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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides
Mette Lübeck, Peter Stephensen Lübeck
Microorganisms (2022) Vol. 10, Iss. 4, pp. 753-753
Open Access | Times Cited: 89

Showing 26-50 of 89 citing articles:

Exploration of the Strategy for Improving the Expression of Heterologous Sweet Protein Monellin in Aspergillus niger
Ke Li, Junwei Zheng, Le-Yi Yu, et al.
Journal of Fungi (2023) Vol. 9, Iss. 5, pp. 528-528
Open Access | Times Cited: 11
Wild Mushrooms: A Hidden Treasure of Novel Bioactive Compounds
Gebreselema Gebreyohannes, Desta Berhe Sbhatu
International Journal of Analytical Chemistry (2023) Vol. 2023, pp. 1-20
Open Access | Times Cited: 11
A structural and biochemical approach to effect of temperature and pH on the Molten Globule phenomenon in a thermophilic protease: Molecular dynamics simulation, fluorescence spectroscopy and circular dichroism
Ghadir A. Jamal, Ehsan Jahangirian, Michael R. Hamblin, et al.
Journal of Molecular Structure (2024) Vol. 1318, pp. 139204-139204
Closed Access | Times Cited: 4
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 4
Production of organic acids by filamentous fungi: A review
Murtala Ismail Adakawa, Musbahu Abdullahi Bagwai, N. S. Harinarayana
Elsevier eBooks (2025), pp. 37-55
Closed Access
Production of heterologous proteins in filamentous fungi
Nirmala Sehrawat, Rachna Nara, Anu Sehrawat, et al.
Elsevier eBooks (2025), pp. 57-68
Closed Access
Biological platforms for the production of antimicrobial peptides: Bacterial, yeast, and cell-free systems
Juan C. Cruz, Luis H. Reyes
Elsevier eBooks (2025), pp. 131-163
Closed Access
Emerging technological advances and startup initiatives in the fat industry
G Cestonaro, M. Leonardi, Francesca Turetta, et al.
Elsevier eBooks (2025)
Closed Access
The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits
Mohamed A. Farag, Nurkhalida Kamal, Hamizah Shahirah Hamezah, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Applications of recombinant proteins in cultured meat production
Bárbara Flaibam, Guilherme Sousa Alves, Esteban Ivan da Silva Vejar, et al.
Future Foods (2025) Vol. 11, pp. 100582-100582
Open Access
A comprehensive review of recombinant technology in the food industry: Exploring expression systems, application, and future challenges
Ming Liu, Ran Xiao, Xiaolin Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Chitin-amended media: Improving efficacy of Cordyceps fumosorosea as a control agent of Cydia pomonella
Nushrat Harun Antara, Dietrich Stephan
Journal of Invertebrate Pathology (2025) Vol. 210, pp. 108296-108296
Open Access
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation
José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 9-9
Open Access
Fungal Protein from Non-Food Bioresources in Diets for Rainbow Trout (Oncorhynchus mykiss)
Ashwath Gaudhaman, Sajjad Karimi, Torbjörn Lundh, et al.
Fishes (2025) Vol. 10, Iss. 4, pp. 149-149
Open Access
CRISPR-Cas9/Cas12a systems for efficient genome editing and large genomic fragment deletions in Aspergillus niger
Guoliang Yuan, Shuang Deng, Jeffrey J. Czajka, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 3
Precision fermentation in the realm of microbial protein production: State-of-the-art and future insights
Alzira Aparecida Pereira, Mario Alberto Yaverino-Gutiérrez, Mayara Cortez Monteiro, et al.
Food Research International (2024) Vol. 200, pp. 115527-115527
Closed Access | Times Cited: 3
Fungal pectinases: an insight into production, innovations and applications
Shruti Dwivedi, Kanchan Yadav, Supriya Gupta, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 11
Closed Access | Times Cited: 8
Development of a two-enzyme system in Aspergillus niger for efficient production of N-acetyl-β-D-glucosamine from powdery chitin
Susu Han, Yibin Xue, Qiaojuan Yan, et al.
Bioresource Technology (2023) Vol. 393, pp. 130024-130024
Closed Access | Times Cited: 8
Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source
Ku Li, Kaina Qiao, Jian Xiong, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4388-4388
Open Access | Times Cited: 8
Prokaryotic cell membrane‑based protein technologies (Review)
Mohammed Suhaib Al Huq, Kalpana Raja, I. R. Oviya
World Academy of Sciences Journal (2024) Vol. 6, Iss. 2
Open Access | Times Cited: 2
Bioenzymes from Wastes to Value-Added Products
Gamachis Korsa, Chandran Masi, Digafe Alemu, et al.
(2024), pp. 75-106
Closed Access | Times Cited: 2
From lab to table: The path of recombinant milk proteins in transforming dairy production.
Igor Negreiros Piazenski, João Pedro Manica Candelário, Vanete Thomaz‐Soccol, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104562-104562
Closed Access | Times Cited: 2
Enhancing soil amendment for salt stress using pretreated rice straw and cellulolytic fungi
Yen Nhi, Wiyada Mongkolthanaruk, Nuntavun Riddech
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Anti-inflammatory potential of mycoprotein peptides obtained from fermentation of Schizophyllum commune DS1 with young apples
Zhengmei Ji, Wenjun Ma, Pengfei Liang, et al.
International Journal of Biological Macromolecules (2024), pp. 136638-136638
Closed Access | Times Cited: 2
Polysaccharides and Peptides With Wound Healing Activity From Bacteria and Fungi
Nazli Pinar Arslan, Tugba Orak, Ahmet Erhan Özdemir, et al.
Journal of Basic Microbiology (2024)
Open Access | Times Cited: 2

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