OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods
Konrad Kłosok, Renata Welc, Emilia Fornal, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 508-508
Open Access | Times Cited: 57
Konrad Kłosok, Renata Welc, Emilia Fornal, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 508-508
Open Access | Times Cited: 57
Showing 26-50 of 57 citing articles:
The influence of selected polyphenols on the gluten structure - A study on gluten dough with application of FT-IR and FT-Raman spectroscopy
Magdalena Krekora, Agnieszka Nawrocka
Journal of Cereal Science (2022) Vol. 108, pp. 103570-103570
Open Access | Times Cited: 13
Magdalena Krekora, Agnieszka Nawrocka
Journal of Cereal Science (2022) Vol. 108, pp. 103570-103570
Open Access | Times Cited: 13
Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism
Chrysanthi Nouska, Magdalini Hatzikamari, Anthia Matsakidou, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3112-3112
Open Access | Times Cited: 7
Chrysanthi Nouska, Magdalini Hatzikamari, Anthia Matsakidou, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3112-3112
Open Access | Times Cited: 7
Phenolic acids-induced aggregation of gluten proteins. Structural analysis of the gluten network using FT-Raman spectroscopy
Konrad Kłosok, Renata Welc, Monika Szymańska‐Chargot, et al.
Journal of Cereal Science (2022) Vol. 107, pp. 103503-103503
Closed Access | Times Cited: 12
Konrad Kłosok, Renata Welc, Monika Szymańska‐Chargot, et al.
Journal of Cereal Science (2022) Vol. 107, pp. 103503-103503
Closed Access | Times Cited: 12
Effects of Wheat Amylose on the Formation of Disulfide Bonds in Urea-Soluble Glutenin
Daoxiang Chen, Hui Liu, Xinhua Liu, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Daoxiang Chen, Hui Liu, Xinhua Liu, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Extraction concentration of NaCl on structural, physicochemical and functional properties of Moringa oleifera seeds protein
Qiu‐Han Du, Yanhui Wu, Shan Xue, et al.
LWT (2021) Vol. 155, pp. 112988-112988
Open Access | Times Cited: 14
Qiu‐Han Du, Yanhui Wu, Shan Xue, et al.
LWT (2021) Vol. 155, pp. 112988-112988
Open Access | Times Cited: 14
How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques
Renata Welc, Rafał Luchowski, Konrad Kłosok, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6053-6053
Open Access | Times Cited: 9
Renata Welc, Rafał Luchowski, Konrad Kłosok, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6053-6053
Open Access | Times Cited: 9
Genetic Diversity and Physicochemical Characteristics of Different Wheat Species (Triticum aestivum L., Triticum monococcum L., Triticum spelta L.) Cultivated in Romania
Camelia Maria Golea, Paula-Maria Galan, Livia-Ioana Leti, et al.
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4992-4992
Open Access | Times Cited: 5
Camelia Maria Golea, Paula-Maria Galan, Livia-Ioana Leti, et al.
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4992-4992
Open Access | Times Cited: 5
Effect of the Partial Substitution of Sodium Chloride on the Gel Properties and Flavor Quality of Unwashed Fish Mince Gels from Grass Carp
Ruobing Pi, Gaojing Li, Shuai Zhuang, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 576-576
Open Access | Times Cited: 8
Ruobing Pi, Gaojing Li, Shuai Zhuang, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 576-576
Open Access | Times Cited: 8
Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy
Magdalena Krekora, Agnieszka Nawrocka
Food Biophysics (2022) Vol. 17, Iss. 4, pp. 535-544
Closed Access | Times Cited: 8
Magdalena Krekora, Agnieszka Nawrocka
Food Biophysics (2022) Vol. 17, Iss. 4, pp. 535-544
Closed Access | Times Cited: 8
Effect of Structure Complexity of Catechins on the Properties of Glutenin: the Rule, Action Mechanism and Application
Wen-Jing He, Nan Chen, Zhilong Yu, et al.
Food Biophysics (2022) Vol. 17, Iss. 4, pp. 586-597
Closed Access | Times Cited: 8
Wen-Jing He, Nan Chen, Zhilong Yu, et al.
Food Biophysics (2022) Vol. 17, Iss. 4, pp. 586-597
Closed Access | Times Cited: 8
Does Nitrogen Fertilization Affect the Secondary Structures of Gliadin Proteins in Hypoallergenic Wheat?
Iwona Stawoska, Jacek Waga, Aleksandra Wesełucha‐Birczyńska, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5684-5684
Open Access | Times Cited: 8
Iwona Stawoska, Jacek Waga, Aleksandra Wesełucha‐Birczyńska, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5684-5684
Open Access | Times Cited: 8
Potential of nutraceuticals in celiac disease
Mahtab Jahdkaran, Nastaran Asri, Hadi Esmaily, et al.
Tissue Barriers (2024)
Closed Access | Times Cited: 1
Mahtab Jahdkaran, Nastaran Asri, Hadi Esmaily, et al.
