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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment
Egeria Scoditti, Marika Massaro, Sergio Garbarino, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1357-1357
Open Access | Times Cited: 232

Showing 26-50 of 232 citing articles:

The therapeutic potential of quercetin for cigarette smoking–induced chronic obstructive pulmonary disease: a narrative review
Kaixi Ding, Wei Jiang, Wenling Zhan, et al.
Therapeutic Advances in Respiratory Disease (2023) Vol. 17
Open Access | Times Cited: 17
Integrative Approach to Risk Factors in Simple Chronic Obstructive Airway Diseases of the Lung or Associated with Metabolic Syndrome—Analysis and Prediction
Liliana Streba, Violeta Popovici, Andreea Mihai, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1851-1851
Open Access | Times Cited: 8
The Association Between Dietary Magnesium Intake with Chronic Obstructive Pulmonary Disease and Lung Function in US Population: a Cross-sectional Study
Zhifeng Lin, Huawei Lin, Wan‐Zhe Liao, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 7, pp. 3062-3072
Closed Access | Times Cited: 7
Association between dietary inflammation index and asthma COPD overlap
Shidong Wang, Yaokun Wang, Xiao Hu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Dietary inflammatory index and all-cause mortality in adults with COPD: a prospective cohort study from the NHANES 1999–2018
Tu-Lei Tian, Tian-Yu Zhi, Mei-Ling Xie, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Astaxanthin Suppresses Cigarette Smoke-Induced Emphysema through Nrf2 Activation in Mice
Hiroaki Kubo, Kazuhisa Asai, Kazuya Kojima, et al.
Marine Drugs (2019) Vol. 17, Iss. 12, pp. 673-673
Open Access | Times Cited: 49
Documento de consenso sobre el diagnóstico y tratamiento de la infección bronquial crónica en la enfermedad pulmonar obstructiva crónica
David de la Rosa, José Luís López-Campos, Bernardino Alcázar Navarrete, et al.
Archivos de Bronconeumología (2020) Vol. 56, Iss. 10, pp. 651-664
Closed Access | Times Cited: 47
Serum antioxidant vitamins and respiratory morbidity and mortality: a pooled analysis
Päivi M. Salo, Angelico Mendy, Jesse Wilkerson, et al.
Respiratory Research (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 26
The Possible Role of Food and Diet in the Quality of Life in Patients with COPD—A State-of-the-Art Review
Mónika Fekete, Tamás Csípő, Vince Fazekas‐Pongor, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3902-3902
Open Access | Times Cited: 14
Association and mediation between educational attainment and respiratory diseases: a Mendelian randomization study
Guohui Lan, Mengying Xie, Jieli Lan, et al.
Respiratory Research (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 6
Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999–2014
Li Zhang, Joshua Muscat, Vernon M. Chinchilli, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 2, pp. 734-743
Closed Access | Times Cited: 5
Overcoming challenges of managing chronic obstructive pulmonary disease in low- and middle-income countries
Patricia Alupo, Joseph Baruch Baluku, Felix Bongomin, et al.
Expert Review of Respiratory Medicine (2024) Vol. 18, Iss. 11, pp. 873-882
Open Access | Times Cited: 5
Consensus document on the diagnosis and treatment of chronic bronchial infection in chronic obstructive pulmonary disease
David de la Rosa, José Luís López-Campos, Bernardino Alcázar Navarrete, et al.
Archivos de Bronconeumología (2020) Vol. 56, Iss. 10, pp. 651-664
Closed Access | Times Cited: 35
Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups
Nora A. Moreb, Ahmed Albandary, Swarna Jaiswal, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 389-389
Open Access | Times Cited: 31
Flavonoid intakes inversely associate with COPD in smokers
Nicola P. Bondonno, Benjamin H. Parmenter, Frederik Dalgaard, et al.
European Respiratory Journal (2022) Vol. 60, Iss. 2, pp. 2102604-2102604
Open Access | Times Cited: 20
A critical evaluation of risk to reward ratio of quercetin supplementation for COVID‐19 and associated comorbid conditions
Anil Pawar, Maria Russo, Isha Rani, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 6, pp. 2394-2415
Open Access | Times Cited: 20
The Effect of Progressive Muscle Relaxation and Deep Breathing Exercises on Dyspnea and Fatigue Symptoms of COPD Patients
Adile NEŞE, Sevgin Samancıoğlu Bağlama
Holistic Nursing Practice (2022) Vol. 36, Iss. 4, pp. E18-E26
Closed Access | Times Cited: 20
Gender Differences in Vitamin D Status and Determinants of Vitamin D Insufficiency in Patients with Chronic Obstructive Pulmonary Disease
Maria Minter, Hanna Augustin, Jenny van Odijk, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 426-426
Open Access | Times Cited: 13
Ultra-processed food consumption, mediating biomarkers, and risk of chronic obstructive pulmonary disease: a prospective cohort study in the UK Biobank
Qida He, Mengtong Sun, Hanqing Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8785-8796
Closed Access | Times Cited: 13
Effect of Macronutrients or Micronutrients Supplementation on Nutritional Status, Physical Functional Capacity and Quality of Life in Patients with COPD: A Systematic Review and Meta-Analysis
Greta Lattanzi, Diana Lelli, Raffaele Antonelli Incalzi, et al.
Journal of the American Nutrition Association (2024) Vol. 43, Iss. 5, pp. 473-487
Closed Access | Times Cited: 4
The role and mechanism of gut-lung axis mediated bidirectional communication in the occurrence and development of chronic obstructive pulmonary disease
Xiaofan Song, Xina Dou, Jiajing Chang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 4
COVID-19: repositioning nutrition research for the next pandemic
Grayson K. Jaggers, Bruce A. Watkins, Raymond L. Rodriguez
Nutrition Research (2020) Vol. 81, pp. 1-6
Open Access | Times Cited: 31
Insights into the Role of Bioactive Food Ingredients and the Microbiome in Idiopathic Pulmonary Fibrosis
Josep Mercader, Joan Truyols-Vives, Carlos Río, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 17, pp. 6051-6051
Open Access | Times Cited: 30
Gut microbiota in antiviral strategy from bats to humans: a missing link in COVID-19
Jia Luo, Liang Shan, Feng Jin
Science China Life Sciences (2021) Vol. 64, Iss. 6, pp. 942-956
Open Access | Times Cited: 27
Effect of tiger milk mushroom (Lignosus rhinocerus) supplementation on respiratory health, immunity and antioxidant status: an open-label prospective study
Eugenie Sin Sing Tan, Teik Kee Leo, Chung Keat Tan
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 26

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