OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Grape Pomace as a Natural Source of Phenolic Compounds: Solvent Screening and Extraction Optimization
Rafaela P. Rodrigues, Ana M. Sousa, Licínio M. Gando‐Ferreira, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2715-2715
Open Access | Times Cited: 33
Rafaela P. Rodrigues, Ana M. Sousa, Licínio M. Gando‐Ferreira, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2715-2715
Open Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Protocol for the Determination of Plant Phenolics by Microwave-Assisted Extraction
Julie Queffelec, Tania Ferreira-Anta, A. Carballido, et al.
Methods and protocols in food science (2024), pp. 49-63
Closed Access
Julie Queffelec, Tania Ferreira-Anta, A. Carballido, et al.
Methods and protocols in food science (2024), pp. 49-63
Closed Access
Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties
Alexandru Cristian Grosu, Camelia Diguță, Mircea-Cosmin Pristavu, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 470-470
Open Access
Alexandru Cristian Grosu, Camelia Diguță, Mircea-Cosmin Pristavu, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 470-470
Open Access
Optimization of extraction in supercritical fluids in obtaining Pouteria lucuma seed oil by response surface methodology and artificial neuronal network coupled with a genetic algorithm
Alex Chauca-Cerrutti, Marianela Inga, José Luis Pasquel‐Reátegui, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Alex Chauca-Cerrutti, Marianela Inga, José Luis Pasquel‐Reátegui, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Microwave-Assisted Extraction of Raspberry Pomace Phenolic Compounds, and Their Bioaccessibility And Bioactivity
Yassine Jaouhari, Matteo Bordiga, Fabiano Travaglia, et al.
(2024)
Closed Access
Yassine Jaouhari, Matteo Bordiga, Fabiano Travaglia, et al.
(2024)
Closed Access
Towards Wine Waste Reduction: Up-Cycling Wine Pomace into Functional Fruit Bars
Maja Benković, Filip Cigić, Davor Valinger, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2941-2941
Open Access
Maja Benković, Filip Cigić, Davor Valinger, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2941-2941
Open Access
Advancing anthocyanin extraction: Optimising solvent, preservation, and microwave techniques for enhanced recovery from merlot grape Marc
Yi Yang, Paul A. Kilmartin
Food Chemistry (2024) Vol. 472, pp. 142648-142648
Open Access
Yi Yang, Paul A. Kilmartin
Food Chemistry (2024) Vol. 472, pp. 142648-142648
Open Access
Ethanol and citric acid: an efficient alternative for extracting anthocyanins and proanthocyanidins, and co-pigments associated with thermostability from Syrah grape pomace
Paloma Castilla-Ramírez, Rogelio I. Servin-Uribe, Joel de Jesús Barba-Franco, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Paloma Castilla-Ramírez, Rogelio I. Servin-Uribe, Joel de Jesús Barba-Franco, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Separation, Isolation, and Enrichment of Samples of Phenolic Compounds from Winemaking By-Products
Andreas D. Zentelis, Michael P. Kodjapashis, Nikodimos Kotrotsos, et al.
Sustainability (2023) Vol. 15, Iss. 16, pp. 12221-12221
Open Access | Times Cited: 1
Andreas D. Zentelis, Michael P. Kodjapashis, Nikodimos Kotrotsos, et al.
Sustainability (2023) Vol. 15, Iss. 16, pp. 12221-12221
Open Access | Times Cited: 1
