OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents
Sumiya Aihemaitijiang, Yaqin Zhang, Li Zhang, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3835-3835
Open Access | Times Cited: 104
Sumiya Aihemaitijiang, Yaqin Zhang, Li Zhang, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3835-3835
Open Access | Times Cited: 104
Showing 26-50 of 104 citing articles:
Evaluation of the safety and probiotic properties of Limosilactobacillus fermentum BGI-AF16, a uric acid-lowering probiotic strain
Xilin Hou, Mengmeng Wang, Tongyuan Hu, et al.
Microbial Pathogenesis (2025), pp. 107382-107382
Closed Access
Xilin Hou, Mengmeng Wang, Tongyuan Hu, et al.
Microbial Pathogenesis (2025), pp. 107382-107382
Closed Access
Association between dietary coenzyme Q10 intake and hyperuricemia in Chinese adults: a nationwide cross-sectional study
Huiying Kuang, Dan Zhao, Zezhong Tian, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Huiying Kuang, Dan Zhao, Zezhong Tian, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Distribution characteristics of staghorn calculi bacteria and metabolic differences in patients of different genders
Zhibin Zheng, Weiguo Hu, Xijie Ding, et al.
World Journal of Urology (2025) Vol. 43, Iss. 1
Open Access
Zhibin Zheng, Weiguo Hu, Xijie Ding, et al.
World Journal of Urology (2025) Vol. 43, Iss. 1
Open Access
Assessing cross-national inequalities and predictive trends in gout burden: a global perspective (1990–2021)
Mingyang Li, Qilong Nie, Qixing Xia, et al.
Frontiers in Medicine (2025) Vol. 12
Open Access
Mingyang Li, Qilong Nie, Qixing Xia, et al.
Frontiers in Medicine (2025) Vol. 12
Open Access
The Characterization of the Purine Nucleoside Phosphorylase from Agaricus bisporus and Its Potential Application in Reducing Purine Content in Beer
Jun Liu, Jian Lu
Journal of Fungi (2025) Vol. 11, Iss. 4, pp. 268-268
Open Access
Jun Liu, Jian Lu
Journal of Fungi (2025) Vol. 11, Iss. 4, pp. 268-268
Open Access
Gut Microbiome Diversity And Uric Acid In Serum And Urine
Cecilie Ness, Dmitri Svistounov, Marit D. Solbu, et al.
Kidney International Reports (2025)
Open Access
Cecilie Ness, Dmitri Svistounov, Marit D. Solbu, et al.
Kidney International Reports (2025)
Open Access
Associations of low-carbohydrate diets patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea
Seungyoun Jung, Yoon Jung Park
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Seungyoun Jung, Yoon Jung Park
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Purine metabolites and complex diseases: role of genes and nutrients
Kendra L Nelson, V. Saroja Voruganti
Current Opinion in Clinical Nutrition & Metabolic Care (2021) Vol. 24, Iss. 4, pp. 296-302
Closed Access | Times Cited: 22
Kendra L Nelson, V. Saroja Voruganti
Current Opinion in Clinical Nutrition & Metabolic Care (2021) Vol. 24, Iss. 4, pp. 296-302
Closed Access | Times Cited: 22
High Uric Acid Orchestrates Ferroptosis to Promote Cardiomyopathy via ROS-GPX4 Signaling
Chenxi Xu, Meng‐Ni Wu, Wei Yu, et al.
Antioxidants and Redox Signaling (2024)
Closed Access | Times Cited: 3
Chenxi Xu, Meng‐Ni Wu, Wei Yu, et al.
Antioxidants and Redox Signaling (2024)
Closed Access | Times Cited: 3
Association between Body Mass Index and Serum Uric Acid: mediation analysis involving liver enzymes indicators
Feidan Deng, Qingfeng Wang, Xinyue Wen, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Feidan Deng, Qingfeng Wang, Xinyue Wen, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Dietary Inflammatory Index and the Risk of Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents
Chen Ye, Xiaojie Huang, Ruoyu Wang, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4504-4504
Open Access | Times Cited: 20
Chen Ye, Xiaojie Huang, Ruoyu Wang, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4504-4504
Open Access | Times Cited: 20
Associations between dietary patterns and serum uric acid concentrations in children and adolescents: a cross-sectional study
Bingxuan Kong, Fangqu Liu, Shuangxia Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9803-9814
Closed Access | Times Cited: 8
Bingxuan Kong, Fangqu Liu, Shuangxia Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9803-9814
Closed Access | Times Cited: 8
Association between dietary patterns and chronic kidney disease combined with hyperuricemia
Mengrui Luo, Tiancong Liu, Hao Ju, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 255-264
Closed Access | Times Cited: 7
Mengrui Luo, Tiancong Liu, Hao Ju, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 255-264
Closed Access | Times Cited: 7
Commensal Enterococcus faecalis W5 ameliorates hyperuricemia and maintains the epithelial barrier in a hyperuricemia mouse model
Xin Liu, Chun Hua Han, Tao Mao, et al.
