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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
Vincenzo Sorrenti, Sawan Alì, Laura Mancin, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1908-1908
Open Access | Times Cited: 133

Showing 26-50 of 133 citing articles:

Diet and Aging: The Role of Polyphenol-Rich Diets in Slow Down the Shortening of Telomeres: A Review
Stefania D’Angelo
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2086-2086
Open Access | Times Cited: 18
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments
Oana Lelia Pop, Ramona Suharoschi, Sonia Socaci, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 17
The Influence of Polyphenols on Atherosclerosis Development
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Robert Rusinek, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7146-7146
Open Access | Times Cited: 17
Cell Survival, Death, and Proliferation in Senescent and Cancer Cells: the Role of (Poly)phenols
Vincenzo Sorrenti, Alessandro Buriani, Stefano Fortinguerra, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1111-1130
Open Access | Times Cited: 17
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 8
In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States
Jordan A. Whitman, Laurel A. Doherty, Ida G. Pantoja-Feliciano de Goodfellow, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1159-1159
Open Access | Times Cited: 6
Healthy ageing and Mediterranean diet: A focus on hormetic phytochemicals
Sawan Alì, Sergio Davinelli, Giulia Accardi, et al.
Mechanisms of Ageing and Development (2021) Vol. 200, pp. 111592-111592
Closed Access | Times Cited: 35
Natural Polyphenols for Treatment of Colorectal Cancer
Yiwen Zhang, Kunjian Liu, Chengqiu Yan, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8810-8810
Open Access | Times Cited: 27
The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases
Trina Das, Niloy Chatterjee, Esra Çapanoğlu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100697-100697
Open Access | Times Cited: 16
Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults
Joaquín García-Cordero, Alba Martínez-Escudé, Carlos Blanco-Valverde, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2299-2299
Open Access | Times Cited: 13
Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1629-1641
Open Access | Times Cited: 27
The synergistic effects of polyphenols and intestinal microbiota on osteoporosis
Keyu Wang, Siwang Hu
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 12
Overview on biotics development
Anne-Emmanuelle Roux, Philippe Langella, Rebeca Martín
Current Opinion in Biotechnology (2024) Vol. 86, pp. 103073-103073
Open Access | Times Cited: 4
The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review
Antonello Paparella, Maria Schirone, Clemencia Chaves‐López
Foods (2025) Vol. 14, Iss. 2, pp. 255-255
Open Access
Role of microbiota-gut-brain axis in autoimmunity and multiple sclerosis
Yogesh Mishra, Dipan Maity, Ravinder K. Kaundal
Elsevier eBooks (2025), pp. 161-191
Closed Access
Bird's eye view of natural products for the development of new anti‐HIV agents: Understanding from a therapeutic viewpoint
Md. Al Amin, Mohamed H. Nafady, Mehrukh Zehravi, et al.
Animal Models and Experimental Medicine (2025)
Open Access
Prunin: An Emerging Anticancer Flavonoid
Juie Nahushkumar Rana, Sohail Mumtaz
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2678-2678
Open Access
Preventive Role of Cocoa-Enriched Extract Against Neuroinflammation in Mice
Iván Carrera, Lola Corzo, Olaia Martínez-Iglesias, et al.
Neurology International (2025) Vol. 17, Iss. 4, pp. 47-47
Open Access
Chocolates containing encapsulated in cocoa butter microemulsion cells of a probiotic strain Lactiplantibacillus plantarum
Iliyan Dobrev, Bogdan Goranov, Raina Hadjikinova, et al.
BIO Web of Conferences (2025) Vol. 170, pp. 02001-02001
Open Access
How to increase dietary polyphenol bioavailability: Understanding the roles of modulating factors, lifestyle and gut microbiota
Courage Sedem Dzah
Food and Humanity (2025), pp. 100602-100602
Closed Access
The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective
Zelin Chen, Chuntao Xiao, Jintun Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Traceability of polyphenols in cocoa during the postharvest and industrialization processes and their biological antioxidant potential
Maritza Andrea Gil Garzón, Diego Uribe, Vanessa Gallego, et al.
Heliyon (2021) Vol. 7, Iss. 8, pp. e07738-e07738
Open Access | Times Cited: 26
Polyphenols–Gut–Heart: An Impactful Relationship to Improve Cardiovascular Diseases
Francesca Bianchi, Annalisa Cappella, Nicoletta Gagliano, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1700-1700
Open Access | Times Cited: 18
Insights into the potential benefits of triphala polyphenols toward the promotion of resilience against stress-induced depression and cognitive impairment
Wenjun Wang, Olufola Oladoyin Ige, Yi Ding, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100527-100527
Open Access | Times Cited: 10
In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States
Jordan A. Whitman, Laurel A. Doherty, Ida G. Pantoja-Feliciano de Goodfellow, et al.
(2024)
Open Access | Times Cited: 3

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