapeutic Applications for Oxidative Stress
Fatima Iftikhar Shah, Hassan Imran, Fatima Akram, et al.
Molecular Biotechnology (2025)
Closed Access

Potential natural carotenoid sources for the colouration of ornamental fish: a review
Sutharshiny Sathyaruban, Deepthi Inoka Uluwaduge, Shivatharsiny Yohi, et al.
Aquaculture International (2021) Vol. 29, Iss. 4, pp. 1507-1528
Closed Access | Times Cited: 27

Pigmentation potentially influences fish welfare in aquaculture
Kristína Svitačová, Ondřej Slavík, Pavel Horký
Applied Animal Behaviour Science (2023) Vol. 262, pp. 105903-105903
Closed Access | Times Cited: 10

Impacts of astaxanthin-enriched Paracoccus carotinifaciens on growth, immune responses, and reproduction performance of broodstock Nile tilapia during winter season
Paiboon Panase, Thitiwut Vongkampang, Eakapol Wangkahart, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 3, pp. 1205-1224
Open Access | Times Cited: 3

Natural-based solutions to mitigate dietary microplastics side effects in fish
Nico Cattaneo, Matteo Zarantoniello, Federico Conti, et al.
Chemosphere (2024), pp. 143587-143587
Open Access | Times Cited: 3

Effect of dietary intervention with Capsicum annuum extract on growth performance, physiological status, innate immune response, and related gene expression in Nile tilapia
Rowida E. Ibrahim, Nasreddin R. Rhouma, Mohamed A. Elbealy, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2023) Vol. 270, pp. 110914-110914
Closed Access | Times Cited: 8

Effects of Red Yeast (Sporidiobolus pararoseus) on Growth, Innate Immunity, Expression of Immune-related Genes and Disease Resistance of Nile Tilapia (Oreochromis niloticus)
Hien Van Doan, Wanaporn Tapingkae, Thanongsak Chaiyaso, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 5, pp. 1312-1326
Closed Access | Times Cited: 13

The role of dietary chia seed powder in modulating cold stress-related impacts in Nile tilapia, Oreochromis niloticus
Hemat K. Mahmoud, Fayiz M. Reda, Mahmoud Alagawany, et al.
Aquaculture (2023) Vol. 567, pp. 739246-739246
Closed Access | Times Cited: 7

Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life
M.I. Sáez, Alba Galafat, M.D. Suárez, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 3, pp. 1163-1181
Open Access | Times Cited: 7

Anti-diabetic effects of astaxanthin-rich extract derived from Paracoccus carotinifaciens on pancreatic β cells
Hikari Hirakida, Shinsuke Nakamura, Satoshi Inagaki, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105252-105252
Closed Access | Times Cited: 11

Feed Ingredients for Sustainable Aquaculture
Ewen McLean
Elsevier eBooks (2023), pp. 392-423
Closed Access | Times Cited: 6

Comprehensive Comparison of Effects of Antioxidant (Astaxanthin) Supplementation from Different Sources in Haliotis discus hannai Diet
Weiguang Zou, Jiawei Hong, Wenchao Yu, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1641-1641
Open Access | Times Cited: 5

Integrative transcriptomics and metabolomics analysis of body color formation in the common carp
Li Bijun, Lin Chen, Yan Mengzhen, et al.
Aquaculture (2023) Vol. 579, pp. 740143-740143
Closed Access | Times Cited: 5

Effect of dietary inclusion of microalgae (Nannochloropsis gaditana and Schizochytrium spp) on non-specific immunity and erythrocyte maturity in Atlantic salmon fingerlings
Felipe Sánchez Tijmes, Ivonne Lozano‐Muñoz, Susana Inés Segura-Muñoz, et al.
Fish & Shellfish Immunology (2023) Vol. 140, pp. 108975-108975
Closed Access | Times Cited: 4

All Kinds of Sunny Colors Synthesized from Methane: Genome-Encoded Carotenoid Production by Methylomonas Species
Igor Y. Oshkin, Ekaterina N. Tikhonova, Ruslan Z. Suleimanov, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2865-2865
Open Access | Times Cited: 4

Influence of Delipidification on Protein Concentrate Extracted from Fish By-Products: Technical Process, Nutritional Value, and Amino Acid Bioaccessibility
Geodriane Zatta Cassol, Jonatã Henrique Rezende-de-Souza, Fabíola Helena dos Santos Fogaça, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 2, pp. 111-126
Open Access | Times Cited: 1

Unravelling the effects of extrusion and drying temperatures on the radical scavenging capacity of aquafeeds supplemented with mango and pineapple by-products
Ricardo Pereira, Cristina Velasco, Ricardo Gómez‐García, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116061-116061
Open Access | Times Cited: 1

Spirulina plantesis flour supplementation to increase the growth and brightness of the color of Betta fish (Betta splendens) Regan, 1910
Ganjar Adhywirawan Sutarjo, Dony Prasetyo, Hany Handajani, et al.
BIO Web of Conferences (2024) Vol. 143, pp. 02004-02004
Open Access | Times Cited: 1

Genomic and physiological analysis of C50 carotenoid-producing novel Halorubrum ruber sp. nov.
Chi Young Hwang, Eui‐Sang Cho, Won Jong Rhee, et al.
The Journal of Microbiology (2022) Vol. 60, Iss. 10, pp. 1007-1020
Closed Access | Times Cited: 7

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