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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review
Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska
Molecules (2023) Vol. 28, Iss. 14, pp. 5393-5393
Open Access | Times Cited: 87

Showing 26-50 of 87 citing articles:

The Role of Edible Mushrooms in Immune Support
Esther Omone Akhigbe, Sylvester Chibueze Izah, Odangowei Inetiminebi Ogidi, et al.
Reference series in phytochemistry (2025), pp. 1-32
Closed Access
Anticholesterol, Antihepatotoxic, and Immunomodulatory Activities of Bioactive Compounds of Edible Mushrooms
Samuel Oluwasegun Adesida, Chibuisi G. Alimba
Reference series in phytochemistry (2025), pp. 1-33
Closed Access
Techniques for Species Identification and Quality Assessment in Edible Mushrooms
Pradeep Kumar Sahu, Deepika Patel, Milan Hait
Reference series in phytochemistry (2025), pp. 1-36
Closed Access
Edible Mushrooms
Vishal Shridhar Moger, Harshitha Gujaran, Shreya Gowda, et al.
IGI Global eBooks (2025), pp. 349-376
Closed Access
Application of Mushrooms in the Promotion of Longevity
Victory Igiku, Charles Oluwaseun Adetunji, Oluwafemi Adebayo Oyewole, et al.
(2025), pp. 359-370
Closed Access
Comparative Study of Chaga (Inonotus obliquus) Dietary Supplements Using Complementary Analytical Techniques
Coleton Windsor, Anna E. Kreynes, Jeff Chilton, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 2970-2970
Open Access
Network Pharmacology and Experimental Validation Reveal Ganodermanontriol Modulates Pneumonia via TNF/NF‐κB/MAPKs Signaling Pathway
Shizhan Deng, Dequan Zhong, Yonggan Dong, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Extract optimization and biological activities of Otidea onotica using Artificial Neural Network-Genetic Algorithm and response surface methodology techniques
Мustafa Sevindik, Celal Bal, Tetiana Krupodorova, et al.
BMC Biotechnology (2025) Vol. 25, Iss. 1
Open Access
Fungal Antioxidants: Production, Characterization, and Therapeutic Applications
Nur Izyan Wan Azelee, Ida Madiha Yusoff, Zaitul Iffa Abd Rasid, et al.
(2025), pp. 69-94
Closed Access
Lentinula edodes as a Source of Bioactive Compounds with Therapeutical Potential in Intestinal Inflammation and Colorectal Cancer
Mikołaj Bugajewski, Norbert Angerhoefer, Leszek Pączek, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3320-3320
Open Access
Evaluation of Film-Forming Properties of α-1,3-Glucan Obtained from “Chicken of the Woods” Mushroom (Laetiporus sulphureus): Film Development, Characterization, and Biodegradation Assessment
Dariusz Kowalczyk, Barbara Gieroba, Katarzyna Niedźwiadek, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1619-1619
Open Access
Natural Products and Health Care Functions of Inonotus obliquus
Y.F. Wang, Jingsheng Gu, Jiaying Wu, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 4, pp. 269-269
Open Access
Optimization and characterization of wood decay mushroom Ganoderma adspersum extract: A comparison between response surface methodology and artificial neural network-ant lion algorithm
Ayşenur Gürgen
Maderas Ciencia y tecnología (2025) Vol. 27, pp. e2525-e2525
Open Access
Valorisation of sawdust-based spent mushroom substrate for sustainable xylooligosaccharides production using low-cost crude xylanases from Aspergillus flavus KUB2
Surasak Supmeeprom, Anon Thammasittirong, Sukanya Jeennor, et al.
Mycology: An International Journal on Fungal Biology (2024) Vol. 15, Iss. 4, pp. 651-664
Open Access | Times Cited: 3
A comprehensive review on the health benefits, phytochemicals, and enzymatic constituents for potential therapeutic and industrial applications of Turkey tail mushrooms
Emma Camilleri, Renald Blundell, Bikash Baral, et al.
Deleted Journal (2024) Vol. 6, Iss. 5
Open Access | Times Cited: 3
Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms
Mohammed Al Qutaibi, Suresh R. Kagne
International Journal of Microbiology (2024) Vol. 2024, pp. 1-23
Open Access | Times Cited: 3
Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms (Lentinus edodes)
Xiaoming Xu, Chong Yu, Zhenyang Liu, et al.
Journal of Fungi (2024) Vol. 10, Iss. 8, pp. 552-552
Open Access | Times Cited: 3
Valorization of local agro-residues for the cultivation of Pleurotus djamor (Rumph. Ex Fr.) Boedijn and their effects on nutritional value
Şule İnci, Sevda Kırbağ, Mehmet Akyüz
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 2
Metabolomic profiling, nutritional parameters and potential bioactive metabolites of the edible mushroom Tricholoma mesoamericanum
Roberto Gamboa‐Becerra, Leticia Montoya, Víctor M. Bandala, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4348-4358
Closed Access | Times Cited: 2
A concise review of the nutritional profiles, microbial dynamics, and health impacts of fermented mushrooms
Bhagavathi Sundaram Sivamaruthi, S. Natarajan, Periyanaina Kesika, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3973-3994
Open Access | Times Cited: 2
Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite Hydrogels
Ramdattu Santhapur, Disha Jayakumar, David Julian McClements
Gels (2024) Vol. 10, Iss. 7, pp. 446-446
Open Access | Times Cited: 2
Metabolomics analysis of rice fermented by medicinal fungi providing insights into the preparation of functional food
Xing Luo, Ji-Hang Jiang, Shi‐Liang Liu, et al.
Food Chemistry (2024) Vol. 459, pp. 140372-140372
Closed Access | Times Cited: 2
Impact of Incorporating Dried Chaga Mushroom (Inonotus obliquus) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics
Zbigniew Kobus, Monika Krzywicka, Agata Blicharz‐Kania, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3801-3801
Open Access | Times Cited: 2
The Impact of Ganoderma lucidum (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread
Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3101-3101
Open Access | Times Cited: 2
Antidiabetic activity of Inonotus obliquus water extract in alloxan-induced diabetic mice
Nyamsurendejid Delgersaikhan, Erdenezaya Odkhuu, Purevsuren Khaltar, et al.
Journal of Complementary and Integrative Medicine (2024)
Closed Access | Times Cited: 2

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