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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation
Sofia Chanioti, Maria Katsouli, Constantina Tzia
Molecules (2021) Vol. 26, Iss. 6, pp. 1781-1781
Open Access | Times Cited: 70

Showing 26-50 of 70 citing articles:

A Sustainable Approach for Extracting Non-Extractable Phenolic Compounds from Mangosteen Peel Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents
Merichel Plaza, Gloria Domínguez‐Rodríguez, Cristina Sahelices, et al.
Applied Sciences (2021) Vol. 11, Iss. 12, pp. 5625-5625
Open Access | Times Cited: 27
Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods
Alejandra García‐Alonso, Marta Sánchez‐Paniagua López, C. Lorena Manzanares‐Palenzuela, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10814-10835
Closed Access | Times Cited: 18
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent
Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney‐Montalvo, Juan Valerio Cauich‐Rodríguez, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 2060-2060
Open Access | Times Cited: 17
Exploring Olive Pomace for Skincare Applications: A Review
Raquel Rodrigues, Rita C. Alves, M. Beatriz P.P. Oliveira
Cosmetics (2023) Vol. 10, Iss. 1, pp. 35-35
Open Access | Times Cited: 11
Synergistic combination of natural deep eutectic solvents and green extraction techniques for the valorization of date palm leaves: Optimization of the solvent-biomass interaction
Raghad Abdelrahman, Marwa Hamdi, Waqas N. Baba, et al.
Microchemical Journal (2023) Vol. 195, pp. 109503-109503
Closed Access | Times Cited: 10
Evolution of analytical strategies in food sciences
Gloria Domínguez‐Rodríguez, J. A. Mendiola, Elena Ibáñez
Elsevier eBooks (2025), pp. 35-67
Closed Access
From Waste to Resource: Exploring Green Approaches for Phenolics Recovery from Olive Leaves
Paulina Tapia-Quirós, Aina Mir‐Cerdà, Mercè Granados, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 136-136
Open Access
Sustainable Supramolecular Deep Eutectic Solvents based extraction for bioactive phenolic compounds recovery from olive pomace
Gianna Pietrangeli, Susanna Della Posta, E. D’Alessandro, et al.
Advances in Sample Preparation (2025) Vol. 13, pp. 100166-100166
Open Access
Deep eutectic solvents-synergistic ultrasonic-assisted extraction of polyphenols from raspberry (Rubus idaeus L.): Optimization, mechanisms, and in vitro and cellular antioxidant activity
Xiaoze Liu, Tongjie Luo, Xue Lin, et al.
Food Chemistry (2025), pp. 143918-143918
Closed Access
Optimization of phenolic compounds extraction and antioxidant activity from Moroccan Crocus sativus L. by-products using predictive modeling and Box-Behnken design
Chaimae Slimani, Mouhcine Fadil, Chaïmae Raïs, et al.
Microchemical Journal (2025), pp. 113444-113444
Closed Access
Nanoencapsulation of Asparagus (Asparagus officinalis L.) Extract in Nanoliposomes: Effects on Physicochemical, Antioxidant, and Sensory Properties of Functional Processed Cheese
Parisa Solhi, Mahdieh Salari, Hamed Hamishehkar
Food Science & Nutrition (2025) Vol. 13, Iss. 5
Open Access
Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater
Narjes Malekjani, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9797-9815
Closed Access | Times Cited: 14
Extraction and encapsulation of bioactive compounds from olive mill pomace: influence of loading content on the physicochemical and structural properties of microparticles
Filipa Paulo, Loleny Tavares, Lúcia Santos
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 3077-3094
Closed Access | Times Cited: 14
Profiling and spatial distribution of phenolic compounds in rapeseed by two-step extraction strategy and targeted metabolomics combined with chemometrics
Yao Zhang, Hua‐Ming Xiao, Xin Lv, et al.
Food Chemistry (2022) Vol. 401, pp. 134151-134151
Closed Access | Times Cited: 14
Kinetics, thermodynamic studies, and parametric effects of supercritical CO2 extraction of banana peel wastes
Usman Bello, Nurul Aini Amran, Shafirah Samsuri, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 31, pp. 100912-100912
Closed Access | Times Cited: 13
Development of Carotenoids Enriched Mayonnaise Utilizing Yellow Tamarillo Peel Waste: An Innovative Approach for Extracting Carotenoids Using High Shear Disperser and Ultrasound as Green Extraction Techniques
Shubham Rohilla, Charu Lata Mahanta, Siddhartha Singha
Waste and Biomass Valorization (2023) Vol. 14, Iss. 11, pp. 3575-3587
Closed Access | Times Cited: 8
Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach
Ana Marđokić, Angela Estefanía Maldonado, K. Klosz, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1175-1175
Open Access | Times Cited: 8
Statistical optimization of ultrasound-assisted extraction of polyphenols from olive pomace
Ouahiba Soufi, Lamia Medouni‐Haroune, Mostapha Bachir‐bey, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101260-101260
Open Access | Times Cited: 8
Olive Mill Pomace Extract Loaded Ethylcellulose Microparticles as a Delivery System to Improve Olive Oils Oxidative Stability
Filipa Paulo, Loleny Tavares, Lúcia Santos
Resources (2023) Vol. 12, Iss. 1, pp. 6-6
Open Access | Times Cited: 7
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace
Gabriela Alves Macêdo, Paula de Paula Menezes Barbosa, Fernanda Furlan Gonçalves Dias, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3754-3754
Open Access | Times Cited: 6
Eco-friendly extraction of antibacterial compounds from enriched olive pomace: a design-of-experiments approach to sustainability
Marwa Ben Amor, Najla Trabelsi, Kais Djebali, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 17, pp. 25616-25636
Closed Access | Times Cited: 2
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts
Joana Madureira, Inês M. Gonçalves, Jéssica Cardoso, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 558-558
Open Access | Times Cited: 2
Novel strategies for extraction, purification, processing, and stability improvement of bioactive molecules
Rafia Shakoor, Nazim Hussain, Saima Younas, et al.
Journal of Basic Microbiology (2022) Vol. 63, Iss. 3-4, pp. 276-291
Closed Access | Times Cited: 10
Ameliorative Effect of Ethanolic Extract of Moringa oleifera Leaves in Combination with Curcumin against PTZ-Induced Kindled Epilepsy in Rats: In Vivo and In Silico
Md. Niyaz Alam, Lubhan Singh, Najam Ali Khan, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 9, pp. 1223-1223
Open Access | Times Cited: 5

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