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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 123 citing articles:

The Rediscovery of Honey for Skin Repair: Recent Advances in Mechanisms for Honey-Mediated Wound Healing and Scaffolded Application Techniques
Roberta Angioi, Aoife Morrin, Blánaid White
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 5192-5192
Open Access | Times Cited: 29
Bee Products as Interesting Natural Agents for the Prevention and Treatment of Common Cardiovascular Diseases
Beata Olas
Nutrients (2022) Vol. 14, Iss. 11, pp. 2267-2267
Open Access | Times Cited: 20
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 20
The regenerative potential of honey: a comprehensive literature review
Arslan Iftikhar, Rimsha Nausheen, Imran Mukhtar, et al.
Journal of Apicultural Research (2022) Vol. 62, Iss. 1, pp. 97-112
Closed Access | Times Cited: 19
Potential Therapeutic Benefits of Honey in Neurological Disorders: The Role of Polyphenols
Arslan Iftikhar, Rimsha Nausheen, Humaira Muzaffar, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3297-3297
Open Access | Times Cited: 19
Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables
Anna Puścion‐Jakubik, Elżbieta Karpińska, Justyna Moskwa, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1312-1312
Open Access | Times Cited: 19
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
José M. Romero‐Márquez, María D. Navarro‐Hortal, Francisco J. Orantes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 12
Unlocking the Healing Potential: A Comprehensive Review of Ecology and Biology of Medical‐Grade Honey in Wound Management and Tissue Regeneration
Parmis Barazesh, Helia Hajihassani, Fatemeh Motalebi, et al.
Health Science Reports (2025) Vol. 8, Iss. 1
Open Access
Effect of thermal and nonthermal preservation methods on bioactivity and quality of Apis mellifera honey
Jorge Alberto Jose-Salazar, Liliana Morales-Barrera, Amaury Andrade‐Velásquez, et al.
Elsevier eBooks (2025), pp. 299-310
Closed Access
Application of multivariate analysis and Kohonen Neural Network to discriminate bioactive components and chemical composition of kosovan honey
Hyrije Koraqi, Jolanta Wawrzyniak, Alev Yüksel Aydar, et al.
Food Control (2025) Vol. 172, pp. 111072-111072
Closed Access
Application of gamma irradiation and high‐pressure processing on physicochemical, antioxidant and microbiological properties of natural honey
Nantarat Na Nakornpanom, Arusa Chaovanalikit, Jenjira Thongart, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Health benefits of honey: A critical review on the homology of medicine and food in traditional and modern contexts
Mohamed G. Sharaf El-Din, Abdelaziz F. S. Farrag, Liming Wu, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
The Role of Xenobiotic Caffeine on Cardiovascular Health: Promises and Challenges
Roberto Campagna, Arianna Vignini
Journal of Xenobiotics (2025) Vol. 15, Iss. 2, pp. 51-51
Open Access
Antioxidant, anti-inflammatory, and anti-apoptotic activities of saffron and eryngium honey extracts
Azadeh Teimury, Elahe Mahmoodi Khaledi, Elahe Seyed Hosseini
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Antibacterial Mechanism of Action of Two Types of Honey against Escherichia coli through Interfering with Bacterial Membrane Permeability, Inhibiting Proteins, and Inducing Bacterial DNA Damage
Asma Mohammed Al-Sayaghi, Abdelkodose Mohammed Al‐Kabsi, Maisa Siddiq Abduh, et al.
Antibiotics (2022) Vol. 11, Iss. 9, pp. 1182-1182
Open Access | Times Cited: 17
Comprehensive review on functional and nutraceutical properties of honey
Mohsin Bashir Aga, Vaibhav Sharma, Aamir Hussain Dar, et al.
eFood (2023) Vol. 4, Iss. 2
Open Access | Times Cited: 10
The Potential Use of Honey as a Neuroprotective Agent for the Management of Neurodegenerative Diseases
Mohammad Adi Mohammad Fadzil, Suraiami Mustar, Aswir Abd Rashed
Nutrients (2023) Vol. 15, Iss. 7, pp. 1558-1558
Open Access | Times Cited: 10
Synergistic Antibiofilm Effects of Chestnut and Linden Honey with Lavender Essential Oil Against Multidrug-Resistant Otitis Media Pathogens
Virág D. Ángyán, Viktória Lilla Balázs, Marianna Kocsis, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 146-146
Open Access
Effect of honey, as a natural deep eutectic solvent, on the phytochemical stability and anti-inflammatory activity of Eurycoma longifolia Jack
Chanakan Sitthisak, Juntratip Jomrit, Warangkana Chunglok, et al.
RSC Advances (2025) Vol. 15, Iss. 7, pp. 5252-5263
Open Access
Review on role of honey in disease prevention and treatment through modulation of biological activities
Arshad Husain Rahmani, Ali Yousif Babiker
Open Life Sciences (2025) Vol. 20, Iss. 1
Open Access
Portuguese Monofloral Honeys: Molecular Insights and Biochemical Characterization
Mariana Silva, Miguel Maia, Márcia Carvalho, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1808-1808
Open Access
Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys
A. Machado, Joana Marto, Lídia Gonçalves, et al.
Journal of Food Composition and Analysis (2025), pp. 107659-107659
Closed Access
Green synthesis of nanoparticles using cottonwood and rambutan honeys: Optimization, characterization, and enhanced antioxidant activity with reduced toxicity via oligochitosan coating
Saidun Fiddaroini, Friske Prisilia, Silvana Br Karo, et al.
Next Materials (2025) Vol. 8, pp. 100685-100685
Closed Access
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 23
The impact of packaging design on the perceived quality of honey by Brazilian consumers
Andréa G.M. Nascimento, Bruno Soares Toledo, Jonas T. Guimarães, et al.
Food Research International (2021) Vol. 151, pp. 110887-110887
Closed Access | Times Cited: 21

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