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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review
Danila Cianciosi, Tamara Y. Forbes‐Hernández, Sadia Afrin, et al.
Molecules (2018) Vol. 23, Iss. 9, pp. 2322-2322
Open Access | Times Cited: 603

Showing 26-50 of 603 citing articles:

A Review of the Health Protective Effects of Phenolic Acids against a Range of Severe Pathologic Conditions (Including Coronavirus-Based Infections)
Sotirios Kiokias, Vassiliki Oreopoulou
Molecules (2021) Vol. 26, Iss. 17, pp. 5405-5405
Open Access | Times Cited: 60
Preparation of aloe polysaccharide/honey/PVA composite hydrogel: Antibacterial activity and promoting wound healing
Qi Zhang, Miao Zhang, Teng Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 211, pp. 249-258
Closed Access | Times Cited: 56
Investigation on wound healing effect of Mediterranean medicinal plants and some related phenolic compounds: A review
Ibrahim Mssillou, Meryem Bakour, Meryem Slighoua, et al.
Journal of Ethnopharmacology (2022) Vol. 298, pp. 115663-115663
Closed Access | Times Cited: 54
A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles
Antonina Sparacino, Valentina Maria Merlino, Simone Blanc, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4797-4797
Open Access | Times Cited: 42
Honey and Nigella sativa against COVID‐19 in Pakistan (HNS‐COVID‐PK): A multicenter placebo‐controlled randomized clinical trial
Sohaib Ashraf, Shoaib Ashraf, Moneeb Ashraf, et al.
Phytotherapy Research (2022) Vol. 37, Iss. 2, pp. 627-644
Closed Access | Times Cited: 42
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants
C. B. Rajashekar
American Journal of Plant Sciences (2023) Vol. 14, Iss. 01, pp. 15-28
Open Access | Times Cited: 36
Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 34
Chemical Composition and Antimicrobial Activity of New Honey Varietals
Magdalena Kunat-Budzyńska, Anna Rysiak, Adrian Wiater, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2458-2458
Open Access | Times Cited: 31
A Comprehensive Review of the Effect of Honey on Human Health
Marta Palma‐Morales, Jesús R. Huertas, Celia Rodríguez‐Pérez
Nutrients (2023) Vol. 15, Iss. 13, pp. 3056-3056
Open Access | Times Cited: 30
Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 25
Sugar detection in adulterated honey using hyper-spectral imaging with stacking generalization method
Madhusudan G. Lanjewar, Kamini G. Panchbhai, L. B. Patle
Food Chemistry (2024) Vol. 450, pp. 139322-139322
Closed Access | Times Cited: 12
Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 12
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 11
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey—A Review
Aleksandra Wilczyńska, Natalia Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10606-10606
Open Access | Times Cited: 10
Propolis in the management of cardiovascular disease
Vivek P. Chavda, Suneetha Vuppu, Pankti C. Balar, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131219-131219
Closed Access | Times Cited: 9
Empowering the rapid authentication of the botanical origin of monofloral honey by coated blade spray mass spectrometry (CBS-MS)
Alessandra Tata, Ane Arrizabalaga-Larrañaga, Andrea Massaro, et al.
Food Control (2024) Vol. 166, pp. 110738-110738
Open Access | Times Cited: 9
Modulated Light Elicitation and Associated Physiological and Molecular Processes in Phenolic Compounds Production in Ocimum basilicum L. Microgreens
Gabriel-Ciprian Teliban, Naomi-Eunicia Pavăl, Gabriela Mihalache, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 56-56
Open Access | Times Cited: 1
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access | Times Cited: 1
The role of functional foods in diabetes management
Mahta Mirzaei, Samira Alahyaribeik, Niloofar Mirdamadi, et al.
Elsevier eBooks (2025), pp. 397-422
Closed Access | Times Cited: 1
Honey as a Natural Antimicrobial
Matthew Chidozie Ogwu, Sylvester Chibueze Izah
Antibiotics (2025) Vol. 14, Iss. 3, pp. 255-255
Open Access | Times Cited: 1
Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines
Zélia Branco, Filipa Baptista, Jessica Paié-Ribeiro, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1601-1601
Open Access | Times Cited: 1
Molecular mechanism-based therapeutic properties of honey
Marjan Talebi, Mohsen Talebi, Tahereh Farkhondeh, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 130, pp. 110590-110590
Open Access | Times Cited: 69
Coronavirus Disease (COVID-19–SARS-CoV-2) and Nutrition: Is Infection in Italy Suggesting a Connection?
Hellas Cena, Marcello Chieppa
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 68
Prospects of honey in fighting against COVID-19: pharmacological insights and therapeutic promises
Khandkar Shaharina Hossain, Md. Golzar Hossain, Akhi Moni, et al.
Heliyon (2020) Vol. 6, Iss. 12, pp. e05798-e05798
Open Access | Times Cited: 68

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