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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Curcumin, Gut Microbiota, and Neuroprotection
Francesco Di Meo, Sabrina Margarucci, Umberto Galderisi, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2426-2426
Open Access | Times Cited: 178

Showing 26-50 of 178 citing articles:

Action Mechanisms of Curcumin in Alzheimer’s Disease and Its Brain Targeted Delivery
Duygu Ege
Materials (2021) Vol. 14, Iss. 12, pp. 3332-3332
Open Access | Times Cited: 61
Curcumin and Weight Loss: Does It Work?
Kamila Kasprzak‐Drozd, Tomasz Oniszczuk, Marek Gancarz, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 2, pp. 639-639
Open Access | Times Cited: 56
Brain modulation by the gut microbiota: From disease to therapy
Sarmistha Mitra, Raju Dash, Amena Al Nishan, et al.
Journal of Advanced Research (2022) Vol. 53, pp. 153-173
Open Access | Times Cited: 54
Role of curcumin in the treatment of acute kidney injury: research challenges and opportunities
Yi Cai, Chaoming Huang, Mengyu Zhou, et al.
Phytomedicine (2022) Vol. 104, pp. 154306-154306
Closed Access | Times Cited: 50
The Interaction of Polyphenols and the Gut Microbiota in Neurodegenerative Diseases
Yuan Zhang, Wanpeng Yu, Lei Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5373-5373
Open Access | Times Cited: 49
Ketogenic and Modified Mediterranean Diet as a Tool to Counteract Neuroinflammation in Multiple Sclerosis: Nutritional Suggestions
Danila Di Majo, Francesco Cacciabaudo, Giulia Accardi, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2384-2384
Open Access | Times Cited: 43
Polysaccharides-based nanocarriers enhance the anti-inflammatory effect of curcumin
Wei Luo, Liangyu Bai, Jing Zhang, et al.
Carbohydrate Polymers (2023) Vol. 311, pp. 120718-120718
Closed Access | Times Cited: 41
Lactoferrin: neuroprotection against Parkinson's disease and secondary molecule for potential treatment
Furkan Eker, Ecem Bolat, Burcu Pekdemir, et al.
Frontiers in Aging Neuroscience (2023) Vol. 15
Open Access | Times Cited: 26
Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut−brain axis
Yoonsu Kim, Jinkyu Lim, Jisun Oh
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117277-117277
Closed Access | Times Cited: 14
Taming microglia: the promise of engineered microglia in treating neurological diseases
Echo Yongqi Luo, Ryohichi Sugimura
Journal of Neuroinflammation (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 9
The Modulatory Effects of Curcumin on the Gut Microbiota: A Potential Strategy for Disease Treatment and Health Promotion
Junwen Zhu, Lan He
Microorganisms (2024) Vol. 12, Iss. 4, pp. 642-642
Open Access | Times Cited: 9
Can microbiota gut-brain axis reverse neurodegenerative disorders in human?
Xingxing Yuan, Serge Yannick Ouédraogo, Modou Lamin Jammeh, et al.
Ageing Research Reviews (2025), pp. 102664-102664
Closed Access | Times Cited: 1
Alzheimer’s disease: natural products as inhibitors of neuroinflammation
Olumayokun A. Olajide, Satyajit D. Sarker
Inflammopharmacology (2020) Vol. 28, Iss. 6, pp. 1439-1455
Open Access | Times Cited: 61
Dietary polyphenols in lipid metabolism: A role of gut microbiome
Jie Ma, Yongmin Zheng, Wenjie Tang, et al.
Animal nutrition (2020) Vol. 6, Iss. 4, pp. 404-409
Open Access | Times Cited: 60
Curcumin Inhibits the Primary Nucleation of Amyloid-Beta Peptide: A Molecular Dynamics Study
Irini Doytchinova, Mariyana Atanasova, Evdokiya Salamanova, et al.
Biomolecules (2020) Vol. 10, Iss. 9, pp. 1323-1323
Open Access | Times Cited: 56
Curcumin Reduces Adipose Tissue Inflammation and Alters Gut Microbiota in Diet‐Induced Obese Male Mice
Tariful Islam, Iurii Koboziev, Kembra Albracht‐Schulte, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 22
Closed Access | Times Cited: 55
Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer
Aline Yammine, Amira Namsi, Dominique Vervandier‐Fasseur, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3483-3483
Open Access | Times Cited: 51
An efficient enzyme-triggered controlled release system for colon-targeted oral delivery to combat dextran sodium sulfate (DSS)-induced colitis in mice
Shangyong Li, Mengfei Jin, WU Yan-hong, et al.
Drug Delivery (2021) Vol. 28, Iss. 1, pp. 1120-1131
Open Access | Times Cited: 46
Nutraceutical Curcumin with Promising Protection against Herpesvirus Infections and Their Associated Inflammation: Mechanisms and Pathways
Miroslava Šudomová, Sherif T. S. Hassan
Microorganisms (2021) Vol. 9, Iss. 2, pp. 292-292
Open Access | Times Cited: 42
Regulation of Gene Expression through Food—Curcumin as a Sirtuin Activity Modulator
Anca Ungurianu, Anca Zanfirescu, Denisa Margină
Plants (2022) Vol. 11, Iss. 13, pp. 1741-1741
Open Access | Times Cited: 32
Antiplatelet drugs: Potential therapeutic options for the management of neurodegenerative diseases
Samir Kumar Beura, Rishika Dhapola, Abhishek Panigrahi, et al.
Medicinal Research Reviews (2023) Vol. 43, Iss. 6, pp. 1835-1877
Closed Access | Times Cited: 21
Bioactive phytochemicals and their potential roles in modulating gut microbiota
Biying Luo, Yuxi Wen, Fangting Ye, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100583-100583
Open Access | Times Cited: 19
An Overview of the Enhanced Effects of Curcumin and Chemotherapeutic Agents in Combined Cancer Treatments
Nunzio Antonio Cacciola, Rossana Cuciniello, Gianluigi Daniele Petillo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12587-12587
Open Access | Times Cited: 17
Effects of dietary chlorogenic acid on cecal microbiota and metabolites in broilers during lipopolysaccharide-induced immune stress
Xiaodi Hu, Wenrui Zhen, Dongying Bai, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 7
Modulatory Effects of Phytochemicals on Gut–Brain Axis: Therapeutic Implication
Khojasteh Rahimi Jaberi, Vahab Alamdari-Palangi, Amir Savardashtaki, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 6, pp. 103785-103785
Open Access | Times Cited: 7

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