Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Bioactive Fatty Acids as Modulators of Immune Function: Implications on Human Health
Naren Gajenthra Kumar, Daniel Contaifer, Parthasarathy Madurantakam, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2974-2974
Open Access | Times Cited: 86

Showing 26-50 of 86 citing articles:

Exploring the role of nutritional strategies to influence physiological and cognitive mechanisms in cold weather operations in military personnel
Dagmar J. Smid, Lisa Klous, Sam B. Ballak, et al.
Frontiers in Physiology (2025) Vol. 16
Open Access
Dietary intake and tissue biomarkers of omega-6 fatty acids and risk of colorectal cancer in adults: a systematic review and dose-response meta-analysis of prospective cohort studies
Negin Atashi, Niloofar Eshaghian, Javad Anjom-Shoae, et al.
Nutrition and Diabetes (2025) Vol. 15, Iss. 1
Open Access
Skeletal disorders in laying hens: a systematic review with a focus on non-cage housing systems and hemp-based dietary interventions for bone health
Jan Szmek, M. Englmaierová, M. Skřivan, et al.
British Poultry Science (2025), pp. 1-30
Open Access
Lipid mediators and asthma: Scope of therapeutics
Naina Monga, Gurupreet S. Sethi, Kanthi Kiran Kondepudi, et al.
Biochemical Pharmacology (2020) Vol. 179, pp. 113925-113925
Closed Access | Times Cited: 27
Insights for the Valorization of Biomass from Portuguese Invasive Acacia spp. in a Biorefinery Perspective
Ricardo Correia, José Carlos Quintela, Maria Paula Duarte, et al.
Forests (2020) Vol. 11, Iss. 12, pp. 1342-1342
Open Access | Times Cited: 27
Metabolic Dysfunctions of Intestinal Fatty Acids and Tryptophan Reveal Immuno-Inflammatory Response Activation in IgA Nephropathy
Hongwei Wu, Donge Tang, Manhua Yun, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 16
Integrative analysis links ferroptosis to necrotizing enterocolitis and reveals the role of ACSL4 in immune disorders
Dan Dang, Chuan Zhang, Zhaoli Meng, et al.
iScience (2022) Vol. 25, Iss. 11, pp. 105406-105406
Open Access | Times Cited: 15
The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk
Yassine Taaifi, Kamal Belhaj, Farid Mansouri, et al.
International Journal of Food Science (2023) Vol. 2023, pp. 1-15
Open Access | Times Cited: 9
A review of immune modulators and immunotherapy in infectious diseases
P. Vijayan, J.G. Xavier, Mohanan Parayanthala Valappil
Molecular and Cellular Biochemistry (2023) Vol. 479, Iss. 8, pp. 1937-1955
Closed Access | Times Cited: 8
Effect of physical exercise on immune, inflammatory, cardiometabolic biomarkers, and fatty acids of breast cancer survivors: results from the MAMA_MOVE Gaia After Treatment trial
Ana Joaquim, André Góis, Anabela Soares, et al.
Supportive Care in Cancer (2024) Vol. 32, Iss. 3
Closed Access | Times Cited: 3
Effect of different levels of Lactobacillus added to diets on fat deposition and meat quality of Sunit lambs
Yue Zhang, Min Zhang, Lin Su, et al.
Meat Science (2024) Vol. 213, pp. 109470-109470
Closed Access | Times Cited: 3
Clinical Impact Potential of Supplemental Nutrients as Adjuncts of Therapy in High-Risk COVID-19 for Obese Patients
Emre Şahin, Cemal Orhan, Fatih M. Uckun, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 23
Effect of Varying Levels of Hempseed Meal Supplementation on Humoral and Cell-Mediated Immune Responses of Goats
Frank W Abrahamsen, Gopal Reddy, Woubit Abebe, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2764-2764
Open Access | Times Cited: 20
Roles of Fatty Acids in Microglial Polarization: Evidence from In Vitro and In Vivo Studies on Neurodegenerative Diseases
Sanjay Sanjay, Miey Park, Hae‐Jeung Lee
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 7300-7300
Open Access | Times Cited: 14
Integrated time-series transcriptomic and metabolomic analyses reveal different inflammatory and adaptive immune responses contributing to host resistance to PRRSV
Qingqing Wu, Yu Han, Xianmeng Wu, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 13
Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition
Inge Huybrechts, Inarie Jacobs, Elom K. Aglago, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3695-3695
Open Access | Times Cited: 7
(-)-Epigallocatechin-3-O-Gallate Regulates Muscle Growth, Antioxidant Status, and Nutritional Composition of Juvenile Common Carp (Cyprinus carpio L.)
Jiali Mi, Dan Liu, Shaoyang Zhi, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Recent Advancements of Lipid Nanoparticles in Nutraceutical Delivery Systems
Mohammed Suhaib Al Huq, Suhail Mubarak, Parthasarathy Srinivasan
(2024), pp. 1-42
Closed Access | Times Cited: 2
Platelet Responses in Cardiovascular Disease: Sex-Related Differences in Nutritional and Pharmacological Interventions
Valeria Gasperi, Maria Valeria Catani, Isabella Savini
Cardiovascular Therapeutics (2020) Vol. 2020, pp. 1-16
Open Access | Times Cited: 18
Comparative Metabolomics Reveals the Microenvironment of Common T-Helper Cells and Differential Immune Cells Linked to Unique Periapical Lesions
Alaa Muayad Altaie, Thenmozhi Venkatachalam, Lakshman P. Samaranayake, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 15
Dietary intake and biomarkers of linoleic acid and risk of prostate cancer in men: A systematic review and dose-response meta-analysis of prospective cohort studies
Mojtaba Yousefi, Niloofar Eshaghian, Neda Heidarzadeh‐Esfahani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8553-8569
Closed Access | Times Cited: 6
Antioxidant and Anti-Inflammatory Properties of Rubber Seed Oil in Lipopolysaccharide-Induced RAW 267.4 Macrophages
Jing Liu, Lulu Zhao, Hongying Cai, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1349-1349
Open Access | Times Cited: 10
Dietary fatty acids, lipid mediators, immunity, and inflammation
Philip C. Calder
Elsevier eBooks (2023), pp. 187-214
Closed Access | Times Cited: 5
Physiological Response of Shallow-Water Hard Coral Acropora digitifera to Heat Stress via Fatty Acid Composition
Che Din Mohd Safuan, Muhammad Árif Samshuri, Siti Nurtahirah Jaafar, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 11
We are what we eat: The role of lipids in metabolic diseases
Genoveva Berná, Lucía López-Bermudo, Blanca Escudero‐López, et al.
Advances in food and nutrition research (2023), pp. 173-219
Closed Access | Times Cited: 4

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