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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Subcritical Water Extraction of Natural Products
Yan Cheng, Fumin Xue, Shuai Yu, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4004-4004
Open Access | Times Cited: 209

Showing 26-50 of 209 citing articles:

Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Food Chemistry (2024) Vol. 459, pp. 140355-140355
Closed Access | Times Cited: 10
Development of Subcritical Water Extraction for Areca Alkaloids and Its Influence on the Structure of Areca Nut Husk
Hongliang Zhao, Jinghao Yang, Jun Zeng, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 886-886
Open Access | Times Cited: 1
Green chemistry approaches in three-dimensional printing: A review on the fabrication of sustainable PLA-based products using natural fluorescent dyes
Bhupinder Singh, Amandeep Kaur, Mahipal Singh
Bioresource Technology Reports (2025), pp. 102070-102070
Closed Access | Times Cited: 1
Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors
William Gustavo Sganzerla, Juliane Viganó, Luiz Eduardo Nochi Castro, et al.
Food Research International (2022) Vol. 157, pp. 111470-111470
Open Access | Times Cited: 34
Green extraction of biomolecules from algae using subcritical and supercritical fluids
Sreya Sarkar, Kalyan Gayen, Tridib Kumar Bhowmick
Biomass Conversion and Biorefinery (2022)
Closed Access | Times Cited: 31
Water-based green and sustainable extraction protocols for value-added compounds from natural resources
Yating Jin, Di Hu, Qianqian Chen, et al.
Current Opinion in Green and Sustainable Chemistry (2023) Vol. 40, pp. 100757-100757
Closed Access | Times Cited: 22
Trapping of toxic heavy metals from water by GN–nanocage: Application of nanomaterials for contaminant removal technique
Fatemeh Mollaamin, Majid Monajjemi
Journal of Molecular Structure (2023) Vol. 1300, pp. 137214-137214
Closed Access | Times Cited: 22
Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction
Dwila Nur Rizkiyah, Nicky Rahmana Putra, Zuhaili Idham, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 751-751
Open Access | Times Cited: 21
Potential of banana based cellulose materials for advanced applications: A review on properties and technical challenges
Vinay Kumar, Pritha Chakraborty, Poonam Janghu, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100366-100366
Open Access | Times Cited: 20
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Toiba Majeed, Irtiqa Shabir, Shivangi Srivastava, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104316-104316
Closed Access | Times Cited: 20
Macroalgae Biorefinery for the Cosmetic Industry: Basic Concept, Green Technology, and Safety Guidelines
Mariana de Sousa Santos Hempel, Pio Colepicolo, Leonardo Zambotti‐Villela
Phycology (2023) Vol. 3, Iss. 1, pp. 211-241
Open Access | Times Cited: 18
Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves
Nils Leander Huamán-Castilla, Karla Syndel Díaz Huamaní, Yolanda Cristina Palomino Villegas, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 265-265
Open Access | Times Cited: 8
The Conversion of Pistachio and Walnut Shell Waste into Valuable Components with Subcritical Water
Maja Čolnik, Mihael Irgolič, Amra Perva, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 195-195
Open Access | Times Cited: 8
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 8
Exploring Phenolic Compounds Extraction from Saffron (C. sativus) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and Subcritical Water Extraction
Valentina Masala, Stela Jokić, Krunoslav Aladić, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2600-2600
Open Access | Times Cited: 8
Determination of GaN nanosensor for scavenging of toxic heavy metal ions (Mn2+, Zn2+, Ag+, Au3+, Al3+, Sn2+) from water: Application of green sustainable materials by molecular modeling approach
Fatemeh Mollaamin, Majid Monajjemi
Computational and Theoretical Chemistry (2024) Vol. 1237, pp. 114646-114646
Closed Access | Times Cited: 7
Potential Role and Mechanism of Mulberry Extract in Immune Modulation: Focus on Chemical Compositions, Mechanistic Insights, and Extraction Techniques
Zaheer Abbas, Yucui Tong, Junyong Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5333-5333
Open Access | Times Cited: 7
The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products
Mohammad Amin Wan Chik, Rizana Yusof, Muhammad Hakimin Shafie, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6101-6123
Closed Access | Times Cited: 6
Antitumor activity of Polygonatum sibiricum polysaccharides
Weiwei Lai, Qian Ning, Guihua Wang, et al.
Archives of Pharmacal Research (2024) Vol. 47, Iss. 8-9, pp. 696-708
Closed Access | Times Cited: 6
Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding
Leonardo Brunetti, Rosalba Leuci, Maria Antonietta Colonna, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4735-4735
Open Access | Times Cited: 27
Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology
Saffet Çelik, Naciye Kutlu, Yusuf Can Gerçek, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3652-3652
Open Access | Times Cited: 27
Subcritical hydrothermal oxidation of semi-dry ash from iron ore sintering flue gas desulfurization: Experimental and kinetic studies
Yifan Wang, Tao Yang, Long Ding, et al.
Waste Management (2023) Vol. 160, pp. 156-164
Closed Access | Times Cited: 16
Subcritical Water Extraction of Rosmarinic Acid from Lemon Balm (Melissa officinalis L.) and Its Effect on Plant Cell Wall Constituents
Ana Atanasova, Ani Petrova, Desislava Teneva, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 888-888
Open Access | Times Cited: 16
Subcritical water extraction of essential oils and plant oils
Beatriz Díaz-Reinoso, Sandra Rivas, Jorge Rivas, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101332-101332
Open Access | Times Cited: 15
Harnessing emerging technologies to obtain biopolymer from agro-waste: application into the food industry
Maricarmen Iñiguez‐Moreno, Montserrat Calderón‐Santoyo, Gabriel Ascanio, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 23, pp. 29265-29282
Closed Access | Times Cited: 14

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