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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eighteen Novel Bioactive Peptides from Monkfish (Lophius litulon) Swim Bladders: Production, Identification, Antioxidant Activity, and Stability
Sheng Yan, Wanyi Wang, Ming‐Feng Wu, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 169-169
Open Access | Times Cited: 106

Showing 26-50 of 106 citing articles:

In silico identification and experimental validation of two types of angiotensin-converting enzyme (ACE) and xanthine oxidase (XO) milk inhibitory peptides
Zekun Li, Wenhua Zhang, Mohamed Aamer Abubaker, et al.
Food Chemistry (2024) Vol. 464, pp. 141864-141864
Closed Access | Times Cited: 4
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
Food Chemistry (2024) Vol. 465, pp. 141970-141970
Closed Access | Times Cited: 4
A review on anti-inflammatory and antioxidant peptides derived from marine organisms: Mechanism of action and therapeutic applications
Kannan Thilothamai Jegani, Akshad Balde, Rasool Abdul Nazeer
Food Bioscience (2024), pp. 105745-105745
Closed Access | Times Cited: 4
High-Accuracy Identification and Structure–Activity Analysis of Antioxidant Peptides via Deep Learning and Quantum Chemistry
Wanxing Li, Xuejing Liu, Yuanfa Liu, et al.
Journal of Chemical Information and Modeling (2025)
Closed Access
Preparation of novel Ganoderma lucidum protein-derived bioactive peptides and their oxidation resistance, melanin synthesis inhibition and anti-inflammatory functions
Yan Gu, Qiming Chen, Zheng‐Rong Lu, et al.
Food Bioscience (2025), pp. 105885-105885
Closed Access
Novel Tryptophyllin Peptides from Physalaemus centralis Inhibit Oxidative Stress-Induced Endothelial Dysfunction in Rat Aorta Preparation
Ariane Nogueira, José Brango‐Vanegas, Andreanne G. Vasconcelos, et al.
Toxicon (2025), pp. 108234-108234
Closed Access
Effect of the Type of Enzyme and Degree of Hydrolysis on the Antioxidant Properties of Paste Shrimp Protein Hydrolysates Prepared by Varying in Vitro Enzymatic Process
Vignaesh Dhanabalan, K.A. Martin Xavier, Kasturi Chattopadhyay, et al.
ACS Food Science & Technology (2025)
Closed Access
Optimized two-step flash chromatography method for large-scale isolation of linusorb and its antioxidant capacity evaluation
Jun-le Li, Jiahui Yu, W. Li, et al.
Food Research International (2025) Vol. 207, pp. 116082-116082
Closed Access
Preparation, Identification, and Cellular Antioxidant Activity Evaluation of Antioxidant Peptides From the Antler Tips of Sika Deer (Cervus nippon)
Xingyu Xiao, Jilun Meng, Xi Chen, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
From Fins to Furs: Unlocking the therapeutic potential of animal-derived bioactives for wound care
Hui Sin Lim, Christopher J. Serpell, Satoshi Ogawa, et al.
Medicine in Drug Discovery (2025), pp. 100206-100206
Open Access
Antioxidant and Anti-fatigue Activities of Seeds Oil of <i>Ribes stenocarpum</i> Maxim. from the Qinghai-Tibet Plateau
Wenli Shu, Tingxiu Cai, Yangbo Qiao, et al.
Journal of Oleo Science (2025) Vol. 74, Iss. 5, pp. 451-463
Open Access
Identification and anti-oxidative potential of milk fat globule membrane (MFGM)-derived bioactive peptides released through in vitro gastrointestinal digestion
He Li, Kaifang Guan, Min Liu, et al.
Bioorganic Chemistry (2024) Vol. 145, pp. 107232-107232
Closed Access | Times Cited: 3
Anticarcinogenic cationic peptides derived from tryptic hydrolysis of β-lactoglobulin
Eman Ibrahem, Ali Osman, Hefnawy Taha, et al.
Frontiers in Molecular Biosciences (2025) Vol. 11
Open Access
Structural characterization and anti-weightless bone loss activity of an anionic polysaccharide from Dictyophora indusiata
Qiao Li, Yunhao Wang, Siyu Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140006-140006
Open Access
Progress in Preparation Technology and Functional Research On Marine Bioactive Peptides
Jing Wang, Fengcheng Li, Wen‐Jun Li, et al.
Marine Biotechnology (2025) Vol. 27, Iss. 1
Closed Access
Screening and Antioxidant Activities Evaluation of Peptides From Abalone (Haliotis discus hannai Ino)
Jingna Wu, Xiaoya Wang, Kun Qiao, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Characteristics, Antioxidant Activity Stability, and Anti-Fatigue Activity of Hydrolysates from Cucumaria frondosa Tentacles
Mingbo Li, Juan Chen, Qiuting Wang, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 889-889
Open Access
Structural characterization of Corydalis yanhusuo polysaccharides and its bioactivity in vitro
Simei Liu, Tingting Zhang, Zilong Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141575-141575
Closed Access
The vine tea flavonoids extraction by ultrasound-enzyme-assisted and its consequences for antioxidant efficacy and gut microbiota in rats
Hao Shi, Meng Qin, Qingyuan Liu, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access
Mitigation of oxidative stress-induced aging by extracellular polysaccharides from Lactiplantibacillus plantarum R6-1 from Sayram ketteki
Yuwei Li, Chen Li, Na Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142392-142392
Closed Access
Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation
Jing Li, Duo Cai, Yong-Nian Zhai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Purification, characterization, and toxicity of antioxidative peptides from ultrasonicated chickpea (Cicer arietinum L.) protein hydrolysate
Deia Tawalbeh, Fisal Ahmad, Shantanu Sengupta, et al.
Process Biochemistry (2025)
Closed Access
Study on the antioxidant activity of peptides from soybean meal by fermentation based on the chemical method and AAPH‐induced oxidative stress
J Ma, Keying Su, Meimei Chen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6634-6647
Open Access | Times Cited: 9
Developments for collagen hydrolysates as a multifunctional antioxidant in biomedical domains
Guiya Deng, Ke Huang, Xianchao Jiang, et al.
Deleted Journal (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 9
Euphorbia royleana Boiss Derived Silver Nanoparticles and Their Applications as a Nanotherapeutic Agent to Control Microbial and Oxidative Stress-Originated Diseases
Rehman Ullah, Saiqa Afriq Jan, Muhammad Nauman Khan, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1413-1413
Open Access | Times Cited: 9

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