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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition in Patients with Lactose Malabsorption, Celiac Disease, and Related Disorders
Michele J. Alkalay
Nutrients (2021) Vol. 14, Iss. 1, pp. 2-2
Open Access | Times Cited: 36

Showing 26-50 of 36 citing articles:

Estado nutricional, tolerância alimentar e qualidade de vida de pacientes submetidos à cirurgia bariátrica
Shaiane Caetano Chagas, Nathalia Maria Cavalcanti dos Santos, Ana Clara Lacerda Cervantes de Carvalho, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 6, pp. e4399-e4399
Open Access
Bone Health in Premenopausal Women with Coeliac Disease: An Observational Study
Katie Schraders, Jane Coad, Marlena C. Kruger
Nutrients (2024) Vol. 16, Iss. 14, pp. 2178-2178
Open Access
Vitamin D and Bone Metabolism in Celiac Disease. The Possibilities of Dietary Correction
А. И. Хавкин, В.П. Новикова, E. Kondratyeva, et al.
Педиатрическая фармакология (2024) Vol. 21, Iss. 4, pp. 375-384
Open Access
Food Avoidance beyond the Gluten-Free Diet and the Association with Quality of Life and Eating Attitudes and Behaviors in Adults with Celiac Disease
Anne R. Lee, Patricia Zybert, Chen Zhijun, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3411-3411
Open Access
Ernährung bei nicht immunologisch bedingten Nahrungsmittelunverträglichkeiten
Petra Römmele
Erfahrungsheilkunde (2024) Vol. 73, Iss. 05, pp. 245-252
Closed Access
A Proposed New Path for Management of Health in Inherited Metabolic Disorders Using Engineered Probiotic Bacteria
Caroline Kurtz, Mona S. Calvo
Nutrition and Dietary Supplements (2024) Vol. Volume 16, pp. 177-184
Open Access
How Many Hungarian Consumers Choose Lactose- and Gluten-Free Food Products Even When They Do Not Necessarily Need to?
Gyula Kasza, Erika Szabó, Tekla Izsó, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3984-3984
Open Access | Times Cited: 1
Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management
Giovanni Pratelli, Bartolo Tamburini, Giusto Davide Badami, et al.
(2023)
Open Access | Times Cited: 1
New Perspectives on Lactose Malabsorption, Celiac Disease and Related Disorders
Paolo Usai–Satta, Mariantonia Lai
Nutrients (2023) Vol. 15, Iss. 11, pp. 2512-2512
Open Access
Intramuscular use of pmma microspheres for treating calf poliomyelitis atrophy: a case report
Ana Cecília Corcini, Fernanda Bortolozo, M G Rinaldi, et al.
MedNEXT Journal of Medical and Health Sciences (2023) Vol. 4, Iss. 2
Open Access
The Link Between Special Diets as Treatment for Adolescent IBD and Eating Disorders
Noa Figlin
Journal of Student Research (2023) Vol. 12, Iss. 3
Open Access
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