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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications
Noemí Echegaray, Mirian Pateiro, Paulo E. S. Munekata, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3880-3880
Open Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

Development of nanocomposites based on chitosan/reduced graphene oxide for wound healing application
Niloufar Elhami, Mohammad Pazhang, Younes Beygi‐Khosrowshahi, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128832-128832
Closed Access | Times Cited: 10
Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristics
Georgios Papatzimos, Paraskevi Mitlianga, Zoitsa Basdagianni, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3925-3925
Open Access | Times Cited: 3
Inclusion of the Cistus ladanifer L. plant and its condensed tannin extract in lamb diets - Effects on animal antioxidant status and oxidative stability of meat
David Soldado, Olinda Guerreiro, Letícia Fialho, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116070-116070
Closed Access | Times Cited: 3
Oxidation Status and Antioxidant Activity of Analogue Meat Products in Modified Atmosphere Packaging
Fouad Ali Abdullah Abdullah, Đani Đorđević, Eliska Kabourkova
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6713-6713
Open Access | Times Cited: 3
Cu(II) complexes of flavonoids in solution: Impact of the Cu(II) ion on the antioxidant and DNA-intercalating properties
Miriama Šimunková, Monika Biela, Marek Štekláč, et al.
Journal of Molecular Liquids (2022) Vol. 359, pp. 119230-119230
Closed Access | Times Cited: 12
Characterization of chicken nuggets supplemented with mutton and fish livers: Insights of Antioxidant and textural studies
Liaqat Mehmood, Sawera Asghar, Syeda Afnan Mujahid, et al.
Food Science of Animal Resources (2024)
Open Access | Times Cited: 2
Effect of Electrostatic Field Assisted Thawing on the Quality of Previously Frozen Beef Striploins
Grace E. Corrette, Haley J. Jeneske, Linnea A. Rimmer, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Total phenolic content, antioxidant, and antimicrobial activities of ripe and unripe Ghanaian habanero pepper (Capsicum chinense)
Aaron Dzigbor, David Neglo, Clement Okraku Tettey, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100845-100845
Closed Access | Times Cited: 2
Effects of Feeding Fermented Medicago sativa (Plus Soybean and DDGS) on Growth Performance, Blood Profiles, Gut Health, and Carcass Characteristics of Lande (Meat) Geese
Hui Li, Yang Liu, Lan Wei, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 10
Ceylon cinnamon and clove essential oils as promising free radical scavengers for skin care products
Silvia Martiniaková, Aneta Ácsová, Jarmila Hojerová, et al.
Acta Chimica Slovaca (2022) Vol. 15, Iss. 1, pp. 1-11
Open Access | Times Cited: 9
Colorimetric Sensor Based on Ag-Fe NTs for H2S Sensing
Jiahang Yu, Mingyuan Huang, Huixin Tian, et al.
ACS Omega (2022) Vol. 7, Iss. 48, pp. 44215-44222
Open Access | Times Cited: 9
Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study
Christos Zacharis, Eleftherios Bonos, Chrysoula Voidarou, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 2, pp. 73-73
Open Access | Times Cited: 1
Evaluation of the antioxidant and antimicrobial activities of the spent coffee extracts and their applications as natural food preservatives of chicken fillets
Ghadir A. El-Chaghaby, Heba A. Shehta, Sayed Rashad, et al.
Novel Research in Microbiology Journal (2024) Vol. 8, Iss. 1, pp. 2303-2319
Open Access | Times Cited: 1
Quality and sensorial evaluation of beef burgers added with Sicilian sumac (Rhus coriaria L)
Giulia Grassi, Paola Di Gregorio, A. Rando, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26848-e26848
Open Access | Times Cited: 1
A Rapid Paper-Based Assay for Determination of Total Antioxidant Capacity in Human Serum Samples
Michelle Tran, Sophia V. Gomez, Vincent T. Remcho
(2024)
Closed Access | Times Cited: 1
Skin Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, et al.
(2024)
Open Access | Times Cited: 1
Advances in antioxidant activity analysis for food application
Prasanna Ramani, Gayathri Rajendran, A. Rajendran
Elsevier eBooks (2024), pp. 1-27
Closed Access | Times Cited: 1
Extraction and Analytical Methods for the Characterization of Polyphenols in Marine Microalgae: A Review
G. Garcı́a Bermúdez, Cristina Terenzi, Francesca Medri, et al.
Marine Drugs (2024) Vol. 22, Iss. 12, pp. 538-538
Open Access | Times Cited: 1
Antioxidant and Anti-Inflammatory Activities of Phenolic Acid-Rich Extract from Hairy Roots of Dracocephalum moldavica
Izabela Weremczuk-Jeżyna, Weronika Gonciarz, Izabela Grzegorczyk-Karolak
Molecules (2023) Vol. 28, Iss. 19, pp. 6759-6759
Open Access | Times Cited: 2
Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets
J.M. Martins, Rui Charneca, Nicolás Garrido, et al.
Animals (2023) Vol. 13, Iss. 19, pp. 3099-3099
Open Access | Times Cited: 2
Encapsulation of house fly larvae (Musca domestica) meal by ionic gelation as a strategy to develop a novel nutritive food ingredient with improved aroma and appearance
Manuel Sánchez, María Gabriela Villamizar‐Sarmiento, Iliak Harmsen, et al.
LWT (2022) Vol. 163, pp. 113597-113597
Closed Access | Times Cited: 4
Determination of Redox Status in Different Tissues of Lambs and Kids and Their in-between Relationship
Zoi Skaperda, Ioannis D. Kyriazis, Fotios Tekos, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2065-2065
Open Access | Times Cited: 3
New Insights into Chitosan-Ag Nanocomposites Synthesis: Physicochemical Aspects of Formation, Structure-Bioactivity Relationship and Mechanism of Antioxidant Activity
Kseniya Hileuskaya, Aliaksandr Kraskouski, Aliaksei Ihnatsyeu-Kachan, et al.
(2024)
Closed Access
Formulation of Chicken Nuggets Supplemented with Mutton and Fish Livers: Insights from Antioxidant and Textural Studies
Liaqat Mehmood, Sawera Asghar, Syeda Afnan Mujahid, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 70-79
Open Access
Alternative antioxidants (bio-based antioxidants)
Francisco Avelino
Elsevier eBooks (2024), pp. 33-52
Closed Access

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