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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer
Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal El Hachlafi, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3286-3286
Open Access | Times Cited: 68

Showing 26-50 of 68 citing articles:

GC-MS and HPLC Analysis of Bioactive Compounds in Globe Artichoke Extract to Enhance Antioxidant and Antibacterial Properties in Low-Salt Domiati Cheese
Samir A. Mahgoub, Salem AL-Awadi, Hassan Abdelfatah, et al.
Applied Food Research (2025), pp. 100800-100800
Open Access
The Benefits of Jaboticaba-Based Interventions on Disease: Cancers
Iara Lopes Lemos, Andressa Mara Baseggio
(2025), pp. 251-274
Closed Access
Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications
Sandra Pedišić, Zoran Zorić, Maja Repajić, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1354-1354
Open Access
Comparative Analysis of Polyphenolic Acids from Various Zea mays Parts in Ultrasound-Assisted Extraction
David Řepka, Ľubomír Lapčík
Foods (2025) Vol. 14, Iss. 9, pp. 1458-1458
Open Access
Phytochemical and Antioxidant Variability in Some Black Mulberry, Chokeberry, and Elderberry Cultivars in Relation to Cultivar, Plant Part, and Extraction Solvent
Rukiye Zengin, Uğur Yılmaz, Selım Erdoğan, et al.
Horticulturae (2025) Vol. 11, Iss. 5, pp. 455-455
Open Access
Comparative Investigation of Chemical Constituents of Kernels, Leaves, Husk, and Bark of Juglans regia L., Using HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Their Antioxidant, Antidiabetic, and Anti-Inflammatory Activities
Ilhame Bourais, Salma Elmarrkechy, Douae Taha, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8989-8989
Open Access | Times Cited: 18
Integrative Oncology Approaches to Supporting Immune Checkpoint Inhibitor Treatment of Solid Tumours
Nina Fuller-Shavel, Jonathan Krell
Current Oncology Reports (2024) Vol. 26, Iss. 2, pp. 164-174
Open Access | Times Cited: 3
Berry beverages: From bioactives to antidiabetes properties and beverage processing technology
Shipeng Yin, Liqiong Niu, Jian Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1445-1475
Open Access | Times Cited: 3
GC-MS-MS analysis and biological properties determination of Mentha piperita L., essential oils
Nasreddine El Omari, Imane Chamkhi, Abdelaali Balahbib, et al.
Biochemical Systematics and Ecology (2024) Vol. 116, pp. 104875-104875
Closed Access | Times Cited: 3
Stem Cell Therapy in Combination with Naturopathy: Current Progressive Management of Diabetes and Associated Complications
Aloke Saha, Asmita Samadder, Sisir Nandi
Current Topics in Medicinal Chemistry (2022) Vol. 23, Iss. 8, pp. 649-689
Closed Access | Times Cited: 15
Raspberry polyphenols alleviate neurodegenerative diseases: through gut microbiota and ROS signals
Boyong Hu, Yi Shi, Chunyue Lu, et al.
Food & Function (2023) Vol. 14, Iss. 17, pp. 7760-7779
Closed Access | Times Cited: 8
Intestinal microbial composition changes induced by Lactobacillus plantarum GBL 16, 17 fermented feed and intestinal immune homeostasis regulation in pigs
Da Yoon Yu, Sang-Hyon Oh, In Sung Kim, et al.
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 6, pp. 1184-1198
Open Access | Times Cited: 11
Untargeted metabolomics of gut-derived metabolites from in vitro colonic fermentation of garambullo (Myrtillocactus geometrizans)
Edelmira Sánchez-Recillas, Enrique Almanza‐Aguilera, Elisa Dufoo‐Hurtado, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106063-106063
Open Access | Times Cited: 2
Exploring Beneficial Properties of Haskap Berry Leaf Compounds for Gut Health Enhancement
Szymon Sip, Anna Sip, Piotr Szulc, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 357-357
Open Access | Times Cited: 2
The role of gut microbiota in prostate inflammation and benign prostatic hyperplasia and its therapeutic implications
Jie Chen, Bo Chen, Bin Lin, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38302-e38302
Open Access | Times Cited: 2
Colorectal cancer cell exosome and cytoplasmic membrane for homotypic delivery of therapeutic molecules
Ivana Jarak, Ana Isabel Santos, Ana Helena Pinto, et al.
International Journal of Pharmaceutics (2023) Vol. 646, pp. 123456-123456
Open Access | Times Cited: 6
Assessment of Cosmetic and Dermatological Properties and Safety of Use of Model Skin Tonics with Kombucha-Fermented Red Berry Extracts
Aleksandra Ziemlewska, Zofia Nizioł‐Łukaszewska, Martyna Zagórska-Dziok, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14675-14675
Open Access | Times Cited: 9
Berry Dietary Interventions in Metabolic Syndrome: New Insights
Samuele Venturi, Mirko Marino, Iolanda Cioffi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1906-1906
Open Access | Times Cited: 5
Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods
Jéssica López, Antonio Vega‐Gálvez, Kong Ah‐Hen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5
Bioavailability of bioactive compounds in Hibiscus sabdariffa beverage as a potential anti-inflammatory
Alejandro Arce-Reynoso, Raquel Mateos, Edgar J. Mendivil, et al.
Food Research International (2023) Vol. 174, pp. 113581-113581
Closed Access | Times Cited: 5
Dietary anthocyanins balance immune signs in osteoarthritis and obesity – update of human in vitro studies and clinical trials
Alicia B. Pomilio, Nicolás A. Szewczuk, Pablo R. Duchowicz
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2634-2672
Closed Access | Times Cited: 8
Functional factors, nutritional value and development strategies of Cornus:A review
Zheng Liu, Yu Liu, Shuli Man, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104121-104121
Closed Access | Times Cited: 4
Initial report on the multiple biological and pharmacological properties of hispolon: Exploring stochastic mechanisms
Tarik Aanniz, Ikrame Zeouk, Youssef Elouafy, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 177, pp. 117072-117072
Closed Access | Times Cited: 1
Exploring the chemistry, biological effects, and mechanism insights of natural coumaroyltyramine: First report
Saad Bakrim, Youssef Elouafy, Jihane Touhtouh, et al.
Fitoterapia (2024) Vol. 178, pp. 106182-106182
Closed Access | Times Cited: 1
The anticancer effects of Aronia berry extract are mediated by Chk1 and p53 in colorectal cancer
Yoh Asahi, Caiming Xu, Keisuke Okuno, et al.
Phytomedicine (2024) Vol. 135, pp. 156086-156086
Closed Access | Times Cited: 1

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