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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Anthocyanin on Intestinal Health: A Systematic Review
Thaísa Agrizzi Verediano, Hércia Stampini Duarte Martino, M. C. D. Paes, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1331-1331
Open Access | Times Cited: 75

Showing 26-50 of 75 citing articles:

Mitigating eggplant processing waste's environmental impact through functional food developing
Nina Nicoleta Condurache, Gabriela Râpeanu, Cătălina Iticescu
Trends in Food Science & Technology (2024) Vol. 147, pp. 104414-104414
Closed Access | Times Cited: 4
Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome
M. Liu, Siyu Li, Meiyi Guan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 4
Unravelling the effect of extraction on anthocyanin functionality and prebiotic potential
Muzaffar Hasan, Kailashpati Tripathi, Mohd Harun, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31780-e31780
Open Access | Times Cited: 4
Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 4
Unveiling roles of beneficial gut bacteria and optimal diets for health
Thallapuranam Krishnaswamy Suresh Kumar, Riya Mukherjee, Pratibha Gaur, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Anti-inflammatory and antioxidant effects of anthocyanins in Nonalcoholic fatty liver disease (NAFLD): a systematic review of in vivo studies
Kelly Aparecida Dias, Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Effects of purple corn anthocyanin on slaughter performance, immune function, the caecal microbiota and the transcriptome in chickens
Xingzhou Tian, Chao Ban, Di Zhou, et al.
Poultry Science (2025), pp. 105104-105104
Open Access
Effects of fermented bamboo fiber on intestinal health and fecal pollutants in weaned piglets
Yubiao Jia, Qian Huang, Rui Song, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Effect of purple sweet potato-derived anthocyanins on heat stress response in Wenchang chickens and preliminary mechanism study
Xin Fang, Keyi Nong, Xinyun Qin, et al.
Poultry Science (2023) Vol. 102, Iss. 9, pp. 102861-102861
Open Access | Times Cited: 9
Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
Thadiyan Parambil Ijinu, Lorenza Francesca De Lellis, Santny Shanmugarama, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4152-4152
Open Access | Times Cited: 9
Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects
Fangfang Li, Quancai Sun, Long Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 3
Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue
Karla Damián-Medina, Dragan Milenković, Yolanda Salinas‐Moreno, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator SlAN2-like in Tomato
Yulian Xu, Xiaoxi Liu, Yinggemei Huang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7648-7648
Open Access | Times Cited: 14
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11894-11918
Closed Access | Times Cited: 9
Mechanism of action of anthocyanin on the detoxification of foodborne contaminants—A review of recent literature
Yan Jiang, Xusheng Li, Yulin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato Anthocyanins
Maria Cammareri, Amy Frary, Anne Frary, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6811-6811
Open Access | Times Cited: 2
Alterations in Intestinal Brush Border Membrane Functionality and Bacterial Populations Following Intra-Amniotic Administration (Gallus gallus) of Nicotinamide Riboside and Its Derivatives
Nikolai Kolba, Amin Zarei, Jacquelyn Cheng, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3130-3130
Open Access | Times Cited: 12
Dietary supplementation of squalene increases the growth performance of early-weaned piglets by improving gut microbiota, intestinal barrier, and blood antioxidant capacity
Yang Gao, Ma Xue, Yingqing Zhou, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 11
Crosstalk between Mycotoxins and Intestinal Microbiota and the Alleviation Approach via Microorganisms
Daiyang Xia, Qianyuan Mo, Lin Yang, et al.
Toxins (2022) Vol. 14, Iss. 12, pp. 859-859
Open Access | Times Cited: 11
Bioactive Compounds from Pigmented Corn (<em>Zea mays</em> L.) and Their Effect on Health
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, et al.
(2024)
Open Access | Times Cited: 2
Analysis of the Gut Microbiome and Dietary Habits in Metastatic Melanoma Patients with a Complete and Sustained Response to Immunotherapy
Marin Golčić, Luka Simetić, Davorin Herceg, et al.
Cancers (2023) Vol. 15, Iss. 11, pp. 3052-3052
Open Access | Times Cited: 6
Effect of Black Corn Anthocyanin-Rich Extract (Zea mays L.) on Cecal Microbial Populations In Vivo (Gallus gallus)
Thaísa Agrizzi Verediano, Nikita Agarwal, Hércia Stampini Duarte Martino, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4679-4679
Open Access | Times Cited: 9
Scientific Evidence for the Beneficial Effects of Dietary Blueberries on Gut Health: A Systematic Review
Ceres Mattos Della Lúcia, Lívya Alves Oliveira, Kelly Aparecida Dias, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 15
Open Access | Times Cited: 5
Biological characteristics, bioactive compounds, and antioxidant activities of off-season mulberry fruit
Peigang Liu, Yan Zhu, Jingjing Ye, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 8
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA
Michela Carola Speciani, Marcello Cintolo, Mirko Marino, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4516-4516
Open Access | Times Cited: 8

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