Journal of Digestive Diseases (2023) Vol. 25, Iss. 1, pp. 44-60
Closed Access | Times Cited: 7
Xin Liu, Chun Hua Han, Tao Mao, et al.
Journal of Digestive Diseases (2023) Vol. 25, Iss. 1, pp. 44-60
Closed Access | Times Cited: 7
Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline
Qingwei Zheng, Feijie Wang, Chenzhipeng Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 2
Qingwei Zheng, Feijie Wang, Chenzhipeng Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 2
Lactiplantibacillus Plantarum Kabp051: Stability in Fruit Juices and Production of Bioactive Compounds During Their Fermentation
Francesca Rizzi, Bibiana Juan, Jordi Espadaler, et al.
(2024)
Closed Access | Times Cited: 2
Francesca Rizzi, Bibiana Juan, Jordi Espadaler, et al.
(2024)
Closed Access | Times Cited: 2
Dietary polyunsaturated fatty acids intake is negatively associated with hyperuricemia: the National Health and Nutrition Examination Survey 2003-2015
Huimin Chen, Guang Yang, Li Chen, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 9, pp. 2203-2216
Closed Access | Times Cited: 2
Huimin Chen, Guang Yang, Li Chen, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 9, pp. 2203-2216
Closed Access | Times Cited: 2
Effects of dietary factors on hyperuricaemia and gout: a systematic review and meta-analysis of observational studies
Xi Chi, Y.-Y. Cen, Bowen Yang, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
Xi Chi, Y.-Y. Cen, Bowen Yang, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
Metal–Organic Framework-Derived CeO2/Gold Nanospheres in a Highly Sensitive Electrochemical Sensor for Uric Acid Quantification in Milk
Miloš Ognjanović, Marijana Marković, Vladimír Girman, et al.
Chemosensors (2024) Vol. 12, Iss. 11, pp. 231-231
Open Access | Times Cited: 2
Miloš Ognjanović, Marijana Marković, Vladimír Girman, et al.
Chemosensors (2024) Vol. 12, Iss. 11, pp. 231-231
Open Access | Times Cited: 2
Recent Advances in the Application of Foodborne Substances in Hyperuricemia
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Gout and Hyperuricemia: A Narrative Review of Their Comorbidities and Clinical Implications
Janis Timsans, Antti Palomäki, Markku Kauppi
Journal of Clinical Medicine (2024) Vol. 13, Iss. 24, pp. 7616-7616
Open Access | Times Cited: 2
Janis Timsans, Antti Palomäki, Markku Kauppi
Journal of Clinical Medicine (2024) Vol. 13, Iss. 24, pp. 7616-7616
Open Access | Times Cited: 2
Living and working environments are important determinants of glycemic control in patients with diabetes during the COVID‐19 pandemic: A retrospective observational study
Aiko Terakawa, Ryotaro Bouchi, Noriko Kodani, et al.
Journal of Diabetes Investigation (2022) Vol. 13, Iss. 6, pp. 1094-1104
Open Access | Times Cited: 11
Aiko Terakawa, Ryotaro Bouchi, Noriko Kodani, et al.
Journal of Diabetes Investigation (2022) Vol. 13, Iss. 6, pp. 1094-1104
Open Access | Times Cited: 11
Dietary Acid Load Is Positively Associated with the Incidence of Hyperuricemia in Middle-Aged and Older Korean Adults: Findings from the Korean Genome and Epidemiology Study
Dayeon Shin, Kyung Won Lee
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10260-10260
Open Access | Times Cited: 13
Dayeon Shin, Kyung Won Lee
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10260-10260
Open Access | Times Cited: 13
Dose-response meta-analysis on urate, gout, and the risk for Parkinson’s disease
Hongtao Chang, Benqiao Wang, Yue Shi, et al.
npj Parkinson s Disease (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 10
Hongtao Chang, Benqiao Wang, Yue Shi, et al.
npj Parkinson s Disease (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 10
The Association of Food Groups and Consumption Time with Hyperuricemia: The U.S. National Health and Nutrition Examination Survey, 2005–2018
Yuanyuan Wang, Ruiming Yang, Ziteng Cao, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3109-3109
Open Access | Times Cited: 5
Yuanyuan Wang, Ruiming Yang, Ziteng Cao, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3109-3109
Open Access | Times Cited: 5