Tissue Barriers (2024)
Closed Access | Times Cited: 1
Exploring the Self-Assembly Mechanisms of Wheat Gluten Polypeptide Hydrogels: Synthesis and Characterization
Jiabao Cao, Guangqi Fan, Baoxin Lu
Journal of Food Engineering (2024) Vol. 387, pp. 112351-112351
Closed Access | Times Cited: 1
Jiabao Cao, Guangqi Fan, Baoxin Lu
Journal of Food Engineering (2024) Vol. 387, pp. 112351-112351
Closed Access | Times Cited: 1
Poly(lactide)-Based Materials Modified with Biomolecules: A Review
Małgorzata Świerczyńska, Marcin H. Kudzin, Jerzy J. Chruściel
Materials (2024) Vol. 17, Iss. 21, pp. 5184-5184
Open Access | Times Cited: 1
Małgorzata Świerczyńska, Marcin H. Kudzin, Jerzy J. Chruściel
Materials (2024) Vol. 17, Iss. 21, pp. 5184-5184
Open Access | Times Cited: 1
Gluten Proteins: A Comprehensive Review
Mohan Das, Sophia Ofosuhemaa Duodu, Sayantan Santra, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103437-103437
Closed Access | Times Cited: 1
Mohan Das, Sophia Ofosuhemaa Duodu, Sayantan Santra, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103437-103437
Closed Access | Times Cited: 1
Impact of Lycium barbarum Polysaccharides on Wheat Dough Quality and Hydration Dynamics
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Linqiang Li, et al.
LWT (2024), pp. 116753-116753
Open Access | Times Cited: 1
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Linqiang Li, et al.
LWT (2024), pp. 116753-116753
Open Access | Times Cited: 1
Design of Hygroscopic Bioplastic Products Stable in Varying Humidities
Sirui Liu, Mercedes A. Bettelli, Xin-Feng Wei, et al.
Macromolecular Materials and Engineering (2023) Vol. 308, Iss. 2
Open Access | Times Cited: 3
Sirui Liu, Mercedes A. Bettelli, Xin-Feng Wei, et al.
Macromolecular Materials and Engineering (2023) Vol. 308, Iss. 2
Open Access | Times Cited: 3
Biodegradation of Biopolymers: Reflections Towards Possible Biomagnification
Punniamoorthy Thiviya, Ashoka Gamage, Asanga Manamperi, et al.
(2023), pp. 1403-1445
Closed Access | Times Cited: 3
Punniamoorthy Thiviya, Ashoka Gamage, Asanga Manamperi, et al.
(2023), pp. 1403-1445
Closed Access | Times Cited: 3
Isolation of gluten from wheat flour and its structural analysis
Ghulam Mustafa Kamal, Ayesha Noreen, Muhammad Bilal Tahir, et al.
Elsevier eBooks (2023), pp. 275-292
Closed Access | Times Cited: 2
Ghulam Mustafa Kamal, Ayesha Noreen, Muhammad Bilal Tahir, et al.
Elsevier eBooks (2023), pp. 275-292
Closed Access | Times Cited: 2
Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids
Renata Welc, Konrad Kłosok, Agnieszka Nawrocka
Molecules (2023) Vol. 28, Iss. 23, pp. 7790-7790
Open Access | Times Cited: 2
Renata Welc, Konrad Kłosok, Agnieszka Nawrocka
Molecules (2023) Vol. 28, Iss. 23, pp. 7790-7790
Open Access | Times Cited: 2
In Situ ATR Spectroscopy Study of the Interaction of Acacia senegal Gum with Gold Nanoparticles Films at the Solid–Liquid Interface
Athénaïs Davantès, Michaël Nigen, Christian Sanchez, et al.
Langmuir (2023) Vol. 40, Iss. 1, pp. 529-540
Closed Access | Times Cited: 2
Athénaïs Davantès, Michaël Nigen, Christian Sanchez, et al.
Langmuir (2023) Vol. 40, Iss. 1, pp. 529-540
Closed Access | Times Cited: 2
Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten
Marta Tomczyńska‐Mleko, Cezary A. Kwiatkowski, Elżbieta Harasim, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3926-3926
Open Access | Times Cited: 4
Marta Tomczyńska‐Mleko, Cezary A. Kwiatkowski, Elżbieta Harasim, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3926-3926
Open Access | Times Cited: 4
Comparative Characterization of Grain Protein Content and Composition by Chromatography-Based Separation Methods (SE-HPLC and RP-HPLC) of Ten Wheat Varieties Grown in Different Agro-Ecological Zones of Algeria
Nesrine Hacini, Radia Djelloul, Ahmed Hadef, et al.
Separations (2022) Vol. 9, Iss. 12, pp. 443-443
Open Access | Times Cited: 4
Nesrine Hacini, Radia Djelloul, Ahmed Hadef, et al.
Separations (2022) Vol. 9, Iss. 12, pp. 443-443
Open Access | Times Cited: 4
Breadmaking and protein characteristics of wheat (<i>Triticum aestivum</i> L<i>.</i>) genotypes tolerant against drought and heat in Algeria
Hamida Mahroug, Adra Mouellef, Hayat Bourekoua, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 531-550
Open Access
Hamida Mahroug, Adra Mouellef, Hayat Bourekoua, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 531-550
Open Access
Effects of different adzuki bean flour additions on structural and functional characteristics of extruded buckwheat noodles
Chaofan Zhao, Jiankang Zhou, Zhuo Zhang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Chaofan Zhao, Jiankang Zhou, Zhuo Zhang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
