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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications
Ana Barra, Jéssica D.C. Santos, Mariana R.F. Silva, et al.
Nanomaterials (2020) Vol. 10, Iss. 10, pp. 2077-2077
Open Access | Times Cited: 62

Showing 26-50 of 62 citing articles:

MXenes vs. clays: emerging and traditional 2D layered nanoarchitectonics
Eduardo Ruiz‐Hitzky, Cristina Ruiz‐García
Nanoscale (2023) Vol. 15, Iss. 47, pp. 18959-18979
Open Access | Times Cited: 10
Bionanocomposites with hybrid nanomaterials for food packaging applications
Aris E. Giannakas
Elsevier eBooks (2024), pp. 201-225
Closed Access | Times Cited: 3
Unravelling the Role of Synthesis Conditions on the Structure of Zinc Oxide-Reduced Graphene Oxide Nanofillers
Zélia Alves, Cláudia Nunes, Paula Ferreira
Nanomaterials (2021) Vol. 11, Iss. 8, pp. 2149-2149
Open Access | Times Cited: 17
Emerging Applications of Versatile Polyaniline-Based Polymers in the Food Industry
Min Rui Chia, Sook‐Wai Phang, Ishak Ahmad
Polymers (2022) Vol. 14, Iss. 23, pp. 5168-5168
Open Access | Times Cited: 12
Two‐Dimensional Nanomaterials‐Based Polymer Nanocomposites for Solar Energy Applications
Mahmoud H. Abu Elella, Laila Saad, Moshera Samy
(2024), pp. 419-464
Closed Access | Times Cited: 2
A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access | Times Cited: 2
Boosting Through-Plane Electrical Conductivity: Chitosan Composite Films with Carbon-Sepiolite and Multiwalled Carbon Nanotubes
Ana Barra, N.M. Ferreira, Maria de Fátima Tavares Poças, et al.
Carbon (2024) Vol. 231, pp. 119691-119691
Open Access | Times Cited: 2
Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging
Pompilia Mioara Purcea Lopes, Dumitrița Moldovan, Radu Fechete, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 298-298
Open Access | Times Cited: 6
Effect of thermal annealing on physical, structural, and performance variation of graphene oxide: A review
Pankaj Kumar Singh, Pradeep Kumar Singh, Kamal Sharma, et al.
Modern Physics Letters B (2023) Vol. 37, Iss. 24
Closed Access | Times Cited: 6
Biodegradable polymer nanocomposites for food packaging applications
Fatih Törnük, Perihan Kübra Akman
Elsevier eBooks (2023), pp. 639-674
Closed Access | Times Cited: 4
Impact of Gastrointestinal Digestion In Vitro Procedure on the Characterization and Cytotoxicity of Reduced Graphene Oxide
Óscar Cebadero-Domínguez, Leticia Díez-Quijada, Sergio López, et al.
Nanomaterials (2023) Vol. 13, Iss. 16, pp. 2285-2285
Open Access | Times Cited: 4
Graphene-like materials supported on sepiolite clay synthesized at relatively low temperature
Ana Barra, Oana Andreea Lazăr, Geanina Mihai, et al.
Carbon (2023) Vol. 218, pp. 118767-118767
Open Access | Times Cited: 4
Morphology, rheology, properties, and applications of graphene-filled polymer blends
Ishaq Lugoloobi, Bita Farhadi, Syed Rashedul Islam
Elsevier eBooks (2024), pp. 243-275
Closed Access | Times Cited: 1
In vitro toxicity of two functionalized reduced graphene oxide materials with potential application in food packaging
Óscar Cebadero-Domínguez, Leticia Díez-Quijada, Sergio López, et al.
Toxicology in Vitro (2024) Vol. 102, pp. 105970-105970
Closed Access | Times Cited: 1
Graphene Xerogel for Drug Release
Kyriaki Kalyva, Katerina Michalarou, Moch Izzul Haq Al Maruf, et al.
C – Journal of Carbon Research (2024) Vol. 10, Iss. 4, pp. 99-99
Open Access | Times Cited: 1
Utilization of Polylactic Acid (PLA) in Textile Food Packaging: A Review"
SHaymaa Abdelrazek, Eman Abou Taleb, Abeer E. Mahmoud, et al.
Egyptian Journal of Chemistry (2021)
Open Access | Times Cited: 9
Interphase percolation phenomena in chitosan-graphene oxide nanocomposites, the role of water content
Yevgen Prokhorov, Gabriel Luna‐Bárcenas, Yuriy Kovalenko
eXPRESS Polymer Letters (2022) Vol. 17, Iss. 1, pp. 29-39
Open Access | Times Cited: 6
Swelling and Antimicrobial Activity Characterization of a GO-Reinforced Gelatin—Whey Hydrogel
Pompilia Mioara Purcea Lopes, Dumitrița Moldovan, Radu Fechete, et al.
Gels (2022) Vol. 9, Iss. 1, pp. 18-18
Open Access | Times Cited: 6
Solid-Phase Production of Low-Density Polyethylene Compositions with Reduced Graphene Oxide under Shear Deformations
M. M. Gasymov, С. З. Роговина, Olga Kuznetsova, et al.
Polymer Science Series A (2023) Vol. 65, Iss. 5, pp. 550-556
Closed Access | Times Cited: 2
Dielectric Biodegradable Biopolymer‐Based Graphene Nanocomposites for Use in the Packaging Industry and Capacitor Application
Nedim Gürler, Gülben Torğut
ChemistrySelect (2022) Vol. 7, Iss. 32
Closed Access | Times Cited: 4
Current progress on the graphene-based nanocomposites for medical, environmental and energy applications
Ali Talha Khalil, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
The Royal Society of Chemistry eBooks (2022), pp. 133-151
Closed Access | Times Cited: 3
Estudo da incorporação do grafeno na matriz de PBAT para produção de filmes nanocompósitos biodegradáveis para embalagens alimentícias
Camila Spinola Gonçalves Ferreira, Priscila da Silva E Souza, Dilma dos Santos Lacerda, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 1, pp. 3422-3445
Open Access
Graphene Oxide: A Promising Nanomaterial for Antibacterial and Antiviral Applications
Carolina Paz Quezada, Rodrigo Cáceres Congreve, Kokkarachedu Varaprasad
Nanotechnology in the life sciences (2024), pp. 389-419
Closed Access
Novel Biopolymer-Based Sustainable Composites for Food Packaging Applications
Mona Markam, Shweta Chouksey, A. K. Bajpai
(2024), pp. 1-36
Closed Access
Uncovering the unique attributes of 2D graphene-based nanomaterials in food safety and practices
Pinky Deka, Kshirod Kumar Dash, Samson Rosly Sangma, et al.
Elsevier eBooks (2024), pp. 163-190
Closed Access

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